Oktoberfest Recipes & Treats | Taste Recipes https://www.tasteofhome.com/holidays-events/events-gatherings/oktoberfest/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 11 Apr 2025 12:35:16 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Oktoberfest Recipes & Treats | Taste Recipes https://www.tasteofhome.com/holidays-events/events-gatherings/oktoberfest/ 32 32 Oktoberfest Red Cabbage https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage/ Fri, 17 Jan 2025 19:48:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101621

Ingredients

  • 3 tablespoons bacon drippings or canola oil
  • 1 small head red cabbage (about 1-1/2 pounds), shredded
  • 2 medium tart apples, peeled and chopped
  • 1 cup water
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 1/4 cup white vinegar
Text Ingredients

Directions

  1. In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves.
  2. Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Nutrition Facts

3/4 cup: 146 calories, 7g fat (3g saturated fat), 6mg cholesterol, 331mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 1g protein.

]]> Pork Tenderloin with Cran-Apple Sauerkraut https://www.tasteofhome.com/recipes/pork-tenderloin-with-cran-apple-sauerkraut/ Fri, 17 Jan 2025 19:38:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101049

Ingredients

  • 1/4 pound center-cut bacon strips, chopped
  • 1 cup sliced leeks (white portion only)
  • 1 cup cubed peeled sweet potato
  • 1 tablespoon water
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 medium apple, peeled and finely chopped
  • 1/2 cup frozen cranberries
  • 1/2 cup sweet white wine or unsweetened apple juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon caraway seeds
  • 3/4 teaspoon salt, divided
  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt.
  3. Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°).
  4. Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.

Nutrition Facts

3 ounces cooked pork with 3/4 cup sauerkraut: 310 calories, 7g fat (2g saturated fat), 76mg cholesterol, 1345mg sodium, 33g carbohydrate (21g sugars, 5g fiber), 29g protein.

]]> Pork Schnitzel with Dill Sauce https://www.tasteofhome.com/recipes/pork-schnitzel-with-dill-sauce/ Fri, 17 Jan 2025 19:16:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099663

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/4 cup 2% milk
  • 1-1/2 cups dry bread crumbs
  • 2 teaspoons paprika
  • 6 pork sirloin cutlets (4 ounces each)
  • 6 tablespoons canola oil
  • DILL SAUCE:
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 1 cup sour cream
  • 1/2 teaspoon dill weed
Text Ingredients

Directions

  1. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika.
  2. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere.
  3. In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary.
  4. In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  5. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts

1 serving: 451 calories, 24g fat (8g saturated fat), 115mg cholesterol, 739mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein.

]]> Sweet and Spicy Chicken with Pumpkin Waffles https://www.tasteofhome.com/recipes/sweet-and-spicy-chicken-with-pumpkin-waffles/ Thu, 23 Feb 2023 10:37:26 +0000 https://www.tasteofhome.com/recipes/sweet-and-spicy-chicken-with-pumpkin-waffles/

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 12 chicken tenderloins (about 1-1/2 pounds)
  • 12 bacon strips
  • 1/3 cup packed brown sugar
  • 1 tablespoon chili powder
  • WAFFLES:
  • 1 cup self-rising flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1/4 cup canned pumpkin
  • 2 teaspoons canola oil
  • 1 large egg
  • SRIRACHA SYRUP:
  • 1 cup maple syrup
  • 2 tablespoons butter
  • 2 to 4 teaspoons Sriracha chili sauce
Text Ingredients

Directions

  1. Preheat oven to 375°. In a small bowl, mix salt, onion powder and paprika; sprinkle over chicken tenders. Wrap each tender with a strip of bacon; tuck ends under. In another small bowl, mix brown sugar and chili powder. Roll each wrapped chicken tender in sugar mixture, pressing to adhere.
  2. Place a wire rack over a foil-lined baking sheet; place chicken on rack. Bake until chicken is cooked and bacon is crisp, 20-25 minutes.
  3. Preheat waffle maker. For waffles, in a large bowl, mix flour, pie spice, salt and chili powder. In a small bowl, combine buttermilk, brown sugar, pumpkin, oil and egg until blended. Add to dry mix; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown.
  4. Meanwhile, place Sriracha syrup ingredients in a small saucepan. Heat until butter is melted and sauce is heated through, stirring occasionally. Serve waffles with chicken and warmed syrup.

Nutrition Facts

2 chicken tenders with 1 waffle and about 1 tablespoon syrup: 547 calories, 15g fat (5g saturated fat), 115mg cholesterol, 1325mg sodium, 70g carbohydrate (49g sugars, 2g fiber), 37g protein.

]]> Copycat KFC Coleslaw https://www.tasteofhome.com/recipes/kentucky-coleslaw/ Tue, 19 Jul 2022 16:10:17 +0000 https://www.tasteofhome.com/recipes/kentucky-coleslaw/

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound finely chopped cabbage (about 8 cups)
  • 2 medium carrots, finely chopped (about 2 cups)
  • 3 tablespoons grated onion
Text Ingredients

Directions

  1. In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Copycat KFC Coleslaw Tips

Can you use other kinds of cabbage to make copycat KFC coleslaw?

KFC uses chopped green cabbage in their famous coleslaw recipe. Check out our tips for how to shred cabbage if you're looking to do it yourself. However, if you're looking for convenience, you can use a prepackaged coleslaw mix from the grocery store (the mixes usually contain carrots, too!).

How can you keep copycat KFC coleslaw from being watery?

It is completely normal for the cabbage to release water when mixed with the other ingredients in this recipe. This helps contribute to the dressing, and evenly coats the coleslaw. If you don't like so much liquid, you can easily drain it off before serving. Better yet, serve this coleslaw with a slotted spoon!

What can you serve with copycat KFC coleslaw?

Of course, fried chicken and other copycat KFC recipes come to mind! However, this copycat KFC coleslaw recipe is versatile: It can be served with a fish fry, on top a pulled pork sandwich or as your new favorite side dish at a picnic.

—Alicia Rooker, RDN, Taste Recipes Senior Recipe Editor/Tester

Nutrition Facts

3/4 cup: 160 calories, 10g fat (2g saturated fat), 6mg cholesterol, 421mg sodium, 16g carbohydrate (13g sugars, 3g fiber), 2g protein.

]]> Pickled Apples https://www.tasteofhome.com/recipes/easy-pickled-apples/ Tue, 28 Jun 2022 16:07:50 +0000 https://www.tasteofhome.com/recipes/easy-pickled-apples/

Ingredients

  • 1 pound medium apples, cored (2 apples)
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup white wine vinegar
  • 3 whole star anise
  • 3 cardamom pods
  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon kosher salt
  • 1 teaspoon whole allspice
  • 1 to 2 bay leaves
  • 1 teaspoon whole peppercorns
Text Ingredients

Directions

  1. With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot mixture over apples. Cover and refrigerate overnight before serving and up to 2 weeks.

Pickled Apples Tips

How else can you cut the apples?

These apples mimic a slaw texture after pickling. Thin sticks or fairly thin wedges could work—experimentation is key! Keep in mind that too-large pieces might give you an unusual crisp bite.

How can you serve pickled apples?

So many ways! Serve your pickled apples with a sheet-pan pork supper, as a side with homemade sauerkraut and sausage or as an addition to a fruit and cheese board.

How long will pickled apples last?

Store these quick pickled apples in the refrigerator for up to 2 weeks. Good luck not eating them all before then!

—Rashanda Cobbins, Taste Recipes Food Editor

Nutrition Facts

1/4 cup: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

]]> Cran-Apple Kraut https://www.tasteofhome.com/recipes/cran-apple-kraut/ Thu, 16 Jun 2022 16:08:38 +0000 https://www.tasteofhome.com/recipes/cran-apple-kraut/

Ingredients

  • 3 tablespoons butter
  • 3 medium Honeycrisp apples, sliced
  • 3 tablespoons brown sugar
  • 1/2 cup apple cider or juice
  • 1/3 cup dried cranberries
  • 1/2 teaspoon caraway seeds
  • 1 package (32 ounces) refrigerated sauerkraut, well drained
Text Ingredients

Directions

  1. In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 183 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1050mg sodium, 33g carbohydrate (26g sugars, 6g fiber), 2g protein.

]]> Slow-Cooker Sauerkraut https://www.tasteofhome.com/recipes/slow-cooker-sauerkraut/ Wed, 09 Jun 2021 19:12:23 +0000 https://www.tasteofhome.com/recipes/slow-cooker-sauerkraut/

Ingredients

  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 1/2 teaspoon caraway seeds
Text Ingredients

Directions

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
    Transfer mixture to a 4-qt. slow cooker. Cover and cook on low for 1-2 hours.

