Christmas Recipes - Holiday Recipes | Taste Recipes https://www.tasteofhome.com/holidays-events/holidays/christmas/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 24 Apr 2025 13:40:50 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Christmas Recipes - Holiday Recipes | Taste Recipes https://www.tasteofhome.com/holidays-events/holidays/christmas/ 32 32 Gingerbread Ice Cream https://www.tasteofhome.com/recipes/gingerbread-ice-cream/ Thu, 03 Apr 2025 23:48:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2080464

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 5 large egg yolks, room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: crushed gingersnap cookies and whipped cream

Directions

  1. In a large saucepan, heat the cream and milk to 175°; stir in molasses and sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat. Whisk in vanilla, ginger, cinnamon, nutmeg, cloves and salt. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press foil or waxed paper onto surface of custard. Refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  4. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. If desired, top with crushed gingersnap cookies and whipped cream.

Nutrition Facts

1/2 cup: 257 calories, 18g fat (11g saturated fat), 126mg cholesterol, 84mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 4g protein.

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The Best Balsam Hill Christmas Trees https://www.tasteofhome.com/collection/balsam-hill-christmas-trees/ Mon, 31 Mar 2025 17:48:41 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1930398 Are top-of-the-line Balsam Hill trees worth the hype? Our Christmas expert picks the top options. 

The post The Best Balsam Hill Christmas Trees appeared first on Taste Recipes.

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Classic Blue SpruceTASTE OF HOME

Best Overall

Classic Blue Spruce

Pros:

  • Classic, full Christmas tree shape
  • Incredibly lifelike, less “plasticky” than other trees we tested
  • Eight height options
  • Moderate price point

Cons:

  • Requires a lot of fluffing
  • On the wobblier side

Size options: 4.5, 5.5, 6.5, 7.5, 9, 10, 12 and 15 foot | Light options: Clear, Unlit, LED clear, LED color and clear, Twinkly Light Show | Inclusions: Stand, storage bag, fluffing gloves, extra bulbs | Price: $899 (7.5 foot with clear lights)

We tested the Balsam Hill Classic Blue Spruce in our Milwaukee office, and it’s the best option for anyone craving a good ol’ fashioned Christmas tree. Our testers were in awe at the lifelike branches of the Blue Spruce, remarking that it reminded them of real trees from holidays past.

Classic Blue Spruce close up

Assembly took less than four minutes for a 7.5-foot tree, and we loved that the lights connected with an easy plug. (AKA no fumbling in the branches trying to find a bunch of tiny connectors). It’s incredibly full, yet the branches are pliable for endless finessing. A word to the wise? Plan to fluff this tree for a long time. We spent a full 20 minutes on this tree and could have kept going.

Toha24 Christmas Tree Decorating Has Never Been Easier Katie BandurskiKATIE BANDURSKI/TASTE OF HOME

Best Flip Tree

BH Balsam Fir Flip Tree

Pros:

  • Incredibly easy flip setup
  • Moving stand requires no heavy lifting
  • Four height options
  • Includes premium storage bag

Cons:

  • Pricier option

Size options: 6.5, 7.5, 9 and 10 foot | Light options: Clear, LED clear, LED clear and color, Twinkly Light Show | Inclusions: Two storage bags, fluffing gloves, remote, fuse replacement kit, tree repair kit | Price: $1,699 (7.5 foot with clear lights) 

For a tree that sets up faster than you can say “sugarplum,” don’t sleep on the BH Balsam Fir Flip Tree. I’ve been testing this tree since April 2023, and it’s an absolute must for easy holiday decorating.

Balsam Fir Flip Tree

It arrives at your door in a massive, refrigerator-style box. But once it’s inside, there’s no lifting required! Simply wheel it out, take off the protective bag, push the foot pedal and pull the tree towards you. In mere seconds, the base flips into place. Attach the top piece, plug it in and, voila! A fully assembled Christmas tree in less than two minutes.

This flip tree technology is exclusive to Balsam Hill. And we love the BH Balsam Fir version for its soft, lifelike needles and full stature.

