Ingredients

• 2 large potatoes, baked
• 1/4 cup butter, softened
• 1/3 cup 2% milk
• 2 tablespoons crumbled cooked bacon
• 2 tablespoons finely chopped onion
• 2 teaspoons minced chives
• 1/4 teaspoon each salt and pepper
• 1 cup shredded cheddar cheese, divided
• Optional: Crumbled cooked bacon, sour cream, chives, paprika

Ingredients

• 1 tablespoon canola oil
• 12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• GUACAMOLE:
• 1 medium ripe avocado, peeled and cut in half
• 2 teaspoons lime juice
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh cilantro leaves
• 1 garlic clove, minced
• Dash salt
• 30 tortilla chip scoops

Since then, Donna has acquired fame of her own for her motherly charm, friendly interviews and homestyle recipes, including this chocolate-chip cookie recipe. Now, her recipe for Tex-Mex seven-layer dip is spicing up the food world.

What makes her 7-layer dip special?

Seven-layer dip, like many dip recipes, has been a mainstay of football parties for decades. In an interview with Allrecipes, Donna said it’s something she’s been “bringing to tailgates for years.”

The magic of a seven-layer dip is the sheer variety of flavors all stacked together and scooped up with tortilla chips. Donna reportedly based her recipe on one that makes a creamy layer by blending mayonnaise with the traditional sour cream and adding taco seasoning. But, as Travis has said on the Kelce brothers’ podcast, New Heights, he really hates mayo. (Right there with you, Trav!) So Donna swapped that layer for the premade dip Heluva Good! Jalapeno Cheddar Dip. Her dip’s other six layers are jalapenos, pico de gallo, refried beans, black olives, sliced avocado and cheese.

Mama Kelce’s 7-Layer Dip Recipe

Here’s Mama Kelce’s Seven-Layer Dip Recipe, as shared by Allrecipes.

Ingredients

• 3 ripe avocados, divided
• Juice of 1 lime
• 1 (16-ounce) can refried beans
• 1 (12-ounce) package Heluva Good! Jalapeno Cheddar Dip, divided
• 1 cup shredded cheddar cheese
• 1-1/2 cups pico de gallo salsa, drained
• 1/4 cup jalapeno, sliced
• 1/4 cup black olives, sliced

Directions

Step 1: Prep the avocado layer

Dice the avocados and mix them with lime juice. Season with a few pinches of salt, and keep the avocados on the side until the dip is ready to assemble.

Step 2: Create the base layers

Spread the refried beans evenly across the bottom of your serving dish. (Donna uses clear glass to show off the layers.)

Next, scoop out 3 tablespoons of the Heluva Good! Jalapeno Cheddar dip and spoon it into a resealable plastic bag. Spread the rest of the dip over the refried-bean layer.

Step 3: Add the colorful top layers

Now, sprinkle with shredded cheese.

Top with the diced avocado-lime juice mix you made earlier. In true football form, I’d call an audible and smash up the diced pieces, more like guac.

Add the drained pico de gallo.

Step 4: Pipe on the rest of the jalapeno cheddar dip

Now for the fun part. Pretend you’re a cake decorator, and cut the tip off the baggie with the reserved Heluva Good! Jalapeno Cheddar Dip. Draw squiggles on top of the pico de gallo.

Top off with sliced jalapenos and black olives, and devour while rooting for the Chiefs—or your favorite pooch in the Puppy Bowl.

The post Mama Kelce’s Dip Recipe Is All We Need for the Super Bowl appeared first on Taste Recipes.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes, optional
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper
• 12 slices provolone cheese, divided
• 1 tablespoon olive oil
• 1 pound shaved beef ribeye steaks
• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• For serving: sliced baguette, crostini, tortilla chips, corn chips, crackers and/or crudites

Nashville Hot Chicken Tenders

Throw back to Taylor’s country roots (and her first album) with Nashville hot chicken. The spicy recipe takes about 1o minutes to cook and crisp up in the air fryer. It will have you thinking that you should’ve said yes to seconds!

