

Homemade Tortillas
Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you...

Watermelon and Tomato Salad
You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty...


Easy Refrigerator Pickles
Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and...

Grilled Watermelon Gazpacho
This is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot...


Old-Fashioned Lemonade
A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

Brunch Fruit Salad
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...

Caraway Bread
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside...

Olive Bread
With just a few ingredients, you can bake up this tender olive bread recipe. It's great to serve when you're...

Rosemary Walnut Bread
I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread...

Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...

Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...

Easy Gazpacho
My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...


Topsy-Turvy Sangria
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you...


Cranberry-Orange Sangria
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday...

Paloma
The paloma is a popular Mexican cocktail starring smooth tequila and sweet-tart grapefruit soda. This simple recipe makes a citrusy...

Pickled Peaches
A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment...

Pressure Cooker Nutty Apple Butter
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...

Red Wine Cranberry Sauce
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...

Crunchy Breadsticks
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite...

Sparkling Fruit Salad
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this...

Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your...

Easy Tomato Avocado Salad
I came up with this recipe one day when avocados were on sale at the market. It's a nice change...


Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...


Cranberry-Orange Vodka Slush
Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices,...


Tri-Color Pasta Salad
Our tri-color pasta salad is bursting with summer flavors and is easy to pull off for your next cookout. Grocery...


Fresh Corn Salad
This fresh corn salad uses seasonal ingredients and provides subtly sweet, spicy and zesty bites. The nice part?...

Cinnamon Tea Rolls
Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Vegetarian Split Pea Soup
This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a...

Fruit Cup with Citrus Sauce
This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's...