Slow-Cooker Sauerkraut Tips

How do I fix dry sauerkraut?

If the sauerkraut gets too dry, add a little water.

Nutrition Facts

1/2 cup: 173 calories, 9g fat (3g saturated fat), 15mg cholesterol, 675mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 4g protein.

]]> Pumpkin-Shaped Rolls https://www.tasteofhome.com/recipes/pumpkin-shaped-rolls/ Fri, 30 Jul 2021 10:17:56 +0000 https://www.tasteofhome.com/recipes/pumpkin-shaped-rolls/

Ingredients

  • 1 tablespoon active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 3/4 cup canned pumpkin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons dried minced onion
  • 1-1/2 teaspoons each minced fresh oregano, sage, rosemary and thyme
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2-3/4 to 3-1/4 cups bread flour
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup butter, melted, optional
  • 6 honey wheat braided pretzel twists, halved
Text Ingredients

Directions

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine pumpkin, garlic powder, onion powder, minced onion, fresh herbs, salt, cayenne, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Stir in cheese.
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch down dough; turn onto a lightly floured surface. Divide and shape into 12 balls; flatten slightly. Wrap each ball in 4 pieces of kitchen string, creating indentations to resemble a pumpkin. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes.
  4. Preheat oven to 375°. Bake until golden brown, 15-20 minutes. If desired, brush with melted butter. Remove from pans to wire racks to cool. Cut and discard string. Before serving, insert pretzel halves in top of each roll.

Nutrition Facts

1 roll: 211 calories, 7g fat (4g saturated fat), 19mg cholesterol, 348mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 9g protein.

]]> Prost! Toast to Our Favorite Oktoberfest Recipes https://www.tasteofhome.com/collection/recipe-ideas-for-oktoberfest/ Mon, 19 Jul 2021 05:00:13 +0000 https://toh.test.rda.net/recipe-ideas-for-oktoberfest Looking for Oktoberfest food ideas? Celebrate with these German recipes including sauerbraten and spaetzles that will fill out your Oktoberfest menu.

The post Prost! Toast to Our Favorite Oktoberfest Recipes appeared first on Taste Recipes.

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Crispy Potato Pancakes

Here’s a potato pancake recipe that doesn’t take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota

Go to Recipe

Obatzda

2 Reviews
Test Kitchen Approved
Total Time15 min
Servings3-1/2 cups
Go to Recipe
From the Recipe Creator:Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
Nutrition Facts:2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Check out these popular German drinks (other than beer) that you should have at your Oktoberfest party.

Brats and Sauerkraut

13 Reviews
Contest Winner
Test Kitchen Approved
Total Time6 hours 10 min
Servings8 servings
Go to Recipe
From the Recipe Creator:I’ve made many variations of this excellent main dish. It would be popular at a party or potluck. The bratwurst can be plain, smoked or cheese-flavored and served whole or cut in slices, with a bun or without. —Darlene Dixon, Hanover, Minnesota
Nutrition Facts:1 brat: 534 calories, 28g fat (11g saturated fat), 53mg cholesterol, 1188mg sodium, 51g carbohydrate (18g sugars, 4g fiber), 21g protein.

Soft Pretzels

11 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servings1 dozen
Go to Recipe
From the Recipe Creator:These homemade pretzels never last long around our house. My kids love to make them—and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia
Nutrition Facts:1 pretzel: 164 calories, 1g fat (0 saturated fat), 16mg cholesterol, 400mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 5g protein.

German Sauerbraten

7 Reviews
Test Kitchen Approved
Total Time3 hours 10 min
Servings14 servings
Go to Recipe
From the Recipe Creator:Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better—Cathy Eland, Highttown, New Jersey
Nutrition Facts:4 ounces cooked beef with gravy: 233 calories, 7g fat (2g saturated fat), 72mg cholesterol, 410mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 30g protein.

Blaukraut

Total Time40 min
Servings10 servings
Go to Recipe
From the Recipe Creator:Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe for my family growing up. Now, it's become one of our most popular German sides in our restaurant, Bavarian Inn! —Dorothy Zehnder, Frankenmuth, Michigan
Nutrition Facts:0.5 cup: 189 calories, 7g fat (2g saturated fat), 11mg cholesterol, 433mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 4g protein.

Currywurst

5 Reviews
Test Kitchen Approved
Total Time55 min
Servings4 servings
Go to Recipe
From the Recipe Creator:When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second. —Julie Merriman, Seattle, Washington
Nutrition Facts:1 serving: 612 calories, 37g fat (12g saturated fat), 85mg cholesterol, 2611mg sodium, 56g carbohydrate (47g sugars, 3g fiber), 17g protein.

Grampa’s German-Style Pot Roast

17 Reviews
Test Kitchen Approved
Total Time6 hours 20 min
Servings8 servings
Go to Recipe
From the Recipe Creator:Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:1 serving: 552 calories, 31g fat (12g saturated fat), 127mg cholesterol, 926mg sodium, 28g carbohydrate (9g sugars, 6g fiber), 39g protein.

Chocolate Lebkuchen Cherry Balls

3 Reviews
Contest Winner
Test Kitchen Approved
Total Time45 min
Servings5 dozen
Go to Recipe
From the Recipe Creator:Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:1 ball: 76 calories, 4g fat (2g saturated fat), 4mg cholesterol, 37mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

Sauerbraten Soup

5 Reviews
Contest Winner
Test Kitchen Approved
Total Time4 hours 15 min
Servings11 cups
Go to Recipe
From the Recipe Creator:Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York
Nutrition Facts:1-3/4 cups: 371 calories, 16g fat (5g saturated fat), 94mg cholesterol, 1226mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 32g protein.

Potluck German Potato Salad

6 Reviews
Total Time45 min
Servings12 servings
Go to Recipe
From the Recipe Creator:This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin
Nutrition Facts:2/3 cup: 194 calories, 3g fat (1g saturated fat), 7mg cholesterol, 181mg sodium, 39g carbohydrate (15g sugars, 2g fiber), 5g protein.

Spicy Bratwurst Supper

3 Reviews
Test Kitchen Approved
Total Time25 min
Servings4 servings
Go to Recipe
From the Recipe Creator:With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. —Taste Recipes Test Kitchen
Nutrition Facts:1 cup: 630 calories, 51g fat (20g saturated fat), 103mg cholesterol, 1525mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 25g protein.

German Apple Cake

67 Reviews
Test Kitchen Approved
Total Time1 hour 10 min
Servings16 servings
Go to Recipe
From the Recipe Creator:My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Nutrition Facts:1 piece: 455 calories, 24g fat (6g saturated fat), 57mg cholesterol, 212mg sodium, 57g carbohydrate (42g sugars, 2g fiber), 4g protein.

Sweet-Sour Red Cabbage

6 Reviews
Total Time25 min
Servings2 servings
Go to Recipe
From the Recipe Creator:The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with pork roast or chops.—Karen Gorman, Gunnison, Colorado
Nutrition Facts:1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Open-Faced Bratwurst Sandwiches with Beer Gravy

1 Review
Test Kitchen Approved
Total Time30 min
Servings5 servings
Go to Recipe
From the Recipe Creator:A nod to my Volga German heritage, this classic diner fare comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook the sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas
Nutrition Facts:1 bratwurst sandwich with 1/4 cup gravy: 567 calories, 43g fat (17g saturated fat), 108mg cholesterol, 1176mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 19g protein.

Spaetzle Dumplings

29 Reviews
Test Kitchen Approved
Total Time15 min
Servings6 servings
Go to Recipe
From the Recipe Creator:These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio
Nutrition Facts:1 cup: 223 calories, 6g fat (2g saturated fat), 130mg cholesterol, 856mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 9g protein.

Pressure-Cooker Sauerbraten

9 Reviews
Test Kitchen Approved
Total Time40 min
Servings4 servings
Go to Recipe
From the Recipe Creator:One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:1 cup: 228 calories, 5g fat (2g saturated fat), 63mg cholesterol, 436mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Slow-Cooker Sauerkraut

1 Review
Test Kitchen Approved
Total Time1 hour 20 min
Servings10 servings
Go to Recipe
From the Recipe Creator:This recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this dish and fell in love. It's terrific as a side or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Nutrition Facts:1/2 cup: 173 calories, 9g fat (3g saturated fat), 15mg cholesterol, 675mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 4g protein.