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You Belong with Brie

This appetizer will delight cheer captains and everyone on the bleachers alike. Top creamy Brie with a spiced apple mixture, then bake until gooey and delicious. Served with chips or veggies, I don’t know how it gets better than this.

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Last Kiss Cookies

You don’t have to go back to December to enjoy this holiday favorite. Top peanut butter cookies with a Hershey’s Kiss for an enchanting sweet-and-salty combo. I Can See You heading to the snack table, so grab me a few!

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I Knew You Were Truffle Mac

You’ll remember this recipe All Too Well. Macaroni and cheese is arguably the best—and most versatile—dish ever. This version gets an upgrade with truffle oil to elevate your game-day spread. I bet you’ll stay, stay, stay for another helping.

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Bad Blood Orange Margaritas

Whether you’re rooting for Kansas City or Philadelphia, this margarita has been waiting for you. The blood orange adds an extra splash of citrus to the cocktail. Plus, you can pre-batch these margs before your party, which is any host’s wildest dream.

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Look What You Made Me Fondue

Don’t blame me for making this your new favorite party dish. All the classic pizza flavors combined into a gorgeous sauce served alongside crusty French bread bites for dipping. Call it what you want: delicious. Are you ready for it?

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Cruel Summer Caprese Skewers

You’ll forget that winter existed once you take a bite of these. Turn everyone’s favorite summer salad into a fun snack option and enjoy the afterglow of mozzarella, basil and cherry tomatoes. I promise that you’ll never find another crowd-pleaser like this recipe.

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7-Layer Dip

No Taylor Swift Super Bowl party is complete without a dip, and this seven-layer version is the 1. It’s loaded with rice, beans and all the classic fixings. If you show up to a Super Bowl party with this, you certainly won’t be exiled. Chow down while you wait to see if the Chiefs will be the next great American football dynasty.

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Coney Island Hot Dogs

This recipe calls for you to simmer the hot dogs in a slow cooker meat sauce before loading up with shredded cheese, onions and mustard. Long story short, the Coney dogs are so delicious, you’ll want to eat them forever more.

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Lavender Haze Spritzes

Can I ask you a question? Do you have St. Germain and lavender syrup? Add an ounce of both to this basic spritz recipe for a cocktail that truly hits different. Time to find out if karma is a guy on the Chiefs or the Eagles.

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I Can Do It with a Broken Heart Cookie

Tonight, one team is going to have to say so long, Lombardi trophy. These cookies will be a perfect way to celebrate or commiserate. And since, technically, they’re more on theme if they’re broken, there is way less pressure to be a perfectionist about how they turn out.

Go to Recipe

The post 11 Ideas for a Super Bowl Party (Taylor’s Version) appeared first on Taste Recipes.

Ingredients

• 2 large potatoes, baked
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup shredded cheddar cheese, divided
• 1/2 cup shredded Monterey Jack cheese, divided
• 1/2 cup crumbled cooked bacon, divided
• 1/2 cup sour cream
• Minced chives, optional

Ingredients

• 3 pounds chicken wings (about 1 dozen)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (29 ounces) sliced peaches in extra-light syrup, undrained
• 1/2 cup whiskey
• 1/4 cup honey
• 1 tablespoon lime juice
• 1 tablespoon Louisiana-style hot sauce
• 3 garlic cloves, minced
• 4 teaspoons cornstarch
• 2 tablespoons cold water
• Minced chives, optional

Ingredients

• 2 large eggs, lightly beaten
• 1/4 cup canola oil, divided
• 2 medium onions, finely chopped, divided
• 1/2 cup dry bread crumbs
• 1 teaspoon dried oregano
• 2 pounds ground beef
• 1 medium green pepper, chopped
• 2 cans (15 ounces each) tomato sauce
• 1/4 cup packed brown sugar
• 2 tablespoons prepared mustard
• 2-1/2 teaspoons chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• Dash Louisiana-style hot sauce
• ADDITIONAL INGREDIENTS (for each serving):
• 1 hoagie bun, split and toasted
• 2 tablespoons shredded cheddar cheese

