Ingredients

• 2-1/2 cups almond flour
• 1/4 cup granulated monk fruit or stevia sugar substitute
• 6 tablespoons butter, melted
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sour cream
• 1-1/2 cups granulated monk fruit or stevia sugar substitute
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature, lightly beaten

Ingredients

• 1/4 cup butter, softened
• 1/4 cup canola oil
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/4 cups whole milk
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1 can (13.4 ounces) dulce de leche
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Ingredients

• 3 cups all-purpose flour
• 1 cup cold butter, cubed
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 5 to 6 tablespoons ice water
• FILLING:
• 3 large eggs, beaten, divided
• 1-3/4 cups whole-milk ricotta cheese
• 2 pounds frozen chopped spinach, thawed and squeezed dry
• 1/3 cup grated Parmigiano Reggiano cheese
• 1/3 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper
• 5 hard-boiled large eggs
• 1 tablespoon water

Ingredients

• 2 large potatoes, baked
• 1/4 cup butter, softened
• 1/3 cup 2% milk
• 2 tablespoons crumbled cooked bacon
• 2 tablespoons finely chopped onion
• 2 teaspoons minced chives
• 1/4 teaspoon each salt and pepper
• 1 cup shredded cheddar cheese, divided
• Optional: Crumbled cooked bacon, sour cream, chives, paprika

Ingredients

• 1-1/2 cups large egg whites (about 10)
• 3/4 cup plus 1/2 cup sugar, divided
• 3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
• 1/4 cup cornstarch
• 1-1/2 teaspoons cream of tartar
• 3/4 teaspoon salt
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Whipped cream and mixed fresh berries, optional

Ingredients

• 1/3 cup canola oil
• 1/4 cup sugar
• 3 tablespoons packed brown sugar
• 2 large eggs, room temperature
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 cup heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Ingredients

• CUPCAKES:
• 1/4 cup brewed coffee, cooled
• 2 tablespoons baking cocoa
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup canola oil
• 1 large egg, room temperature
• 1/2 cup buttermilk
• 2 tablespoons green food coloring
• 1 teaspoon vanilla extract
• FROSTING:
• 1/2 cup (1 stick) unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3-1/2 cups confectioners' sugar
• Sprinkles or edible decorations, optional

Ingredients

• 4-1/2 cups water, divided
• 2/3 cup sugar
• 1 pound fresh strawberries, hulled
• 1/4 cup fresh lime juice

Ingredients

• 1 package (15-1/4 ounces) vanilla cake mix
• 3 tablespoons butter, softened
• 1-1/2 cups confectioners' sugar
• 3 tablespoons whole milk
• 1/2 teaspoon vanilla extract
• 30 cake pop sticks
• 2 cups white candy coating disks
• Sprinkles, for topping

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1 large egg, room temperature
• 3 tablespoons honey
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 jar (7-1/2 ounces) plus 1/2 cup marshmallow fluff
• 3 packages (10 ounces each) dark chocolate melting wafers, such as Ghirardelli

Ingredients

• 1 tablespoon canola oil
• 12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• GUACAMOLE:
• 1 medium ripe avocado, peeled and cut in half
• 2 teaspoons lime juice
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh cilantro leaves
• 1 garlic clove, minced
• Dash salt
• 30 tortilla chip scoops

Ingredients

• 1 package (12 ounces) Hawaiian sweet rolls
• 1/2 pound thinly sliced Taylor Pork Roll
• 6 large eggs
• 6 slices slices American cheese
• 1/2 cup butter, melted
• 2 teaspoons poppy seeds

Ingredients

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped pistachios
• 1/2 cup huckleberry jam
• Additional chopped pistachios and confectioners' sugar, optional

Ingredients

• CAKE:
• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 3/4 cup sour cream
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• ERMINE FROSTING:
• 1/2 cup all-purpose flour
• 2-1/2 cups whole milk
• 1-3/4 cups confectioners' sugar
• 1/2 teaspoon salt
• 1-3/4 cups butter, softened
• 1-1/2 teaspoons vanilla extract
• GANACHE:
• 16 ounces semisweet chocolate, chopped
• 1/2 cup butter, cubed
• 1-1/2 cups heavy whipping cream

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 tablespoon ground cinnamon
• 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing, quartered

Ingredients

• CAKE:
• 1 box (15-1/4 ounces) devil's food cake mix
• 1 can (21 ounces) cherry pie filling
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• FROSTING:
• 8 tablespoons (1 stick) unsalted butter
• 1/3 cup evaporated milk
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 cup baking cocoa
• 1 cup semisweet chocolate chips

Since then, Donna has acquired fame of her own for her motherly charm, friendly interviews and homestyle recipes, including this chocolate-chip cookie recipe. Now, her recipe for Tex-Mex seven-layer dip is spicing up the food world.