Cabbage Soup with Sausage

17 Reviews
Contest Winner
Test Kitchen Approved
Total Time45 min
Servings4 servings
Go to Recipe
From the Recipe Creator:If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
Nutrition Facts:1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

Wilted Endive Salad

Test Kitchen Approved
Total Time20 min
Servings6 servings
Go to Recipe
From the Recipe Creator:The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that it'll be a favorite at your next gathering. —Mildred Davis, Hagerstown, Maryland
Nutrition Facts:1 cup: 122 calories, 7g fat (2g saturated fat), 6mg cholesterol, 562mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

Oktoberfest Casserole

9 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 45 min
Servings12 servings
Go to Recipe
From the Recipe Creator:In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, plus pretzels and beer cheese. It takes less than 10 minutes to mix and uses only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Nutrition Facts:1 serving: 356 calories, 21g fat (10g saturated fat), 49mg cholesterol, 884mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 13g protein.

Sauerbraten

5 Reviews
Test Kitchen Approved
Total Time3 hours 25 min
Servings10 servings
Go to Recipe
From the Recipe Creator:This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. —Patricia Rutherford, Winchester, Illinois
Nutrition Facts:1 serving: 365 calories, 20g fat (7g saturated fat), 118mg cholesterol, 368mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 36g protein.

Slow-Cooker German Bratwurst

3 Reviews
Test Kitchen Approved
Total Time6 hours 15 min
Servings15 servings
Go to Recipe
From the Recipe Creator:I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Nutrition Facts:1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.

Greens with Hot Bacon Dressing

4 Reviews
Test Kitchen Approved
Total Time20 min
Servings8 servings
Go to Recipe
From the Recipe Creator:Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. —Robert Enigk, Canastota, New York
Nutrition Facts:1 serving: 93 calories, 7g fat (3g saturated fat), 34mg cholesterol, 266mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein.

Soft Beer Pretzel Nuggets

7 Reviews
Test Kitchen Approved
Total Time1 hour 10 min
Servings8 dozen
Go to Recipe
From the Recipe Creator:What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one recipe. I’m always looking for new ways to combine fun flavors. I love the way this recipe turned out! —Alyssa Wilhite, Whitehouse, Texas
Nutrition Facts:6 pretzel nuggets: 144 calories, 2g fat (1g saturated fat), 8mg cholesterol, 302mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein.

Sausage Sauerkraut Soup

7 Reviews
Test Kitchen Approved
Total Time8 hours 25 min
Servings6 servings
Go to Recipe
From the Recipe Creator:I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
Nutrition Facts:1-1/4 cups: 373 calories, 21g fat (8g saturated fat), 51mg cholesterol, 1707mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 16g protein.

Sausage Potato Soup

51 Reviews
Contest Winner
Test Kitchen Approved
Total Time30 min
Servings6 servings
Go to Recipe
From the Recipe Creator:I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas
Nutrition Facts:1 cup: 377 calories, 17g fat (7g saturated fat), 45mg cholesterol, 817mg sodium, 44g carbohydrate (8g sugars, 3g fiber), 14g protein.

Mustard Dip for Pretzels

16 Reviews
Test Kitchen Approved
Total Time5 min
Servings1-1/2 cups
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From the Recipe Creator:With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Nutrition Facts:2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Bavarian Apple-Sausage Hash

13 Reviews
Test Kitchen Approved
Total Time30 min
Servings4 servings
Go to Recipe
From the Recipe Creator:This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
Nutrition Facts:1 cup: 310 calories, 17g fat (3g saturated fat), 60mg cholesterol, 715mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 16g protein.

Easy Apple Cake

32 Reviews
Test Kitchen Approved
Total Time1 hour
Servings20 servings
Go to Recipe
From the Recipe Creator:After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio
Nutrition Facts:1 piece: 278 calories, 16g fat (3g saturated fat), 32mg cholesterol, 169mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 4g protein.

Sauerkraut

1 Review
Test Kitchen Approved
Total Time45 min
Servings40 servings (about 10 cups)
Go to Recipe
From the Recipe Creator:Put down that jar! You need only two ingredients (and a little patience) to make fresh, zippy sauerkraut at home. Get those brats ready! —Josh Rink, Taste Recipes Food Stylist
Nutrition Facts:0.250 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 344mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

German Chocolate Cookies

3 Reviews
Test Kitchen Approved
Total Time35 min
Servings4 dozen
Go to Recipe
From the Recipe Creator:When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon
Nutrition Facts:1 cookie: 98 calories, 5g fat (2g saturated fat), 12mg cholesterol, 34mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.

Crisp Caraway Twists

1 Review
Test Kitchen Approved
Total Time30 min
Servingsabout 1-1/2 dozen
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From the Recipe Creator:These appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Nutrition Facts:1 twist: 90 calories, 5g fat (2g saturated fat), 15mg cholesterol, 91mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

Sausage and Sauerkraut

44 Reviews
Test Kitchen Approved
Total Time30 min
Servings4 servings
Go to Recipe
From the Recipe Creator:I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
Nutrition Facts:1-1/2 cups: 567 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2043mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein.

Instant Pot Goulash

2 Reviews
Test Kitchen Approved
Total Time45 min
Servings8 servings
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From the Recipe Creator:Goulash always reminds me of living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:0.750 cup: 326 calories, 19g fat (6g saturated fat), 92mg cholesterol, 468mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 29g protein.

Apple Sausage Appetizers

1 Review
Test Kitchen Approved
Total Time50 min
Servings20 servings
Go to Recipe
From the Recipe Creator:I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. —Dolores M. Barnas, Blasdell, New York
Nutrition Facts:1/2 cup: 117 calories, 4g fat (0 saturated fat), 30mg cholesterol, 404mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1 fruit.

Bee Sting Cake

6 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servings8 servings
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From the Recipe Creator:The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. —Taste Recipes Test Kitchen
Nutrition Facts:1 piece: 601 calories, 33g fat (17g saturated fat), 183mg cholesterol, 333mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

German Brat Seafood Boil

2 Reviews
Test Kitchen Approved
Total Time55 min
Servings6 servings
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From the Recipe Creator:Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:1 serving: 553 calories, 28g fat (9g saturated fat), 95mg cholesterol, 1620mg sodium, 46g carbohydrate (8g sugars, 5g fiber), 30g protein.

Soft Giant Pretzels

45 Reviews
Test Kitchen Approved
Total Time30 min
Servings8 pretzels
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From the Recipe Creator:My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Nutrition Facts:1 pretzel: 193 calories, 1g fat (0 saturated fat), 0 cholesterol, 380mg sodium, 41g carbohydrate (5g sugars, 1g fiber), 5g protein.

German Beer Cheese Spread

17 Reviews
Test Kitchen Approved
Total Time15 min
Servings2-1/2 cups
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From the Recipe Creator:We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Nutrition Facts:2 tablespoons (calculated without crackers): 95 calories, 8g fat (5g saturated fat), 24mg cholesterol, 187mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.

German-Style Cabbage and Beans

5 Reviews
Test Kitchen Approved
Total Time30 min
Servings6 servings
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From the Recipe Creator:This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan
Nutrition Facts:3/4 cup: 87 calories, 1g fat (0 saturated fat), 3mg cholesterol, 284mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.

Bratwurst Dinner

22 Reviews
Contest Winner
Test Kitchen Approved
Total Time55 min
Servings12 servings
Go to Recipe
From the Recipe Creator:After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin
Nutrition Facts:1 serving: 524 calories, 37g fat (14g saturated fat), 94mg cholesterol, 1445mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 19g protein.

Pork Schnitzel

11 Reviews
Test Kitchen Approved
Total Time25 min
Servings2 servings
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From the Recipe Creator:I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
Nutrition Facts:1 serving: 341 calories, 19g fat (6g saturated fat), 157mg cholesterol, 687mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein.

Bavarian Pot Roast

57 Reviews
Contest Winner
Test Kitchen Approved
Total Time2 hours 45 min
Servings10 servings
Go to Recipe
From the Recipe Creator:Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Nutrition Facts:4 ounces cooked beef: 281 calories, 16g fat (5g saturated fat), 88mg cholesterol, 633mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 27g protein.

Oktoberfest Red Cabbage

7 Reviews
Total Time1 hour 10 min
Servings6 servings
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From the Recipe Creator:Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona
Nutrition Facts:3/4 cup: 146 calories, 7g fat (3g saturated fat), 6mg cholesterol, 331mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 1g protein.

Pronto Potato Pancakes

7 Reviews
Total Time30 min
Servings8 pancakes
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From the Recipe Creator:Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon
Nutrition Facts:2 pancakes: 263 calories, 17g fat (2g saturated fat), 93mg cholesterol, 338mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 6g protein.

Grilled Beer Brats with Kraut

5 Reviews
Test Kitchen Approved
Total Time1 hour 20 min
Servings12 servings
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From the Recipe Creator:I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. —Keeley Weber, Sterling Heights, Michigan
Nutrition Facts:1 serving: 582 calories, 34g fat (11g saturated fat), 71mg cholesterol, 1473mg sodium, 44g carbohydrate (9g sugars, 2g fiber), 22g protein.

