
Chocolate Chip, PB & Banana Sandwiches
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...


Country Captain Chicken
Country captain chicken is both sweet and savory, making it a unique but delicious dish. The recipe is also highly...

30 DASH Diet Dinners for the Month of September
We've gathered a month worth of our most delicious dinner recipes with only 450 milligrams of sodium or less that'll...

Slow-Cooked Corn on the Cob
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to...

Slow-Cooker Baked Potatoes
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup...

Pineapple Mango Pulled Pork
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...

English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...

Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples...

Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...

Shaved Fennel Salad
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and...

Quinoa Breakfast Bowl
Healthy, tasty and easy to make, this loaded quinoa breakfast bowl will have you fueled up to face the day.

Pressure-Cooker Apple-Cranberry Grains
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe...


Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....

10 Genius Ways to Cut Sodium in Your Favorite Soup Recipes
Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...

Carrot Pilaf
Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.

Green & Gold Salsa
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like,...

Apple-Cinnamon Pudgy Pie
I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while...

Goat Cheese Mushrooms
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...


Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed...

Fresh Artichokes with Lemon-Yogurt Dip
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

Grilled Chicken Chopped Salad
Layered desserts always grab my family’s attention, but salads? Not
so much. I wondered if I could get everyone...


Colorful Candied Apples
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or...

Halloween Guacamole
Need a tasty, on-theme Halloween dish that won't take all day to make? Try this fun Halloween guacamole! Stir together...

Pineapple-Coconut Smoothie
Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more...

Apples ‘n’ Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With...

Simple Lemon Parsley Potatoes
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients...

Apple Zucchini Bread
This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.

Spiedis
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

Mexican Pork & Pinto Beans
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...