Ingredients

• 1 package chocolate cake mix (regular size)
• 1/2 cup butter, melted
• 2 large eggs, room temperature
• 1 cup broken miniature pretzels, divided
• 1 cup semisweet chocolate chips
• 2 tablespoons salted caramel topping

Ingredients

• 3 cans (15 ounces each) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 cup chopped peeled jicama
• 1/2 cup chopped green pepper
• 1/2 cup chopped tomato
• 3 tablespoons minced fresh cilantro
• DRESSING:
• 1/3 cup olive oil
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/4 teaspoon pepper
• Minced fresh cilantro, optional

Ingredients

• 1/3 cup butter, cubed
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1/2 cup all-purpose flour
• 3 cups 2% milk
• 1 medium carrot, shredded
• 1 cup shredded cheddar cheese, divided
• 1/3 cup diced pimientos, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (32 ounces) frozen french-fried potatoes

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2-1/2 cups water
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (8 ounces each) tomato sauce
• 2-1/2 teaspoons beef bouillon granules
• 2 garlic cloves, minced
• 1 envelope taco seasoning
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons baking cocoa
• 1-1/2 teaspoons ground cumin
• 1 teaspoon Louisiana-style hot sauce
• 1/2 teaspoon pepper
• Optional toppings: Sour cream, tortilla strips and sliced jalapenos

Ingredients

• 1 pound boneless skinless chicken breasts
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1-1/2 cups frozen petite corn (about 5 ounces), thawed
• 1-1/2 cups chunky salsa
• 1-1/2 cups finely shredded cheddar cheese
• 1 medium sweet red pepper, finely chopped
• 4 green onions, thinly sliced
• Baked tortilla chip scoops
• Minced fresh cilantro

Ingredients

• 1 bottle (18 ounces) barbecue sauce
• 1/2 cup amber beer or root beer
• 1/4 cup cider vinegar
• 2 green onions, chopped
• 2 tablespoons dried minced onion
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 2 pounds boneless skinless chicken breasts
• 12 hamburger buns, split and toasted
• 24 cooked bacon strips
• 12 lettuce leaves

Ingredients

• 2 tablespoons canola oil
• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 large onion, julienned
• 1 large sweet red pepper, julienned
• 1 garlic clove, minced
• 1/2 cup reduced-sodium beef broth
• 2 tablespoons lemon juice
• 1-1/2 teaspoons ground cumin
• 1 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 12 mini flour tortillas (5 inches), warmed
• Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Ingredients

• 2 tablespoons white vinegar
• 2 tablespoons lime juice
• 3 cups cubed fresh pineapple
• 1 small red onion, coarsely chopped
• 3 tablespoons chili powder
• 2 chipotle peppers in adobo sauce
• 2 teaspoons ground cumin
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 bottle (12 ounces) dark Mexican beer
• 3 pounds pork tenderloin, cut into 1-inch cubes
• 1/4 cup chopped fresh cilantro
• 1 jar (16 ounces) mango salsa
• 24 corn tortillas (6 inches), warmed
• Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Ingredients

• 2/3 cup plus 2 tablespoons sugar, divided
• 1/4 cup sunflower oil
• 1 large egg, room temperature
• 1/4 cup molasses
• 2 cups white whole wheat flour or whole wheat pastry flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 tablespoons confectioners' sugar

Ingredients

• 1 medium onion, chopped
• 2 tablespoons olive oil
• 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 can (4 ounces) chopped green chiles
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 8 flour tortillas (8 inches), warmed
• 1-1/2 cups chunky salsa
• 1-1/2 cups shredded Monterey Jack cheese
• Minced fresh parsley, optional