Authentic German Potato Salad

26 Reviews
Test Kitchen Approved
Total Time50 min
Servings8 servings
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From the Recipe Creator:This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
Nutrition Facts:3/4 cup: 344 calories, 7g fat (2g saturated fat), 12mg cholesterol, 719mg sodium, 63g carbohydrate (34g sugars, 3g fiber), 6g protein.

Potato Dumplings

22 Reviews
Test Kitchen Approved
Total Time50 min
Servings8 servings
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From the Recipe Creator:Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
Nutrition Facts:2 dumplings with 2 tablespoons sauce: 367 calories, 14g fat (8g saturated fat), 100mg cholesterol, 514mg sodium, 51g carbohydrate (2g sugars, 5g fiber), 9g protein.

Easy Apple Strudel

7 Reviews
Test Kitchen Approved
Total Time1 hour 5 min
Servings6 servings
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From the Recipe Creator:My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
Nutrition Facts:1 piece: 229 calories, 9g fat (3g saturated fat), 10mg cholesterol, 92mg sodium, 37g carbohydrate (24g sugars, 2g fiber), 2g protein.

German Red Cabbage

28 Reviews
Test Kitchen Approved
Total Time1 hour 15 min
Servings10 servings
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From the Recipe Creator:Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Nutrition Facts:1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Oktoberfest Brats with Mustard Sauce

3 Reviews
Test Kitchen Approved
Total Time20 min
Servings4 servings
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From the Recipe Creator:I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
Nutrition Facts:1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.

Kaiserschmarren

1 Review
Test Kitchen Approved
Total Time35 min
Servings8 servings
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From the Recipe Creator:The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. —Erika and Peter Durlacher, Whistler, British Columbia
Nutrition Facts:1 serving: 379 calories, 21g fat (12g saturated fat), 156mg cholesterol, 183mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 8g protein.

German Schnitzel and Potatoes with Gorgonzola Cream

14 Reviews
Contest Winner
Test Kitchen Approved
Total Time4 hours 20 min
Servings4 servings
Go to Recipe
From the Recipe Creator:I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. —Beth Taylor, Pleasant Grove, Utah
Nutrition Facts:3 pieces pork with 1 cup potato mixture: 926 calories, 54g fat (33g saturated fat), 216mg cholesterol, 1132mg sodium, 73g carbohydrate (9g sugars, 5g fiber), 38g protein.

German Apple Pancake

24 Reviews
Test Kitchen Approved
Total Time35 min
Servings6 servings
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From the Recipe Creator:If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Nutrition Facts:1 serving: 192 calories, 12g fat (7g saturated fat), 107mg cholesterol, 273mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 5g protein.

German Beef Rouladen

8 Reviews
Test Kitchen Approved
Total Time2 hours
Servings6 servings
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From the Recipe Creator:Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey
Nutrition Facts:1 each: 481 calories, 25g fat (8g saturated fat), 143mg cholesterol, 754mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 54g protein.

German Meatballs

25 Reviews
Test Kitchen Approved
Total Time45 min
Servings6 servings
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From the Recipe Creator:This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma
Nutrition Facts:3 each: 376 calories, 22g fat (7g saturated fat), 114mg cholesterol, 1636mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 27g protein.

Coffee Cake

97 Reviews
Test Kitchen Approved
Total Time1 hour 20 min
Servings20 servings
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From the Recipe Creator:I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.

Kielbasa Hot Potato Slaw

19 Reviews
Test Kitchen Approved
Total Time18 min
Servings4 servings
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From the Recipe Creator:I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota
Nutrition Facts:1-1/4 cups: 305 calories, 12g fat (3g saturated fat), 70mg cholesterol, 1529mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 21g protein.

Slow-Cooked Sauerkraut Soup

24 Reviews
Test Kitchen Approved
Total Time5 hours 20 min
Servings12 servings (about 3 quarts)
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From the Recipe Creator:We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
Nutrition Facts:1 cup: 213 calories, 14g fat (5g saturated fat), 38mg cholesterol, 1442mg sodium, 12g carbohydrate (3g sugars, 3g fiber), 12g protein.

New World Stuffed Cabbage

3 Reviews
Test Kitchen Approved
Total Time2 hours 45 min
Servings6 servings
Go to Recipe
From the Recipe Creator:European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
Nutrition Facts:2 cabbage rolls: 352 calories, 13g fat (4g saturated fat), 90mg cholesterol, 1508mg sodium, 38g carbohydrate (11g sugars, 9g fiber), 24g protein.

Apple Strudel

17 Reviews
Test Kitchen Approved
Total Time1 hour 45 min
Servings2 strudels (8 pieces each)
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From the Recipe Creator:This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
Nutrition Facts:1 slice: 285 calories, 12g fat (3g saturated fat), 24mg cholesterol, 61mg sodium, 42g carbohydrate (20g sugars, 2g fiber), 4g protein.

Deluxe German Potato Salad

23 Reviews
Contest Winner
Total Time30 min
Servings16 servings
Go to Recipe
From the Recipe Creator:I make this for all occasions because it goes well with any kind of meat. When I take the warm salad to bring-a-dish events, there are rarely leftovers! —Betty Perkins, Hot Springs, Arkansas
Nutrition Facts:1 cup: 192 calories, 3g fat (1g saturated fat), 4mg cholesterol, 241mg sodium, 39g carbohydrate (16g sugars, 3g fiber), 5g protein.

Sauerkraut Hot Dish

6 Reviews
Test Kitchen Approved
Total Time1 hour 45 min
Servings8 servings
Go to Recipe
From the Recipe Creator:We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
Nutrition Facts:1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.

Slow-Cooker Sauerbraten

21 Reviews
Test Kitchen Approved
Total Time6 hours 20 min
Servings8 servings
Go to Recipe
From the Recipe Creator:My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania
Nutrition Facts:1 serving: 475 calories, 11g fat (3g saturated fat), 101mg cholesterol, 858mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 35g protein.

Apfelkuchen

17 Reviews
Contest Winner
Test Kitchen Approved
Total Time1 hour 5 min
Servings10 servings
Go to Recipe
From the Recipe Creator:My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
Nutrition Facts:1 piece: 422 calories, 23g fat (14g saturated fat), 148mg cholesterol, 177mg sodium, 50g carbohydrate (28g sugars, 1g fiber), 4g protein.

The post Prost! Toast to Our Favorite Oktoberfest Recipes appeared first on Taste Recipes.

]]> 12 German Drinks (Besides Beer) Worthy of a Prost https://www.tasteofhome.com/collection/german-drinks/ Thu, 15 Jul 2021 20:19:16 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1673513 Think Oktoberfest is just about beer? No way! There are plenty of other delicious German drinks you can enjoy during this fall celebration.

The post 12 German Drinks (Besides Beer) Worthy of a Prost appeared first on Taste Recipes.

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Ig Drheidemannsriesling

German Riesling

Planning an Oktoberfest meal? Then you better stock up on a few bottles of Riesling. This varietal is one of Germany’s most popular wines. It’s light and crisp and you can find sweet and dry options to suit any palate. This one from Dr. Heidemanns falls somewhere in the middle, so you can satisfy Oma, Opa and everyone in between.

Available for $13.99

Jägermeister

No collection of German drinks would be complete without Jägermeister. This iconic liqueur was originally developed in 1934 and its recipe has not changed since. It boasts a blend of 56 botanicals including citrus, saffron, ginger and juniper, though this digestif is most known for its distinct licorice flavor.

While many folks enjoy Jäger on its own, you can easily incorporate it into your favorite drinks. Accentuate this spirit’s ginger flavors and substitute it for vodka in a Moscow Mule.

Available for $38.99

Ig Barenjager

Bärenjäger

According to lore, hunters developed Bärenjäger honey liqueur to lure bears from their dens. It didn’t take long, though, for hunters to realize this tipple tasted way too good to feed to bears.

Now, hundreds of years later, Bärenjäger is more popular than ever in Germany. Serve it over ice, mix it with lemonade or try it in plenty of other cocktail recipes. The sweet honey flavor pairs well with everything from whiskey sours to hot buttered cider.

Available for $34.99

Ig Asbachuraltbrandy

Asbach Uralt Brandy

Make this brandy part of your Oktoberfest celebration this year. Fruit-forward and downright delicious, Asbach Uralt has been around since the late 1800s and it doesn’t show any signs of slowing down. This brandy is perfect for sipping on its own, but in Germany, you’ll often see it served mixed with cola.

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Ig Drloosen

Sparkling Riesling

If sparkling wine is more your style, there are some great sparkling Rieslings to be had. Say prost with a glass of this sparkling Riesling from Dr. Loosen. This wine walks the line between sweet and dry which makes it a great crowd-pleaser. Pop open a bottle to serve with a delicious German dessert, like apfelkuchen.