Bh Fraser Fir Tree With Twinkly Light ShowTASTE OF HOME

Best Smart Tree

BH Fraser Fir Tree with Twinkly Light Show

Pros:

  • Endless array of light colors and patterns
  • Minimal fluffing required
  • Three height options
  • Lots of space for ornaments

Cons:

  • App can be a bit tricky to set up and use

Size options: 6.5, 7.5 and 9 foot | Light options: Twinkly Light Show, Unlit, Clear, LED color and clear, LED clear, LED multi | Inclusions: Stand, storage bag, fluffing gloves, extra hardware | Price: $1,899 (7.5 foot with Twinkly Light Show)

Another option we tested at Taste Recipes HQ, the BH Fraser Fir Tree with Twinkly Light Show is a showstopper for anyone searching for the latest Christmas tree tech. This tree razzles and dazzles with over 500 Twinkly lights.

BH Fraser Fir Tree with Twinkly Light Show close up

If you’re not familiar, Twinkly lights are controlled by an app and allow you to customize your tree with any light color, pattern and effect under the sun. In our testing, multiple editors spent hours identifying the coolest combos. We found the app is a little tricky to use and the lights have a blue undertone, but there’s truly no better option for colored light devotees. Learn more in our smart Christmas tree review.

The BH Fraser Fir pairs beautifully with the Twinkly lights, providing a sturdy base for ornaments, ribbon and other baubles. We love that this tree requires minimal fluffing so you can get straight to the fun part: decorating!


What To Look for When Buying Balsam Hill Christmas Trees

christmas tree bag

There’s no denying that a Balsam Hill Christmas tree is an investment. But with proper care, your tree should last several seasons—which is why it’s crucial to find the right fit for your family. Here are the key considerations when buying a Balsam Hill Christmas tree, according to our testers.   

  • Height: Balsam Hill Christmas trees range from 4.5 feet to 18 feet, with many options in between. In the trees we tested, we found them to be true to size. Make sure you measure your ceilings and consider how much space you’d like your tree to occupy. Remember: More height typically means more width too!
  • Lights: One of the core components of any Christmas tree, Balsam Hill has multiple types and colors of lights—plus unlit options if you’d like to add your own. We’ve tested an assortment of options, including the Candlelight Clear LED lights and Twinkly Light Show lights and can confirm they’re both beautiful.
  • Inclusions: In the 15+ Christmas trees I’ve tested, Balsam Hill trees frequently come with inclusions that make the setup and take-down process easier. While it depends on the tree and light type, expect to find storage bags, fluffing gloves, extra fuses and bulbs, remotes, instructions and other add-ons. Take a peek at the “what’s in the box” listing to find exact inclusions for the tree model you’re interested in.
  • Warranty: All non-clearance Balsam Hill trees feature a three-year limited warranty that protects against mechanical and light failures (excluding burned-out bulbs). This best-in-class coverage can provide additional peace of mind.

Artificial Christmas Tree Considerations

Christmas expert Heather Lundervold of the Christmas Design Institute also notes that in general, it’s important to consider the following factors when shopping for any artificial Christmas tree:

  • Tree Size and Height: Before choosing an artificial Christmas tree, it is important to measure the space where the tree will go. Measure the ceiling height , leaving at least six inches of clearance between the top of the tree and the ceiling for the tree topper and width of the space making sure you choose the correct diameter of tree so it will comfortably.
  • Tree Shape: Decide which shape of tree will best fit the space: full, slim, or pencil style.
  • Material Quality: Most artificial trees are made from either PVC (polyvinyl chloride) or PE (polyethylene). PE trees tend to look more realistic as they mimic real pine needles better than PVC. When selecting a tree, aim for one that has at least 45% PE material for a more lifelike appearance.
  • Tip Count: Tip count refers to the number of branch tips on a tree and can indicate how full it will appear once decorated. If you plan to use large ornaments, fewer tips may be preferable.
  • Lighting Options: Consider whether you want a pre-lit or unlit tree. Pre-lit trees are fast and convenient for set up where unlit trees allow for customization in lighting choices but require additional effort during decoration. If opting for pre-lit options, LED lights are generally more energy-efficient and longer-lasting compared to incandescent bulbs.
  • Tree Stand Stability: A sturdy stand is essential for keeping your tree upright and preventing it from tipping over. Look for models that include metal stands rather than plastic ones for better support.
  • Budget: Artificial Christmas trees will range widely in price based on size, material quality, and features. While cheaper options may seem appealing initially, investing in a higher-quality tree can save money over time due to its longevity.

