Tailgating Recipes

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind...

I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational....

My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more...

I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...

T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of...

The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with...

Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the...

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This...

Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...

It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. —Dan...

When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple...

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...

Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the...

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...

Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and...

This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and...

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is...

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative...

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I...

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

This dessert is my family’s favorite because it brings back so many fond memories. Red Hots give the filling a...

I was a theater major in college, and our director's mother always made sure we were well fed. I was...

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands...