Vegan Recipes

Turn your Moscow mule into a Kentucky mule by using your favorite bourbon, and garnish those pretty copper mugs with...

These vegan sloppy joes are made with red lentils instead of ground beef. They're saucy, smoky and delightfully messy!

Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a batch for a holiday or...

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...

Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

The latest plant-based innovation is officially on the market.

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe...

During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup...

Fried zucchini is a quick crowd-pleaser: crispy on the outside, tender on the inside and totally dippable. It just might...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.