
Smashed Olives
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us....

Tofu Salad
To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...

Cranberry-Apple Spritzer
This is an easy five-ingredient drink to make for your guests for the holidays. Serve it hot or cold. —Courtney...

Skinny Huckleberry Cocktail
I re-created a skinny huckleberry cocktail I had during a vacation in Idaho and Wyoming. The flavor of vodka and...

How to Make Sushi Rice
Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...


Hummus
Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

Walnut Raisin Bread
Baking this cinnamon-scented walnut raisin bread in a Dutch oven helps yield a pleasantly chewy rustic loaf with a crunchy,...
Vegetarian Farro Skillet
Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...


Dutch Oven Bread
This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on...

Roasted Rosemary Sweet Potatoes
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of...

Apple Cider Vinaigrette
This simple apple cider vinaigrette recipe works as a bright salad dressing or as a marinade for pork and chicken.

Red Wine Vinaigrette
This simple but flavorful red wine vinaigrette recipe takes only five minutes to prepare.

Cauliflower Stuffing
This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin

Syrian Green Beans with Fresh Herbs
This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....


Peanut Butter Cornflake Cookie Bars
Crunchy, sweet and incredibly easy to make, these peanut butter cornflake cookie bars are a no-bake treat perfect for any...

Cilantro Lime Dressing
This cilantro lime dressing, no matter if you're using it to top a salad or as a marinade, tastes fresh,...


Sauerkraut
Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

Green Beans with Pomegranate Seeds
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah...

Spicy Beet Relish
We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...

Greek Salad Dressing
Who needs store-bought salad dressing when it’s this easy to make Greek salad dressing? This bright, flavorful dressing tastes great...

Vegetarian Chili
Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by...

Asian Salad Dressing
This simple, zippy vinaigrette is the perfect Asian salad dressing for quick slaws, leafy greens and cold noodle dishes.

Ginger Salad Dressing
Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.

Florida BBQ Sauce
Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...

Kansas City Barbecue Sauce
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat....

East Carolina BBQ Sauce
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge...

Spicy Pickled Grapes
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky...

Citrus & White Grape Juice Party Punch
I was looking for a punch that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this! You can mix...


Air-Fryer Sweet Potato Fries
These air-fryer sweet potato fries are ready in a snap!