Vegan Recipes

With just three ingredients, you can make a sweet and tangy rhubarb compote. Use it as a swirl-in for yogurt,...

Okra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is...

This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero...

Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled...

Pickled okra is a tasty southern snack with a satisfying crunch. We'll show you how to pickle okra quickly and...

These air-fryer apple chips are nutritious and delicious. They're the ultimate wholesome, crispy and crunchy snack to serve as an...

For a sweeter, smoother steep, learn how to make cold brew iced tea like a pro. All you need is...

This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only...

With just a few simple ingredients, you can make a spot-on copycat Chipotle corn salsa recipe. It's perfectly tangy and...

Made with juicy Roma tomatoes, jalapeno, fresh cilantro and lime, this copycat Chipotle pico de gallo tastes just like the...

Although this chickpea tuna salad is entirely vegan, it tastes just like the real deal, thanks to a dairy-free mayo-mustard...

Quick and easy homemade strawberry popsicles are the best way to beat summer heat. A splash of lemon juice helps...

This five-ingredient air-fryer zucchini recipe makes seasoned zucchini bites that are tender on the inside and crisp on the outside....

Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.

Coconut popsicles hit the spot on a hot day. Make these smooth and creamy tropical pops and keep them well-wrapped...

This vegan apple crumble features a crunchy coconut sugar topping baked until golden brown. A scoop of vegan vanilla ice...

This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30...

It doesn't take long to make this from-scratch cranberry sauce recipe! The four-ingredient sauce can be made with fresh or...

Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer...

Economical, elegant cauliflower steak can be made with flavors from around the globe. This tender, slightly crisped meatless steak is...

Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with...

Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.

Looking for a quick and easy vegan birthday cake? This moist, fluffy vanilla cake with chocolate frosting is for you!

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

There are so many ways to make this whiskey sour recipe your own. With or without frothy egg whites? Served...