Ingredients

• 1 package (22 ounces) frozen fully cooked Angus beef meatballs
• 1 cup barbecue sauce
• 1/3 cup beer
• Thinly sliced jalapeno pepper, optional

Ingredients

• 1 package (22 ounces) frozen fully cooked Angus beef meatballs
• 1-1/2 cups marinara sauce
• 1/3 cup chopped ripe olives
• 1/2 cup fresh basil leaves, torn

Ingredients

• 1-1/2 teaspoons salt
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons coarsely ground pepper
• 1 boneless pork shoulder butt roast (3 to 4 pounds), halved
• 2 tablespoons olive oil
• 2 medium onions, halved and sliced
• 8 garlic cloves, coarsely chopped
• 1-1/2 cups water
• 1 tablespoon liquid smoke, optional
• 10 hamburger buns, split and toasted
• Barbecue sauce
• Sliced jalapeno pepper, optional

Ingredients

• 1 package (11-1/4 ounces) frozen garlic Texas toast
• 1/4 cup pasta sauce
• 4 slices provolone cheese
• 16 slices pepperoni
• 8 slices thinly sliced hard salami
• Additional pasta sauce, warmed, optional

Ingredients

• 1/4 cup canola oil, divided
• 1 small onion, chopped
• 1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups)
• 1 package (8.8 ounces) ready-to-serve long grain rice
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups shredded Mexican cheese blend
• 1/3 cup chopped fresh cilantro
• 6 flour tortillas (10 inches), warmed
• Optional: Salsa, sour cream, guacamole and chopped tomatoes

Ingredients

• 5 bacon strips, chopped
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 medium sweet red pepper, chopped
• 1 large carrot, coarsely grated
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 3 cups uncooked protein-enriched or whole wheat elbow macaroni
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded part-skim mozzarella cheese

Ingredients

• 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
• 2 medium onions, halved and sliced
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 medium sweet red pepper, sliced
• 1 medium green pepper, sliced
• 8 slices American cheese or pepper jack cheese
• 8 hoagie buns, split and toasted

Ingredients

• 1 bottle (2 liters) root beer
• 1-1/2 cups barbecue sauce
• 1-1/2 teaspoons salt
• 1 teaspoon minced fresh gingerroot
• 1 bone-in pork shoulder roast (about 3 pounds)
• SLAW:
• 1/2 cup mayonnaise or Miracle Whip
• 2 tablespoons white vinegar
• 1 tablespoon maple syrup
• 1 package (14 ounces) coleslaw mix
• ASSEMBLY:
• 60 plain doughnut holes
• 60 appetizer skewers
• Additional barbecue sauce, optional

Ingredients

• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon ground chipotle pepper
• 1 teaspoon pepper
• 3/4 teaspoon dried thyme
• 4 pounds boneless country-style pork ribs
• 1 bottle (18 ounces) barbecue sauce
• 3/4 cup amber beer or reduced-sodium chicken broth

Ingredients

• 12 large eggs
• 2/3 cup mayonnaise
• 4 teaspoons dill pickle relish
• 2 teaspoons snipped fresh dill
• 2 teaspoons Dijon mustard
• 1 teaspoon coarsely ground pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon paprika or cayenne pepper
• Additional snipped fresh dill, optional

Ingredients

• 18 ounces cream cheese, softened
• 1/4 cup sour cream
• 1-1/2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 cup beer or nonalcoholic beer
• 1 pound bacon strips, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/4 cup heavy whipping cream
• 1 green onion, thinly sliced
• Soft pretzel bites

Ingredients

• 6 tablespoons butter
• 1 teaspoon garlic powder, divided
• 1/4 teaspoon crushed red pepper flakes
• 1 package (16 ounces) frozen bread dough dinner rolls, thawed
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• 1 cup mayonnaise
• 1 teaspoon Italian seasoning
• 1/2 cup pizza sauce
• 1/4 cup (3/4 ounce) sliced pepperoni
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons minced fresh basil