How We Found the Best Balsam Hill Christmas Trees  

tape measure and christmas tree

To find the best Balsam Hill Christmas trees, we spent countless hours researching and reading reviews. We evaluated specs, light options, shape and branch structure. We then called in three of our front-runners for thorough, in-person testing, split between our Milwaukee studio and editors’ homes. Our testing involved timing setup and fluffing, hanging ornaments of different weights, measuring and packing the tree away. We also read up on the brand’s trusty warranty—and even contacted customer service for troubleshooting support.


Why You Should Trust Us 

Taste Recipes has helped readers create holiday magic for 30 years. In more recent history, we’ve tested and approved all sorts of holiday goodies—from Advent calendars and holiday cookies to, of course, Christmas trees—in our Milwaukee studio and editors’ homes. Combined, our testers have decades of experience and are experts at cultivating meaningful holiday moments.

In my near decade of editorial experience, I’ve covered home trends at Better Homes & Gardens, Family Handyman, Reader’s Digest and, of course, Taste Recipes. I’m a holiday decorating and gift-giving expert with a specialty in product testing. To date, I’ve tried plenty of other Balsam Hill gear, including wreaths, garland, ornaments and storage solutions. I’ve also encountered Christmas trees from other brands, including Frontgate, Grandin Road and King of Christmas.

Additionally, we spoke to Christmas expert Heather Lundervold. Heather is the owner, instructor and creator of Christmas Design Institute and Elves to the Rescue, a premier holiday decorating service.

 

FAQ

Is Balsam Hill owned by Hallmark?

No. While Balsam Hill products make frequent appearances in Hallmark Channel programming, the brands are separate. Balsam Hill is owned by Balsam Brands.

What is so good about Balsam Hill trees?

For starters, the selection. Christmas trees are personal, and Balsam Hill ensures there’s a beautiful option for every space and style. Beyond that, these luxurious Christmas trees are top-of-the-line, crafted with quality and realism in mind. They’re designed to last for many years, and each tree is backed by a three-year warranty.

Can I put my Balsam Hill tree outside?

No. Most Balsam Hill trees are designed for indoor use, with the exception of the Oakville Outdoor Christmas Tree.

Where can I buy Balsam Hill Christmas trees?

You can buy all Balsam Hill Christmas trees directly from the brand on the Balsam Hill website. You can also shop select merchandise via their Amazon storefront. During the holidays, you can also find trees at Nordstrom, Williams Sonoma, Saks Fifth Avenue and Pottery Barn. Any other merchant is likely a scam.

How much are Balsam Hill Christmas trees?

Balsam Hill Christmas trees range in price from $349 for a 4.5-foot Blue Spruce to $10,999 for an 18-foot California Baby Redwood. Height, light type and flip capabilities all affect the price. The good news is that the brand offers frequent sales, from their Christmas All July clearance to Black Friday and Cyber Monday steals.

The post The Best Balsam Hill Christmas Trees appeared first on Taste Recipes.

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Orange Marmalade https://www.tasteofhome.com/recipes/orange-marmalade/ Sun, 23 Mar 2025 05:54:45 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2126903

Ingredients

  • 2 large navel oranges, halved
  • 1 medium lemon, halved
  • 3-1/2 cups water
  • 3-1/2 cups sugar

Directions

  1. Squeeze oranges and lemon juice into a bowl; set aside. Place fruit halves and water in a large saucepan. Bring to a boil; reduce heat to medium. Simmer 30 minutes, stirring occasionally. Turn off the heat; let sit 1 hour. Transfer to a blender or food processor; pulse until roughly chopped. Return mixture to the saucepan; add reserved fruit juice and sugar. Simmer over medium-low heat, stirring occasionally at first. As the temperature of the mixture rises above the boiling point, stir constantly until it reaches 220° on a candy thermometer. Pour into heat-proof glass jars; let completely cool.

Nutrition Facts

1 serving: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 75g carbohydrate (74g sugars, 1g fiber), 0 protein.