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Ig Kirsch

Kirsch

When we hear kirsch, many of us think of Black Forest cake. This chocolate-cherry German dessert is often brushed with a generous dose of this German cherry liqueur. But don’t leave this bottle in your liquor cabinet until you stir up your next Black Forest recipe. Schladerer kirsch is delicious on its own when served over ice. You can stir it into seltzer and other cocktails as well for a bit of cherry flavor.

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Ig Monkey47gin

Monkey 47 Dry Gin

While gin may have you thinking of the UK, Germany’s Monkey 47 asks you to think again. Made with ingredients from the Black Forest, Monkey 47 Dry Gin includes aromatics you don’t normally find in gin—but are welcome additions—like lingonberries, elderberries and spruce. Try it in a great gin cocktail.

Available for $50.99

Ig Geil

Gewurstraminer

Need a great wine to pair with your Oktoberfest dinner? Look no further than a classic German Gewustraminer. Geil makes a fantastic semi-dry Gewustraminer that can cut through the richness of many German dishes.

Available for $19.99

Ig Rumpleminzeschnapps

Peppermint Schnapps

When it comes to German drinks, schnapps often comes to mind. You’ll find all sorts of flavored spirits in Germany, but perhaps the brand Americans are most familiar with is Rumple Minze. This peppermint schnapps is often enjoyed ice cold as a shot, but don’t sleep on its mixing capabilities. A dram added to hot cocoa is pretty tasty on a cool evening.

Available for $39.99

Ig Berentzen

Berentzen Apple Liqueur

Fruit liqueurs are very popular in Germany. You’ll find flavors ranging from pear to elderberry, but one of the classics is Berentzen apple liqueur. Sip solo or make a hard version of the classic German refreshment apfelsaft. Apfelsaft is typically made with half apple juice and half white soda, but you can add a splash of Berentzen for an extra kick.

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Ig Stiegl

Stiegl Grapefruit Radler

OK, we know that radlers are technically beer-based drinks, but this Stiegl Grapefruit Radler is so juicy and delicious, you’ll forget it’s half beer. This mix of Stiegl Goldbräu and juice has a relatively low ABV (just 2.5%) which makes it great for all-day sipping during your Oktoberfest party.

And if grapefruit isn’t your favorite, Stiegl also makes lemon and raspberry radlers.

Available for $11.99

The post 12 German Drinks (Besides Beer) Worthy of a Prost appeared first on Taste Recipes.

]]> Vegan Pumpkin Bread https://www.tasteofhome.com/recipes/vegan-pumpkin-bread/ Wed, 23 Sep 2020 18:15:33 +0000 https://www.tasteofhome.com/recipes/vegan-pumpkin-bread/

Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 can (15 ounces) pumpkin
  • 1 cup canola oil
  • 2/3 cup water
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened.
    Transfer batter to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, about 50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Vegan Pumpkin Bread Tips

What can you add to pumpkin bread?

There are plenty of flavors you can add to this vegan treat. We recommend mixing in your favorite nuts, berries or seeds. Some of our favorites are dried cranberries, pumpkin seeds and walnuts. If you have a sweet tooth, stir in dairy-free chocolate chips.

How do you keep pumpkin bread moist?

This vegan pumpkin bread is moist as is. To keep the whole loaf as moist as your first slice, make sure you store it properly (read on!).

How do you store pumpkin bread?

You can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this pumpkin bread freezer guide for more tips!)

Research contributed by Sarah Tramonte, Taste Recipes Associate Culinary Producer and Christina Herbst, Taste Recipes Assistant Digital Editor

Nutrition Facts

1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

]]> Pesto Bread https://www.tasteofhome.com/recipes/pesto-star-bread/ Wed, 19 Aug 2020 06:47:12 +0000 https://www.tasteofhome.com/recipes/pesto-star-bread-3/

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3/4 cup warm 2% milk (110° to 115°)
  • 1 large egg, room temperature
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • 1/2 cup prepared basil pesto
  • 6 tablespoons grated Parmesan cheese, divided
  • 1/4 cup sun-dried tomato pesto
  • 2 tablespoons butter, melted
  • Optional: Additional grated Parmesan cheese, torn fresh basil, basil pesto and marinara sauce
Text Ingredients

Directions

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, egg, butter, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a greased 14-in. pizza pan. Spread with half the basil pesto to within 1/2 in. of edge; sprinkle with 2 tablespoons Parmesan. Place second circle of dough on top; spread with sun-dried tomato pesto and sprinkle with 2 tablespoons Parmesan. Top with third circle of dough, remaining basil pesto and remaining 2 tablespoons Parmesan; top with final portion of dough.
  4. Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips.
  5. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. Remove from oven; brush with melted butter, avoiding areas where pesto is visible. Cool completely on a wire rack. If desired, sprinkle with additional cheese and basil before serving and serve with pesto and marinara.

Nutrition Facts

1 piece: 193 calories, 9g fat (4g saturated fat), 26mg cholesterol, 339mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.

]]> Meatballs https://www.tasteofhome.com/recipes/quick-and-simple-meatballs/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/quick-and-simple-meatballs/

Ingredients

  • 2 pounds ground beef
  • 2 large eggs
  • 1/4 cup water
  • 1 small onion, finely chopped
  • 1-1/3 cups soft bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1-1/2 teaspoons salt
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

Freezing Quick and Simple Meatballs

Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts

3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein.

]]> Apple Slaw https://www.tasteofhome.com/recipes/farmhouse-apple-coleslaw/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/farmhouse-apple-coleslaw/

Ingredients

  • 4 cups shredded cabbage
  • 1 large apple, chopped
  • 3/4 cup raisins
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Test Kitchen tips
  • If you're in a rush, use prepared coleslaw mix.
  • The apple and raisins add a natural sweetness, so there's only a small amount of added sugar.

    • Nutrition Facts

    2/3 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

    ]]>         Nashville Hot Chicken https://www.tasteofhome.com/recipes/air-fryer-nashville-hot-chicken/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/air-fryer-nashville-hot-chicken/

    Ingredients

    • 2 tablespoons dill pickle juice, divided
    • 2 tablespoons hot pepper sauce, divided
    • 1 teaspoon salt, divided
    • 2 pounds chicken tenderloins
    • 1 cup all-purpose flour
    • 1/2 teaspoon pepper
    • 1 large egg
    • 1/2 cup buttermilk
    • Cooking spray
    • 1/2 cup olive oil
    • 2 tablespoons cayenne pepper
    • 2 tablespoons dark brown sugar
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • Dill pickle slices
    Text Ingredients

    Directions

    1. In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade.
    2. Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture.
    3. In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer.
    4. Whisk together the next 6 ingredients; pour over hot chicken and toss to coat. Serve with pickles.

    Air-Fryer Nashville Hot Chicken Tips

    What makes Nashville hot chicken hot?

    The secret's in the hot sauce and the breading. Nashville hot chicken is coated in spices and hot sauce before it's fried (or air-fried) and then covered in additional hot sauce. This Nashville hot chicken recipe gets its heat from hot pepper sauce, cayenne pepper, paprika and chili powder.

    What does Nashville hot chicken taste like?

    It's spicy, of course! But while the spice level can vary, the flavor complexity does not. Most Nashville hot chicken recipes use a healthy dose of seasonings. Many also include pickle juice, as well as brown sugar for a hint of sweetness.

    What is the original Nashville hot chicken?

    Prince's Hot Chicken claims to be the original source of the dish, but lots of restaurants in and around Nashville serve their own versions. Now, even nationwide fast-food chains are spreading the sensation everywhere.

    What goes with Nashville hot chicken?

    Traditionally, Nashville hot chicken is served with white bread and pickles to help balance the spicy chicken. But you can also eat it with cottage cheese, this Southern Potato Salad, french fries, tater tots or ranch dressing.

    Research contributed by Elizabeth Harris

    Nutrition Facts

    5 ounces cooked chicken: 419 calories, 21g fat (3g saturated fat), 96mg cholesterol, 367mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 39g protein.

    ]]>         Pumpkin Hummus https://www.tasteofhome.com/recipes/creamy-pumpkin-hummus/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/creamy-pumpkin-hummus/

    Ingredients

    • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
    • 1 cup canned pumpkin
    • 1/3 cup tahini
    • 1/4 cup olive oil or pumpkin seed oil
    • 3 tablespoons orange juice
    • 1 tablespoon toasted sesame oil
    • 1 teaspoon ground cumin
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 2 tablespoons pumpkin seed oil or olive oil, optional
    • 1/4 cup salted pumpkin seeds or pepitas
    • 1/4 cup pomegranate seeds
    • Baked pita chips and sliced apples and pears
    Text Ingredients

    Directions

    1. In a food processor, combine the first 9 ingredients; cover and process until smooth. Transfer to a serving platter or bowl. Garnish with oil if desired; top with pumpkin seeds and pomegranate seeds. Serve with pita chips, apples and pears.