What makes her 7-layer dip special?

Seven-layer dip, like many dip recipes, has been a mainstay of football parties for decades. In an interview with Allrecipes, Donna said it’s something she’s been “bringing to tailgates for years.”

The magic of a seven-layer dip is the sheer variety of flavors all stacked together and scooped up with tortilla chips. Donna reportedly based her recipe on one that makes a creamy layer by blending mayonnaise with the traditional sour cream and adding taco seasoning. But, as Travis has said on the Kelce brothers’ podcast, New Heights, he really hates mayo. (Right there with you, Trav!) So Donna swapped that layer for the premade dip Heluva Good! Jalapeno Cheddar Dip. Her dip’s other six layers are jalapenos, pico de gallo, refried beans, black olives, sliced avocado and cheese.

Mama Kelce’s 7-Layer Dip Recipe

Here’s Mama Kelce’s Seven-Layer Dip Recipe, as shared by Allrecipes.

Ingredients

• 3 ripe avocados, divided
• Juice of 1 lime
• 1 (16-ounce) can refried beans
• 1 (12-ounce) package Heluva Good! Jalapeno Cheddar Dip, divided
• 1 cup shredded cheddar cheese
• 1-1/2 cups pico de gallo salsa, drained
• 1/4 cup jalapeno, sliced
• 1/4 cup black olives, sliced

Directions

Step 1: Prep the avocado layer

Dice the avocados and mix them with lime juice. Season with a few pinches of salt, and keep the avocados on the side until the dip is ready to assemble.

Step 2: Create the base layers

Spread the refried beans evenly across the bottom of your serving dish. (Donna uses clear glass to show off the layers.)

Next, scoop out 3 tablespoons of the Heluva Good! Jalapeno Cheddar dip and spoon it into a resealable plastic bag. Spread the rest of the dip over the refried-bean layer.

Step 3: Add the colorful top layers

Now, sprinkle with shredded cheese.

Top with the diced avocado-lime juice mix you made earlier. In true football form, I’d call an audible and smash up the diced pieces, more like guac.

Add the drained pico de gallo.

Step 4: Pipe on the rest of the jalapeno cheddar dip

Now for the fun part. Pretend you’re a cake decorator, and cut the tip off the baggie with the reserved Heluva Good! Jalapeno Cheddar Dip. Draw squiggles on top of the pico de gallo.

Top off with sliced jalapenos and black olives, and devour while rooting for the Chiefs—or your favorite pooch in the Puppy Bowl.

The post Mama Kelce’s Dip Recipe Is All We Need for the Super Bowl appeared first on Taste Recipes.

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup oat or almond milk, warmed
• 1/4 cup sugar
• 1/4 cup vegan butter-style sticks, melted
• 1/2 teaspoon salt
• 3-1/2 cups bread flour
• FILLING:
• 3/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup vegan butter-style sticks, melted
• FROSTING:
• 1/2 cup vegan butter-style sticks, softened
• 4 ounces vegan cream cheese, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1-1/2 cups confectioners' sugar

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes, optional
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper
• 12 slices provolone cheese, divided
• 1 tablespoon olive oil
• 1 pound shaved beef ribeye steaks
• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• For serving: sliced baguette, crostini, tortilla chips, corn chips, crackers and/or crudites

Ingredients

• CINNAMON ROLLS:
• 1 cup whole milk, warm
• 1/4 cup sugar
• 3/4 ounce active dry yeast
• 3-1/2 cups plus 1/4 cup all-purpose flour, divided
• 1 large egg, room temperature
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3/4 cup seedless strawberry jam
• 3/4 cup chopped fresh strawberries
• 1/2 teaspoon ground cinnamon
• GLAZE:
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1-1/4 cups confectioners' sugar
• 1 tablespoon whole milk
• 1/2 teaspoon vanilla extract

Ingredients

• CAKE:
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 large egg, room temperature
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2/3 cup 2% milk
• 8 tablespoons butter, melted and cooled
• TOPPING:
• 2 egg whites, room temperature
• 1/2 teaspoon almond extract
• 1 cup plus 2 tablespoons confectioners' sugar, divided
• 1 cup sliced almonds

Nashville Hot Chicken Tenders

Throw back to Taylor’s country roots (and her first album) with Nashville hot chicken. The spicy recipe takes about 1o minutes to cook and crisp up in the air fryer. It will have you thinking that you should’ve said yes to seconds!

Go to Recipe

You Belong with Brie

This appetizer will delight cheer captains and everyone on the bleachers alike. Top creamy Brie with a spiced apple mixture, then bake until gooey and delicious. Served with chips or veggies, I don’t know how it gets better than this.

Go to Recipe

Last Kiss Cookies

You don’t have to go back to December to enjoy this holiday favorite. Top peanut butter cookies with a Hershey’s Kiss for an enchanting sweet-and-salty combo. I Can See You heading to the snack table, so grab me a few!