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Iced Oatmeal Cookies https://www.tasteofhome.com/recipes/iced-oatmeal-cookies/ Fri, 21 Mar 2025 06:03:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2113780

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • GLAZE:
  • 3 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and vanilla extract. In another large bowl, combine oats, flour, baking soda, cinnamon, nutmeg and salt. Gradually add to creamed mixture; beat at medium-low speed until combined, 1-2 minutes. Drop dough by tablespoonfuls onto parchment-lined baking sheet.
  2. Bake until edges are just set, 10-12 minutes. Transfer to a wire rack to cool completely.
  3. Meanwhile, in a small bowl, whisk together milk, vanilla extract and confectioners' sugar until smooth. Dip the top of each cookie in the glaze; transfer to a wire rack until set.

Nutrition Facts

1 cookie: 97 calories, 3g fat (2g saturated fat), 7mg cholesterol, 75mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.

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Gluten-Free Cinnamon Rolls https://www.tasteofhome.com/recipes/gluten-free-cinnamon-rolls/ Thu, 20 Mar 2025 14:01:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2085761

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm 2% milk (110° to 115°)
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4-1/2 cups gluten-free baking or bread flour (with xanthan gum)
  • FILLING:
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, melted, divided
  • FROSTING:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1-1/2 cups confectioners' sugar

Directions

  1. Dissolve yeast in warm milk; stir in sugar. Let sit 5 minutes.
  2. In another bowl, combine butter, eggs, baking powder, salt and 2 cups flour. Add yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Refrigerate 30 minutes.
  3. Mix brown sugar and cinnamon. Divide dough in half. On a lightly floured surface, roll out each portion to an 11x8-in. rectangle. Brush each with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 8 slices; place all into a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour.
  4. Preheat oven to 350°. Bake until golden brown, 25-30 minutes.
  5. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over warm rolls. Refrigerate leftovers.

Nutrition Facts

1 roll: 411 calories, 16g fat (10g saturated fat), 65mg cholesterol, 347mg sodium, 64g carbohydrate (28g sugars, 2g fiber), 4g protein.

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Candied Lemon Slices https://www.tasteofhome.com/recipes/candied-lemon-slices/ Tue, 18 Mar 2025 18:51:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2113920

Ingredients

  • 5 cups water, divided
  • 1 cup sugar
  • 2 medium lemons, sliced 1/4-in. thick

Directions

  1. In a large saucepan, bring 4 cups water to a boil. Add lemon slices; cook, uncovered, 2-3 minutes. Remove lemon slices and immediately drop into ice water. Drain and pat dry.
  2. In same clean saucepan, combine sugar and 1 cup water. Bring to a boil, then reduce to a simmer; stir until sugar has dissolved, 3-4 minutes. Add lemon slices. Simmer on medium-low, uncovered, until lemon slices are translucent, 30-35 minutes. Remove lemon slices with a slotted spoon; line in a single layer on a 15x10x1-in. sheet pan lined with parchment paper; discard liquid. Let dry overnight. Store in an airtight container.
  3. If desired, toss dried slices in additional sugar. Let dry 2-3 days on baking sheets. For crisp slices, dehydrate according to manufactures' directions.

Nutrition Facts

1 lemon slice: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Homemade Chocolate Custard https://www.tasteofhome.com/recipes/homemade-chocolate-custard/ Mon, 17 Mar 2025 17:17:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2115347

Ingredients

  • 1/4 cup sugar
  • 3 large egg yolks, room temperature
  • 1-1/4 cups whole milk
  • 1/3 cup heavy whipping cream
  • 6 ounces dark chocolate or semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Optional: Whipped cream, raspberries and shaved chocolate

Directions

  1. In a large saucepan, whisk together sugar and egg yolks until well-combined. Whisk in milk and cream until smooth. Place on the stove over medium-low heat. Cook 5-7 until just slightly thickened, stirring constantly, 5-7 minutes.
  2. Remove from heat; stir in chocolate, vanilla and salt. Let sit 1-2 minutes or until chocolate has melted; whisk until smooth. If serving as individual portions, divide chocolate mixture into ramekins. Cover; refrigerate at least 4 hours or overnight. If desired, serve with whipped cream, raspberries and shaved chocolate to garnish.

Nutrition Facts

1/4 cup: 162 calories, 10g fat (6g saturated fat), 67mg cholesterol, 47mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 3g protein.