    Nutrition Facts

    1/4 cup: 155 calories, 12g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.

    ]]>         36 Satisfying Recipes with Sauerkraut https://www.tasteofhome.com/collection/recipes-with-sauerkraut/ https://www.tasteofhome.com/collection/recipes-with-sauerkraut/#respond Mon, 13 Aug 2018 13:48:15 +0000 http://www.tasteofhome.com/?post_type=collection&p=754604 Open a jar of your favorite kraut! These recipes with sauerkraut are the perfect blend of old world soul and modern flair.

    The post 36 Satisfying Recipes with Sauerkraut appeared first on Taste Recipes.

    ]]>

    New World Stuffed Cabbage

    European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here’s my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California

    Go to Recipe

    Get all the details on how to make homemade sauerkraut from our Test Kitchen.

    Creamy Reuben Casserole

    13 Reviews
    Test Kitchen Approved
    Total Time35 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:This Reuben casserole dish is fabulous to serve for St. Patrick’s Day—or anytime. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington
    Nutrition Facts:1 serving: 435 calories, 34g fat (18g saturated fat), 117mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.

    Sausage Sauerkraut Soup

    7 Reviews
    Test Kitchen Approved
    Total Time8 hours 25 min
    Servings6 servings
    Go to Recipe
    From the Recipe Creator:I’ve taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
    Nutrition Facts:1-1/4 cups: 373 calories, 21g fat (8g saturated fat), 51mg cholesterol, 1707mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 16g protein.

    Corned Beef Sandwiches

    4 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings10 servings
    Go to Recipe
    From the Recipe Creator:My daughter shared this corned beef sandwich recipe with me. It’s become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
    Nutrition Facts:1 sandwich: 486 calories, 32g fat (13g saturated fat), 69mg cholesterol, 1308mg sodium, 34g carbohydrate (4g sugars, 5g fiber), 17g protein.

    Kielbasa Casserole

    82 Reviews
    Test Kitchen Approved
    Total Time1 hour 10 min
    Servings2 casseroles (6 servings each)
    Go to Recipe
    From the Recipe Creator:When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
    Nutrition Facts:1 cup: 428 calories, 26g fat (11g saturated fat), 69mg cholesterol, 1193mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 19g protein.

    German Meatballs

    25 Reviews
    Test Kitchen Approved
    Total Time45 min
    Servings6 servings
    Go to Recipe
    From the Recipe Creator:This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma
    Nutrition Facts:3 each: 376 calories, 22g fat (7g saturated fat), 114mg cholesterol, 1636mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 27g protein.

    Pork Chops with Sauerkraut

    9 Reviews
    Test Kitchen Approved
    Total Time3 hours 15 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. “It’ so quick and easy to put together,” she notes.
    Nutrition Facts:1 serving: 599 calories, 26g fat (8g saturated fat), 111mg cholesterol, 1589mg sodium, 54g carbohydrate (46g sugars, 7g fiber), 39g protein.

    Reuben Rounds

    5 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings16 appetizers
    Go to Recipe
    From the Recipe Creator:Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
    Nutrition Facts:1 appetizer: 114 calories, 7g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

    Slow-Cooked Sauerkraut Soup

    24 Reviews
    Test Kitchen Approved
    Total Time5 hours 20 min
    Servings12 servings (about 3 quarts)
    Go to Recipe
    From the Recipe Creator:We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
    Nutrition Facts:1 cup: 213 calories, 14g fat (5g saturated fat), 38mg cholesterol, 1442mg sodium, 12g carbohydrate (3g sugars, 3g fiber), 12g protein.

    Sauerkraut Chocolate Cake

    10 Reviews
    Test Kitchen Approved
    Total Time55 min
    Servings16 servings
    Go to Recipe
    From the Recipe Creator:For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company
    Nutrition Facts:1 piece: 505 calories, 26g fat (16g saturated fat), 91mg cholesterol, 412mg sodium, 65g carbohydrate (49g sugars, 2g fiber), 5g protein.

    Cranberry Sauerkraut Meatballs

    20 Reviews
    Test Kitchen Approved
    Total Time4 hours 15 min
    Servingsabout 5 dozen
    Go to Recipe
    From the Recipe Creator:I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
    Nutrition Facts:1 meatball with about 1 tablespoon sauce: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 250mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein.

    Hungarian Stuffed Cabbage

    4 Reviews
    Test Kitchen Approved
    Total Time2 hours 20 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California
    Nutrition Facts:3 rolls: 622 calories, 35g fat (15g saturated fat), 143mg cholesterol, 2273mg sodium, 47g carbohydrate (13g sugars, 11g fiber), 32g protein.

    Sausage and Sauerkraut

    44 Reviews
    Test Kitchen Approved
    Total Time30 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
    Nutrition Facts:1-1/2 cups: 567 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2043mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein.

    Reuben Sandwiches

    10 Reviews
    Test Kitchen Approved
    Total Time15 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. “My mouth waters just thinking of these sandwiches,” confesses Kathy Jo. “I adapted the recipe from one my mother found several years ago.”
    Nutrition Facts:1 sandwich: 547 calories, 31g fat (13g saturated fat), 106mg cholesterol, 2346mg sodium, 39g carbohydrate (10g sugars, 5g fiber), 28g protein.

    Slow-Cooked Reuben Brats

    22 Reviews
    Test Kitchen Approved
    Total Time7 hours 45 min
    Servings10 servings
    Go to Recipe
    From the Recipe Creator:Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. —Alana Simmons, Johnstown, Pennsylvania
    Nutrition Facts:1 sandwich: 733 calories, 50g fat (16g saturated fat), 94mg cholesterol, 1643mg sodium, 45g carbohydrate (10g sugars, 2g fiber), 26g protein.

    Sauerkraut Latkes

    1 Review
    Test Kitchen Approved
    Total Time25 min
    Servings2-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho
    Nutrition Facts:3 latkes (calculated without sour cream): 306 calories, 20g fat (2g saturated fat), 127mg cholesterol, 658mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 6g protein.

    Pork Tenderloin with Cran-Apple Sauerkraut

    1 Review
    Total Time2 hours 25 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
    Nutrition Facts:3 ounces cooked pork with 3/4 cup sauerkraut: 310 calories, 7g fat (2g saturated fat), 76mg cholesterol, 1345mg sodium, 33g carbohydrate (21g sugars, 5g fiber), 29g protein.

    Sloppy Ottos

    29 Reviews
    Test Kitchen Approved
    Total Time25 min
    Servings8 servings
    Go to Recipe
    From the Recipe Creator:My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
    Nutrition Facts:1 sandwich: 494 calories, 24g fat (7g saturated fat), 46mg cholesterol, 1042mg sodium, 52g carbohydrate (6g sugars, 3g fiber), 20g protein.

    Oktoberfest Strudels

    4 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time55 min
    Servings2 strudels (3 servings each)
    Go to Recipe
    From the Recipe Creator:My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California

    Country Pork ‘n’ Sauerkraut

    15 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time1 hour 45 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn’t guess that it’s in there, but the taste’s just a bit sweeter. —Donna Hellendrung, Mineapolis, Minnesota
    Nutrition Facts:1 serving: 477 calories, 24g fat (8g saturated fat), 130mg cholesterol, 757mg sodium, 23g carbohydrate (15g sugars, 5g fiber), 41g protein.

    Sauerkraut Casserole

    35 Reviews
    Test Kitchen Approved
    Total Time1 hour 20 min
    Servings8 servings
    Go to Recipe
    From the Recipe Creator:Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland
    Nutrition Facts:1 cup: 188 calories, 8g fat (3g saturated fat), 23mg cholesterol, 905mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 7g protein.

    Reuben Waffle Potato Appetizers

    2 Reviews
    Test Kitchen Approved
    Total Time40 min
    Servingsabout 4 dozen
    Go to Recipe
    From the Recipe Creator:I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
    Nutrition Facts:1 appetizer: 62 calories, 4g fat (2g saturated fat), 12mg cholesterol, 168mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

    Pennsylvania-Style Pork Roast

    2 Reviews
    Test Kitchen Approved
    Total Time2 hours 25 min
    Servings16 servings
    Go to Recipe
    From the Recipe Creator:Our children first had this tender and juicy pork roast with sauerkraut at a family celebration. They devoured it and went back for seconds! Now it’s a mainstay in my recipe file.
    Nutrition Facts:3 ounces cooked pork: 191 calories, 9g fat (3g saturated fat), 66mg cholesterol, 353mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 24g protein.