Go to Recipe

I Knew You Were Truffle Mac

You’ll remember this recipe All Too Well. Macaroni and cheese is arguably the best—and most versatile—dish ever. This version gets an upgrade with truffle oil to elevate your game-day spread. I bet you’ll stay, stay, stay for another helping.

Go to Recipe

Bad Blood Orange Margaritas

Whether you’re rooting for Kansas City or Philadelphia, this margarita has been waiting for you. The blood orange adds an extra splash of citrus to the cocktail. Plus, you can pre-batch these margs before your party, which is any host’s wildest dream.

Go to Recipe

Look What You Made Me Fondue

Don’t blame me for making this your new favorite party dish. All the classic pizza flavors combined into a gorgeous sauce served alongside crusty French bread bites for dipping. Call it what you want: delicious. Are you ready for it?

Go to Recipe

Cruel Summer Caprese Skewers

You’ll forget that winter existed once you take a bite of these. Turn everyone’s favorite summer salad into a fun snack option and enjoy the afterglow of mozzarella, basil and cherry tomatoes. I promise that you’ll never find another crowd-pleaser like this recipe.

Go to Recipe

7-Layer Dip

No Taylor Swift Super Bowl party is complete without a dip, and this seven-layer version is the 1. It’s loaded with rice, beans and all the classic fixings. If you show up to a Super Bowl party with this, you certainly won’t be exiled. Chow down while you wait to see if the Chiefs will be the next great American football dynasty.

Go to Recipe

Coney Island Hot Dogs

This recipe calls for you to simmer the hot dogs in a slow cooker meat sauce before loading up with shredded cheese, onions and mustard. Long story short, the Coney dogs are so delicious, you’ll want to eat them forever more.

Go to Recipe

Lavender Haze Spritzes

Can I ask you a question? Do you have St. Germain and lavender syrup? Add an ounce of both to this basic spritz recipe for a cocktail that truly hits different. Time to find out if karma is a guy on the Chiefs or the Eagles.

Go to Recipe

I Can Do It with a Broken Heart Cookie

Tonight, one team is going to have to say so long, Lombardi trophy. These cookies will be a perfect way to celebrate or commiserate. And since, technically, they’re more on theme if they’re broken, there is way less pressure to be a perfectionist about how they turn out.

Go to Recipe

The post 11 Ideas for a Super Bowl Party (Taylor’s Version) appeared first on Taste Recipes.

Ingredients

• 1/4 cup butter
• 1 package (10 ounces) miniature marshmallows
• 1/2 cup creamy peanut butter
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 6 cups Rice Krispies

Ingredients

• 1 cup butter, cubed
• 2 cups sugar
• 1/3 cup baking cocoa
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon salt
• TOPPING:
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1 large egg, room temperature
• 3/4 cup seedless strawberry jam

Ingredients

• 4 tablespoons butter
• 1/2 small onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 large bunch fresh broccoli, cut into florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon ground mustard
• 1/8 teaspoon cayenne pepper
• 1/2 cup panko bread crumbs

Ingredients

• 1 package (13-1/4 ounces) chocolate cake mix
• 1 jar (12-1/4 ounces) caramel sundae syrup
• 1 cup sweetened condensed milk
• 1/4 cup confectioners' sugar
• 2 tablespoons creamy peanut butter
• 1-1/2 cups heavy whipping cream
• 3 Butterfinger candy bars, chopped

Ingredients

• 1/2 cup butter, softened
• 1/4 cup canola oil
• 2 cups sugar
• 2 large eggs, room temperature
• 1/4 cup Key lime juice
• 1 tablespoon grated Key lime zest
• 1 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups whole milk
• FROSTING:
• 1/2 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 3 cups confectioners' sugar
• 2 tablespoons heavy whipping cream
• 2 tablespoons Key lime juice
• 2 teaspoons grated Key lime zest
• 1/2 cup graham cracker crumbs, optional

Ingredients

• 2 large potatoes, baked
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup shredded cheddar cheese, divided
• 1/2 cup shredded Monterey Jack cheese, divided
• 1/2 cup crumbled cooked bacon, divided
• 1/2 cup sour cream
• Minced chives, optional

Ingredients

• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 1-1/2 cups whole-milk ricotta cheese
• 1/4 cup lemon juice
• 3 tablespoons grated lemon zest
• 1/4 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar
• Optional: Fresh fruit and whipped cream

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 package (1 ounce) ranch dip mix
• 2 cups shredded Monterey Jack cheese or cheddar cheese
• 1 pound bacon strips, cooked and crumbled, divided
• 1-1/2 cups chopped green onions
• 1/4 cup minced chives
• Assorted crackers, for serving