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Keto Cheesecake https://www.tasteofhome.com/recipes/keto-cheesecake/ Fri, 14 Mar 2025 15:44:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2082145

Ingredients

  • 2-1/2 cups almond flour
  • 1/4 cup granulated monk fruit or stevia sugar substitute
  • 6 tablespoons butter, melted
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sour cream
  • 1-1/2 cups granulated monk fruit or stevia sugar substitute
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature, lightly beaten

Directions

  1. Preheat oven to 325°. In a small bowl, combine almond flour and sugar substitute; stir in butter. Press onto the bottom and up the side of a greased 9-in. springform pan. Place on a baking sheet. Bake until lightly browned, 18-22 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheese, sour cream, sugar substitute, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18-in. square). Securely wrap foil around pan.
  3. Place in a larger baking pan; add 1 in. hot water to larger pan. Bake until center is just set and top appears dull, about 1-1/2 hours. Turn oven off; let sit 30 minutes with the door open. Remove springform pan from water bath. Let stand up to 1 hour on a wire rack.
  4. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.

Nutrition Facts

1 piece: 402 calories, 36g fat (17g saturated fat), 131mg cholesterol, 238mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 11g protein.

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Slow-Cooker Bread Pudding https://www.tasteofhome.com/recipes/slow-cooker-bread-pudding/ Fri, 14 Mar 2025 05:58:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2078889

Ingredients

  • 8 cups cubed bread or cubed cinnamon bread
  • 1 cup raisins, optional
  • 1 cup whole milk
  • 1 cup half-and-half cream
  • 4 large eggs, room temperature
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: Whipped cream and powdered sugar

Directions

  1. In a greased 6-qt slow cooker, combine bread cubes and raisins. In a large bowl, whisk milk, cream, eggs, butter, sugar, vanilla, cinnamon and nutmeg. Pour over bread and raisins; toss to coat. Cook on low until a knife inserted in the center comes out clean, 2-1/2 to 3 hours. Serve with whipped cream and powdered sugar, if desired.

Nutrition Facts

1 serving: 320 calories, 13g fat (7g saturated fat), 126mg cholesterol, 283mg sodium, 41g carbohydrate (22g sugars, 2g fiber), 9g protein.

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Homemade Moon Pies https://www.tasteofhome.com/recipes/homemade-moon-pies/ Mon, 24 Feb 2025 18:23:45 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2118141

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 jar (7-1/2 ounces) plus 1/2 cup marshmallow fluff
  • 3 packages (10 ounces each) dark chocolate melting wafers, such as Ghirardelli

Directions

  1. In a bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, honey, molasses and vanilla. In another bowl, whisk flours, baking soda, cinnamon and salt; gradually beat into creamed mixture.
  2. Divide dough in half. Shape each into a disk; wrap. Refrigerate until firm enough to roll, about 1 hour.
  3. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on parchment-lined baking sheets.
  4. Bake until just set, 9-11 minutes. Cool on pans for 2 minutes. Remove to wire racks to cool completely.
  5. Spread 1 tablespoon marshmallow fluff on bottoms of half the cookies; cover with remaining cookies. Freeze until filling is set, about 1 hour. In a microwave, melt chocolate candy coating; stir until smooth.
  6. Dip each cookie into coating; allow excess to drip off. Place on parchment-lined baking sheets; refrigerate until set.

Nutrition Facts

1 sandwich cookie: 217 calories, 11g fat (7g saturated fat), 15mg cholesterol, 105mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 2g protein.

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Huckleberry Jam Thumbprints https://www.tasteofhome.com/recipes/huckleberry-jam-thumbprints/ Mon, 24 Feb 2025 18:27:40 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2117622

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pistachios
  • 1/2 cup huckleberry jam
  • Additional chopped pistachios and confectioners' sugar, optional

Directions

  1. Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well.
  2. Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam.
  3. Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, sprinkle with additional chopped pistachios and additional confectioners' sugar.

Nutrition Facts

1 cookie: 105 calories, 7g fat (3g saturated fat), 13mg cholesterol, 70mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 1g protein.