    Ham and Cheese Sliders

    120 Reviews
    Test Kitchen Approved
    Total Time55 min
    Servings1 dozen
    Go to Recipe
    From the Recipe Creator:My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes these sandwiches so delicious. —Iris Weihemuller, Baxter, Minnesota
    Nutrition Facts:1 sandwich: 315 calories, 17g fat (9g saturated fat), 61mg cholesterol, 555mg sodium, 29g carbohydrate (13g sugars, 2g fiber), 13g protein.

    Reuben Dip

    29 Reviews
    Test Kitchen Approved
    Total Time2 hours 5 min
    Servings32 servings (about 4 cups)
    Go to Recipe
    From the Recipe Creator:This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
    Nutrition Facts:2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

    Hot Dog Sliders

    1 Review
    Test Kitchen Approved
    Total Time1 hour 5 min
    Servings3-1/2 dozen
    Go to Recipe
    From the Recipe Creator:Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste Recipes Test Kitchen
    Nutrition Facts:1 slider (calculated without toppings): 86 calories, 4g fat (1g saturated fat), 12mg cholesterol, 214mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

    Reuben Pizza

    8 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time25 min
    Servings6 servings
    Go to Recipe
    From the Recipe Creator:Fridays are pizza nights at our house. We do a lot of experimenting, so we don’t have the same old thing every week. With only five ingredients, this pizza is a snap to whip up. —Nicole German, Hutchinson, Minnesota
    Nutrition Facts:1 piece: 480 calories, 27g fat (10g saturated fat), 63mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.

    Northwoods Wild Rice Salad

    3 Reviews
    Test Kitchen Approved
    Total Time1 hour
    Servings8 servings
    Go to Recipe
    From the Recipe Creator:This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a nutty flavor that pairs perfectly with tangy sauerkraut. —Jeanne Holt, St. Paul, Minnesota
    Nutrition Facts:3/4 cup: 290 calories, 17g fat (1g saturated fat), 0 cholesterol, 747mg sodium, 33g carbohydrate (18g sugars, 5g fiber), 5g protein.

    Brats with Sauerkraut

    13 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time6 hours 10 min
    Servings8 servings
    Go to Recipe
    From the Recipe Creator:I’ve made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

    Nutrition Facts:1 brat: 534 calories, 28g fat (11g saturated fat), 53mg cholesterol, 1188mg sodium, 51g carbohydrate (18g sugars, 4g fiber), 21g protein.

    Reuben Brunch Bake

    7 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time55 min
    Servings8 servings
    Go to Recipe
    From the Recipe Creator:I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
    Nutrition Facts:1 serving: 290 calories, 20g fat (11g saturated fat), 232mg cholesterol, 787mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 17g protein.

    Reuben Pudgy Pie

    2 Reviews
    Test Kitchen Approved
    Total Time10 min
    Servings1 serving
    Go to Recipe
    From the Recipe Creator:Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste Recipes Test Kitchen
    Nutrition Facts:1 sandwich: 358 calories, 19g fat (11g saturated fat), 72mg cholesterol, 1228mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 17g protein.

    Slow-Cooked Reuben Spread

    5 Reviews
    Test Kitchen Approved
    Total Time4 hours 10 min
    Servings3-3/4 cups
    Go to Recipe
    From the Recipe Creator:I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota
    Nutrition Facts:2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

    Grilled Beer Brats with Kraut

    5 Reviews
    Test Kitchen Approved
    Total Time1 hour 20 min
    Servings12 servings
    Go to Recipe
    From the Recipe Creator:I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. —Keeley Weber, Sterling Heights, Michigan
    Nutrition Facts:1 serving: 582 calories, 34g fat (11g saturated fat), 71mg cholesterol, 1473mg sodium, 44g carbohydrate (9g sugars, 2g fiber), 22g protein.

    Reuben Bread Pudding

    11 Reviews
    Contest Winner
    Test Kitchen Approved
    Total Time55 min
    Servings6 servings
    Go to Recipe
    From the Recipe Creator:Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona
    Nutrition Facts:1 piece: 390 calories, 25g fat (10g saturated fat), 165mg cholesterol, 1295mg sodium, 21g carbohydrate (7g sugars, 3g fiber), 19g protein.

    Oktoberfest Brats with Mustard Sauce

    3 Reviews
    Test Kitchen Approved
    Total Time20 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
    Nutrition Facts:1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.

    Reuben Eggs Benedict

    1 Review
    Contest Winner
    Test Kitchen Approved
    Total Time35 min
    Servings4 servings
    Go to Recipe
    From the Recipe Creator:When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! —Jessica Rehs, Akron, Ohio
    Nutrition Facts:1 open-faced sandwich: 317 calories, 15g fat (6g saturated fat), 222mg cholesterol, 784mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 21g protein.

    The post 36 Satisfying Recipes with Sauerkraut appeared first on Taste Recipes.

    ]]>     https://www.tasteofhome.com/collection/recipes-with-sauerkraut/feed/ 0     Cajun Fried Chicken https://www.tasteofhome.com/recipes/cajun-country-fried-chicken/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/cajun-country-fried-chicken/

    Ingredients

    • 2 cups whole milk
    • 2 tablespoons Cajun seasoning, divided
    • 8 boneless skinless chicken breast halves (4 ounces each)
    • 4 boneless skinless chicken thighs (about 1 pound), halved
    • 1-1/4 cups all-purpose flour
    • 1/2 teaspoon lemon-pepper seasoning
    • 1/2 teaspoon garlic salt
    • Oil for frying
    Text Ingredients

    Directions

    1. In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours.
    2. In a large shallow dish, combine the flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and turn to coat.
    3. In a skillet, heat 1/4 in. oil; fry chicken in batches until golden brown and juices run clear, 7-8 minutes.

    Nutrition Facts

    3 ounces cooked chicken: 289 calories, 16g fat (2g saturated fat), 68mg cholesterol, 291mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 24g protein.

    ]]>         Pumpkin Streusel Muffins https://www.tasteofhome.com/recipes/streusel-pumpkin-muffins/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/streusel-pumpkin-muffins/

    Ingredients

    • 1/4 cup butter, softened
    • 1/2 cup sugar
    • 1/4 cup packed brown sugar
    • 2/3 cup canned pumpkin
    • 1/2 cup buttermilk
    • 2 large eggs, room temperature, lightly beaten
    • 2 tablespoons molasses
    • 1 teaspoon grated orange zest
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 to 1 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt
    • STREUSEL TOPPING:
    • 1/3 cup all-purpose flour
    • 3 tablespoons brown sugar
    • 2 tablespoons cold butter
    Text Ingredients

    Directions

    1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full.
    2. For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

    Pumpkin Streusel Muffins Tips

    How can you top these pumpkin streusel muffins with icing?

    While the streusel topping already imparts sweetness, you can take them to the next level with icing. Try a tangy cream cheese frosting. Or, for more fall flavor, consider this maple glaze recipe.

    How do you store these pumpkin streusel muffins?

    Store muffins at room temperature in an airtight container. Pack them with a paper towel to help soak up any extra moisture. They'll stay fresh for 4-5 days. You can also freeze these muffins in an airtight freezer bag for up to three months. Check out our full how-to on freezing muffins for more information.

    Can you substitute canned pumpkin with fresh pumpkin in this recipe?

    You could, but there’s really no reason to. Canned pumpkin is not only easier to use, but it’s also more uniform and reliable than the fresh kind. For more, read up on other reasons to use canned pumpkin.

    —Katie Bandurski, Associate Editor

    buttermilk

    To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

    Nutrition Facts

    1 muffin: 233 calories, 7g fat (4g saturated fat), 47mg cholesterol, 256mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein.

    ]]>         Ham and Cabbage Soup https://www.tasteofhome.com/recipes/potato-and-cabbage-soup/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/potato-and-cabbage-soup/

    Ingredients

    • 1 large onion, chopped
    • 2 tablespoons butter
    • 10 cups water
    • 6 cups chopped cabbage
    • 4 cups diced peeled potatoes
    • 1 large carrot, peeled, halved and sliced
    • 3 tablespoons chicken bouillon granules
    • 1/2 teaspoon coarsely ground pepper
    • 1/2 teaspoon dried minced garlic
    • 4 cups cubed fully cooked ham
    Text Ingredients

    Directions

    1. In a large saucepan or Dutch oven, saute onion in butter until tender, 5-7 minutes. Add the water, cabbage, potatoes, carrot, bouillon, pepper and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 20-25 minutes. Stir in ham; heat through.

    Nutrition Facts

    1 cup: 131 calories, 5g fat (2g saturated fat), 26mg cholesterol, 1078mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 9g protein.

