
Pasta Salad with Italian Dressing
Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather...

White Chocolate Chip Cookies
Toasted, ground hazelnuts give these white chocolate chip cookies wonderful crunch, texture and flavor.


Banana Walnut Bread
This banana walnut bread is delicious, comforting and super speedy to prepare. It doesn't take much more than sugary bananas...

Buttermilk Pie
Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll...

Springtime Punch
I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny...

Tomato Quiche
Tomato quiche is a delightful vegetarian dish made with an easy pie crust, savory tomatoes, creamy cheese and a velvety...

Rhubarb Slush
This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a...

Festive Tea Sandwiches
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation....

Mountain Cookies
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Lemon Custard in Meringue Cups
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to...

Lime Sherbet Punch
This lime sherbet punch delivers refreshingly zesty flavor, and the pretty pastel punchbowl will make your guests take notice.

Pineapple Iced Tea
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...

Appetizer Stuffed Mushrooms
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...

Orange Chocolate Meltaways
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...

Citrus Sunshine Punch
It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific...

Sesame Pound Cake
Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota...

Tropical Cooler
With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it...

Double-Cheese Ham Souffle
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish...


Drop Sugar Cookies
These drop sugar cookies are oh-so simple to whip up and easy to decorate to fit any party theme.

Special Strawberry Spinach Salad
Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

Pineapple Cooler
In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness...

Napoleon Cremes
For the annual Christmas open house we host, I set out a buffet with lots of food and candies like...

Spinach Raspberry Salad
"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio....

Citrus Grape Drink
My mom made this often while I was growing up and I loved it. When I got married, I requested...

Cherry Punch
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it...

Rich Luscious Lemon Cheesecake
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....

Pineapple Punch
Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She...

Orange-Glazed Crullers
I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

English Tea Cakes
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and...