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Ding Dong Cake https://www.tasteofhome.com/recipes/ding-dong-cake/ Fri, 21 Feb 2025 05:53:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2085329

Ingredients

  • CAKE:
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3/4 cup sour cream
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • ERMINE FROSTING:
  • 1/2 cup all-purpose flour
  • 2-1/2 cups whole milk
  • 1-3/4 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 1-3/4 cups butter, softened
  • 1-1/2 teaspoons vanilla extract
  • GANACHE:
  • 16 ounces semisweet chocolate, chopped
  • 1/2 cup butter, cubed
  • 1-1/2 cups heavy whipping cream

Directions

  1. Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round cake pans with parchment; grease paper.
  2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine buttermilk and sour cream. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Pour into prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. For frosting, in a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 10-12 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold.
  4. In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy.
  5. For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed. Chill until slightly thickened mixture achieves spreading consistency.
  6. Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread frosting on top of each layer; stack to make a layer cake, ending with a cake layer. Spread ganache over top and sides of cake. Slice and serve.

Nutrition Facts

1 piece: 807 calories, 57g fat (35g saturated fat), 141mg cholesterol, 524mg sodium, 69g carbohydrate (48g sugars, 3g fiber), 8g protein.

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Cinnamon Roll Monkey Bread https://www.tasteofhome.com/recipes/cinnamon-roll-monkey-bread/ Wed, 19 Feb 2025 06:53:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2079448

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon
  • 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing, quartered

Directions

  1. Preheat oven to 350°. Place butter in a small bowl. In a separate small bowl, stir together brown sugar, sugar and cinnamon. Dip each piece of cinnamon roll into butter, then roll in sugar cinnamon mixture. Stack pieces in a greased 10-in. fluted tube pan.
  2. Bake until edges are golden brown, 35-40 minutes. Let cool 10 minutes; invert onto serving platter. Place icing packages in a small bowl of hot water for 5 minutes. Drizzle icing over warm monkey bread. Serve immediately.

Nutrition Facts

1 serving: 396 calories, 15g fat (7g saturated fat), 20mg cholesterol, 606mg sodium, 63g carbohydrate (37g sugars, 1g fiber), 3g protein.

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Coal Miners Chocolate Cake https://www.tasteofhome.com/recipes/coal-miners-chocolate-cake/ Sun, 16 Feb 2025 06:52:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2115823

Ingredients

  • CAKE:
  • 1 box (15-1/4 ounces) devil's food cake mix
  • 1 can (21 ounces) cherry pie filling
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • FROSTING:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/3 cup evaporated milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup baking cocoa
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, cherry pie filling, eggs and vanilla extract; stir until evenly mixed. Transfer to a greased 13x9-in. cake pan.
  2. Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Meanwhile, prepare frosting. In a small saucepan over medium-low heat, combine butter, sugar, salt, cocoa powder and evaporated milk. Cook, stirring occasionally, until the butter has melted and the sugar is fully dissolved, about 3-4 minutes. Remove pan from the heat; add the chocolate chips. Stir until the chocolate has melted and the frosting is smooth and creamy.
  4. Pour frosting over the warm cake. Use an offset spatula to spread into an even layer. Let the cake cool completely at room temperature. Slice into squares; serve.

Nutrition Facts

1 piece: 309 calories, 11g fat (7g saturated fat), 40mg cholesterol, 287mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 3g protein.

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Spiced Apple Rings https://www.tasteofhome.com/recipes/spiced-apple-rings/ Thu, 24 Apr 2025 13:40:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2113935

Ingredients

  • 3 cups sugar
  • 3 cups water
  • 3/4 cup white vinegar
  • 1/2 cup cinnamon candies or 6 cinnamon sticks (3 inches)
  • 2 tablespoons whole cloves
  • 1/2 teaspoon salt
  • 2 teaspoons red food coloring, optional
  • 3 pounds medium apple, peeled, cored and sliced into 1/2-in. thick rings
  • 2 quart mason jars

Directions

  1. Wash and sanitize 2 one-quart canning jars.
  2. In a large stockpot, combine sugar, water, vinegar, cinnamon candies or cinnamon sticks, cloves, salt and food coloring, if desired. Heat to a boil, stirring constantly until sugar is dissolved and mixture has slightly thickened, 4-5 minutes. Add apple rings; cook and stir until just tender, 3-5 minutes.
  3. Use a slotted spoon to divide apples into hot prepared jars. Pour cooking liquid over each, leaving 1/2-in. headspace. Secure lids on jars. Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts

4 slices: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 0 protein.