    ]]>         Pumpkin Chocolate Chip Bread https://www.tasteofhome.com/recipes/contest-winning-chocolate-chip-pumpkin-bread/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/contest-winning-chocolate-chip-pumpkin-bread/

    Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 4 large eggs, room temperature
    • 2 cups sugar
    • 2 cups canned pumpkin
    • 1-1/2 cups canola oil
    • 1-1/2 cups semisweet chocolate chips
    Text Ingredients

    Directions

    1. In a large bowl, combine flour, cinnamon, salt and baking soda. In another large bowl, beat eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
    2. Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

    Nutrition Facts

    1 piece: 315 calories, 18g fat (3g saturated fat), 31mg cholesterol, 165mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 3g protein.

    ]]>         German Potato Casserole https://www.tasteofhome.com/recipes/german-potato-casserole/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/german-potato-casserole/

    Ingredients

    • 5 pounds red potatoes, peeled and cut into 1/2-inch cubes
    • 1 pound sliced bacon, diced
    • 8 hard-boiled large eggs, chopped
    • 1 large onion, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1-1/2 cups mayonnaise
    • 3 tablespoons cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 pound process cheese (Velveeta), cubed
    Text Ingredients

    Directions

    1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
    2. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
    3. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
    4. Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

    Nutrition Facts

    1 each: 355 calories, 25g fat (7g saturated fat), 112mg cholesterol, 587mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 11g protein.

    ]]>         Sherbet Punch https://www.tasteofhome.com/recipes/tangy-party-punch/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/tangy-party-punch/

    Ingredients

    • 1 can (46 ounces) pineapple juice, chilled
    • 1 can (46 ounces) orange juice, chilled
    • 1 can (12 ounces) frozen limeade concentrate, thawed
    • 1 can (12 ounces) frozen lemonade concentrate, thawed
    • 3 liters ginger ale, chilled
    • 1 pint lemon or pineapple sherbet
    • 1 pint lime sherbet
    • 1 pint orange sherbet
    Text Ingredients

    Directions

    1. In a large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

    Nutrition Facts

    1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.

    ]]>         Soft Pretzels https://www.tasteofhome.com/recipes/chewy-soft-pretzels/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/chewy-soft-pretzels/

    Ingredients

    • 1 package (1/4 ounce) active dry yeast
    • 1-1/2 cups warm water (110° to 115°)
    • 1 tablespoon sugar
    • 2 teaspoons salt
    • 4 to 4-1/4 cups all-purpose flour
    • 8 cups water
    • 1/2 cup baking soda
    • 1 large egg, lightly beaten
    • Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese
    Text Ingredients

    Directions

    1. Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
    2. Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel.
    4. Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly coated with cooking spray.
    5. Place pretzels on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.

    Nutrition Facts

    1 pretzel: 164 calories, 1g fat (0 saturated fat), 16mg cholesterol, 400mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 5g protein.

    ]]>         Orange Punch https://www.tasteofhome.com/recipes/orange-party-punch/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/orange-party-punch/

    Ingredients

    • 1 can (12 ounces) frozen orange juice concentrate, thawed
    • 2 liters lemon-lime soda, chilled
    • 1 can (46 ounces) pineapple juice, chilled
    • 1 quart orange or pineapple sherbet
    Text Ingredients

    Directions

    1. Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

    Nutrition Facts

    1 cup: 142 calories, 1g fat (0 saturated fat), 2mg cholesterol, 24mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 1g protein.

    ]]>         Pork Chops and Sauerkraut https://www.tasteofhome.com/recipes/pork-chops-with-sauerkraut/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/pork-chops-with-sauerkraut/

    Ingredients

    • 2 tablespoons canola oil
    • 4 bone-in center-cut pork loin chops (8 ounces each )
    • 1 jar (32 ounces) sauerkraut, undrained
    • 3/4 cup packed brown sugar
    • 1 medium green pepper, sliced
    • 1 medium onion, sliced
    Text Ingredients

    Directions

    1. Heat oil in a large skillet over medium heat; cook until pork chops are browned, 3-4 minutes on each side. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
    2. Cover and cook on low until meat is tender, 3-4 hours. Serve with a slotted spoon.

    Pork Chops with Sauerkraut Tips

    How can you make sure the pork chops stay juicy?

    One way to be sure the pork chops stay juicy is to sear them before adding them to the slow cooker. Searing them on the stovetop for about 3 to 4 minutes will ensure the meat stays tender—with the added benefit of amping up the flavor, too. The moist heat from the slow cooker will also keep the chops juicy. Just be sure to follow the timing of the recipe to prevent overcooking. For food safety, the USDA recommends cooking pork chops until the meat reaches 145°F, as measured by a meat thermometer. Here is more expert advice on proper cooking temperatures to ensure safety and quality.

    What can you serve with pork chops with sauerkraut?

    Pork chops with sauerkraut would be delicious with homemade bread or a side salad. If you're celebrating Oktoberfest or enjoy other German foods, look to these delicious German recipes to round out your meal.

    How should you store leftovers of pork chops with sauerkraut?

    Place any leftovers in a covered airtight container. Store the pork chops with sauerkraut in the refrigerator for up to 3 to 4 days. Here's more on how long meat lasts in the fridge.

    —Amy Glander, Taste Recipes Book Editor

    Nutrition Facts

    1 serving: 599 calories, 26g fat (8g saturated fat), 111mg cholesterol, 1589mg sodium, 54g carbohydrate (46g sugars, 7g fiber), 39g protein.

    ]]>         Fried Chicken Tenders https://www.tasteofhome.com/recipes/southern-fried-chicken-strips/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/southern-fried-chicken-strips/

    Ingredients

    • 1 large egg
    • 1/2 cup buttermilk
    • 1 cup all-purpose flour
    • 1-1/2 teaspoons garlic powder
    • 1-1/2 teaspoons pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika
    • 2 pounds chicken tenderloins
    • Oil for deep-fat frying
    • 2 tablespoons grated Parmesan cheese
    • Ranch salad dressing, optional
    Text Ingredients

    Directions

    1. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.
    2. In an electric skillet or Dutch oven, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese, and serve with ranch salad dressing if desired.

    Fried Chicken Strip Tips

    What’s the difference between chicken tenders and chicken strips?

    Chicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle located underneath each of the chicken breasts.

    What is a substitute for buttermilk?

    Buttermilk keeps the chicken strips moist and tender throughout the cooking process. Instead of buying buttermilk, place 1 tablespoon white vinegar or lemon juice in a liquid measuring cup and add enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also substitute buttermilk with 1 cup plain yogurt. Learn more about how to make buttermilk from scratch.

    How do I get crispy chicken strips?

    Do you have soggy chicken strips? For crispy, golden-brown strips, make sure the oil is heated to 375° before adding the chicken. That way, the chicken starts cooking instantly and doesn’t absorb too much oil. Follow our helpful deep frying temperature chart when you're whipping up a new deep fryer recipe.

    Nutrition Facts

    5 ounces cooked chicken: 327 calories, 11g fat (2g saturated fat), 126mg cholesterol, 320mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 39g protein.

    ]]>         Caramel Apple Pie https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping/

    Ingredients

    • 1-1/4 cups all-purpose flour
    • 1-1/2 teaspoons sugar
    • 1/2 teaspoon salt
    • 1/2 cup cold butter, cubed
    • 3 to 4 tablespoons ice water
    • FILLING:
    • 9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks
    • 1/2 cup butter, cubed
    • 1/2 cup packed brown sugar
    • 2 tablespoons all-purpose flour
    • 1 tablespoon pumpkin pie spice
    • TOPPING:
    • 1 cup all-purpose flour
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon salt
    • 1/2 cup cold butter, cubed
    • 1/2 cup finely chopped walnuts
    Text Ingredients

    Directions

    1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight.
    2. Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat.
    3. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
    4. Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°.
    5. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts.
    6. Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

    Nutrition Facts

    1 serving: 446 calories, 27g fat (15g saturated fat), 61mg cholesterol, 336mg sodium, 51g carbohydrate (29g sugars, 3g fiber), 4g protein.

    ]]>         Oktoberfest Brats with Mustard Sauce https://www.tasteofhome.com/recipes/oktoberfest-brats-with-mustard-sauce/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/oktoberfest-brats-with-mustard-sauce/

    Ingredients

    • 1/3 cup half-and-half cream
    • 2 tablespoons stone-ground mustard
    • 1/2 teaspoon dried minced onion
    • 1/4 teaspoon pepper
    • Dash paprika
    • 4 fully cooked bratwurst links (about 12 ounces)
    • 1 can (14 ounces) sauerkraut, rinsed and drained, warmed
    Text Ingredients

    Directions

    1. For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers.
    2. Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.


    Test Kitchen Tips
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.

    • Nutrition Facts

    1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.

    ]]>