
Parsnip and Apple Bisque
This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger adding some spice. Topping it with prosciutto adds a nice touch of salt to the meal. —Donna Brassard, Cape Eliz, Maine

Cabbage and Broccoli Stir Fry
This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...

Veggie-Stuffed Spaghetti Squash
I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....

Grilled Vegetable and Goat Cheese Wraps
A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in...

Cauliflower Steaks with Gorgonzola Sauce
This healthy, low-carb, vegetarian dish is so full of flavor. The buttery, creamy Gorgonzola sauce allows the cauliflower to shine....

Chia Seed Pudding
This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...

Sweet Potato Curry
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

Green Enchilada Sauce
This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Huevos Rancheros
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...

Spiced Apple Rings
Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

Bunny Mary
This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

Vegan Cinnamon Rolls
People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably...

Cheesy Broccoli au Gratin
With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...


Caramelized Onions
Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...

Eggs Florentine
Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at...

Dill Pickle Bread
This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.

Air-Popped Popcorn
If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...


Grilled Cheese
You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it...

Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

Grilled Eggplant Panini with Basil Aioli
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

Appalachian Cornbread
On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...

Fast Macaroni Salad
Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom,...


Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

Pearl Onion Broccoli Bake
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for...

Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...