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Vegan Cinnamon Rolls https://www.tasteofhome.com/recipes/vegan-cinnamon-rolls/ Thu, 06 Feb 2025 13:42:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2085305

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup oat or almond milk, warmed
  • 1/4 cup sugar
  • 1/4 cup vegan butter-style sticks, melted
  • 1/2 teaspoon salt
  • 3-1/2 cups bread flour
  • FILLING:
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup vegan butter-style sticks, melted
  • FROSTING:
  • 1/2 cup vegan butter-style sticks, softened
  • 4 ounces vegan cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1-1/2 cups confectioners' sugar

Directions

  1. Dissolve yeast in warm milk; stir in sugar. Let sit 5 minutes or until frothy.
  2. In another bowl, combine butter, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  3. Turn out dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°.
  4. Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll out 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down (cover with a kitchen towel while shaping second half). Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour.
  5. Bake until golden brown, 18-20 minutes. Cool on wire racks.
  6. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts

1 roll: 341 calories, 14g fat (5g saturated fat), 7mg cholesterol, 246mg sodium, 49g carbohydrate (26g sugars, 1g fiber), 5g protein.

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Swedish Visiting Cake https://www.tasteofhome.com/recipes/swedish-visiting-cake/ Wed, 05 Feb 2025 06:51:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2111625

Ingredients

  • CAKE:
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2/3 cup 2% milk
  • 8 tablespoons butter, melted and cooled
  • TOPPING:
  • 2 egg whites, room temperature
  • 1/2 teaspoon almond extract
  • 1 cup plus 2 tablespoons confectioners' sugar, divided
  • 1 cup sliced almonds

Directions

  1. Preheat oven to 350°. Grease and flour a 9-in. round cake pan.
  2. In a small bowl, whisk together flour, baking powder and salt.
  3. In a large bowl, whisk together sugar, egg, extracts and milk. Add dry ingredients; whisk to combine. Add melted butter; whisk until batter is smooth and lump-free. Pour batter into prepared cake pan.
  4. In another large bowl, whisk together egg whites, almond extract and 1 cup confectioners’ sugar. Add sliced almonds; stir to combine. Sprinkle almond mixture evenly on top of the batter. 
  5. Bake 30-35 minutes or until edges are golden brown and toothpick inserted into center comes out clean. Remove to a wire rack; cool completely. Dust with 2 tablespoons powdered sugar. Cut into slices.

Nutrition Facts

1 piece: 344 calories, 15g fat (7g saturated fat), 44mg cholesterol, 242mg sodium, 48g carbohydrate (35g sugars, 2g fiber), 6g protein.

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Gluten-Free Waffles https://www.tasteofhome.com/recipes/gluten-free-waffles/ Sun, 02 Feb 2025 06:51:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2083440

Ingredients

  • 2 cups gluten-free baking flour (with xanthan gum)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup 2% milk
  • 5 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • Butter and maple syrup, for serving

Directions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk eggs, milk, oil and vanilla extract until blended. Whisk wet ingredients and dry ingredients together until just moistened. Let sit 5-10 minutes.
  2. Preheat waffle maker; grease with cooking spray. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup as desired.

Nutrition Facts

1 waffle: 205 calories, 8g fat (1g saturated fat), 39mg cholesterol, 263mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 4g protein.

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Cheesy Broccoli au Gratin https://www.tasteofhome.com/recipes/cheesy-broccoli-au-gratin/ Fri, 31 Jan 2025 17:34:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2084672

Ingredients

  • 4 tablespoons butter
  • 1/2 small onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 large bunch fresh broccoli, cut into florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup panko bread crumbs

Directions

  1. Preheat oven to 375°. In a large saucepan, melt butter over medium heat. Add onion; cook until tender, 4-5 minutes. Add garlic, cook one minute longer. Stir in flour, cook until browned, 1-2 minutes. Gradually whisk in milk. Bring to a simmer; cook until thickened, 2-3 minutes. Remove from heat; stir in broccoli, cheddar, 1/4 cup Parmesan, salt, pepper, mustard and cayenne.
  2. Spoon into greased 2-qt. baking dish. Bake, uncovered, 25-30 minutes. Remove from oven; sprinkle with panko breadcrumbs and remaining 1/4 cup Parmesan. