Vegan Recipes

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe...

During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup...

Fried zucchini is a quick crowd-pleaser: crispy on the outside, tender on the inside and totally dippable. It just might...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

Yes, you can learn how to make pumpkin puree at home! All you need is one small baking pumpkin, an...

This vegan mayonnaise recipe is thick and creamy, making it an excellent egg-free substitute for regular mayo. It's perfect for...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this refreshing dessert.

This matcha chia pudding recipe, boasting a mellow earthy flavor, will pack your breakfast with fiber and antioxidants.

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I had some fresh refrigerated salsa and blanched cauliflower, so I created a quick side salad to go with pizza....

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

This recipe is inspired by a pickle my family and I enjoyed at a local Asian restaurant. It is a...

Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

This air-fryer broccoli is the perfect side dish. It’s quick and easy to prepare while boasting a delicious lemony flavor...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...