
Vegan Apple Crumble
This vegan apple crumble features a crunchy coconut sugar topping baked until golden brown. A scoop of vegan vanilla ice...

Mushroom Steak
This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30...


Homemade Cranberry Sauce
It doesn't take long to make this from-scratch cranberry sauce recipe! The four-ingredient sauce can be made with fresh or...

Vegan Zucchini Bread
Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer...


Cauliflower Steak
Economical, elegant cauliflower steak can be made with flavors from around the globe. This tender, slightly crisped meatless steak is...

Easy Salsa
Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with...

Avocado Salsa Verde
Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.

Vegan Birthday Cake
Looking for a quick and easy vegan birthday cake? This moist, fluffy vanilla cake with chocolate frosting is for you!

Cranberry Salsa
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

Vegan Peach Cobbler
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...

Vegan Alfredo Sauce
This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...

Herbed Pumpkin Flatbread
Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Pumpkin Falafel
Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....


Whiskey Sour
There are so many ways to make this whiskey sour recipe your own. With or without frothy egg whites? Served...


Red Sangria Recipe
This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer...

Watermelon Mojito
The classic mojito gets a refreshing upgrade with freshly-muddled watermelon.

Strawberry Delight
You need only a few ingredients to make this fun, retro strawberry delight dessert.


Dark ‘n Stormy
One of the great rum cocktails, the classic Dark 'n Stormy is a little sweet with plenty of gingery spice....

Virgin Mojito
Cool down this summer with a refreshing virgin mojito. Here's how to make a virgin mojito that has all the...

Vegan Apple Crisp
Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes...

Coconut Ice Cream Recipe
This creamy coconut ice cream recipe is an almost effortless tropical treat—and it's naturally dairy-free and vegan.


Vodka Gimlet
This vodka gimlet recipe makes a low-effort, zesty cocktail that's less botanical and more neutral than the classic gin gimlet....


Mai Tai
This drink's name comes from the Tahitian word for good or excellent. You'll agree, the mai tai is aptly named.

Air-Fryer Zucchini Chips
This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading,...


Strawberry Mojito
Make a fruity strawberry mojito with only a handful of fresh ingredients (and no special tools).

Vodka Cranberry
Whether you call it a vodka cranberry or a Cape Codder, this tangy and refreshing combination of cranberry juice and...

Coconut Mojito
Kick off summer with this fun coconut mojito recipe. Fresh, zesty and a little creamy, this tasty tipple brings the...

Coconut Rice
Upgrade your dinner with a side of coconut rice, an easy side dish that brings a dose of tropical flavor...

Homemade Tater Tots
Eat homemade Tater Tots hot from the fryer—or freeze them so you can enjoy a delicious snack later!