Low-Sodium Recipes

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them....

This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...

Slippery dumplings is a classic comfort food dish from Delaware. The recipe features tender chicken and flat, rolled-out dumplings poached...

Brown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're...

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat...

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with...

This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with...

This is the kind of salad you can keep in the fridge for a couple days and it just gets...

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...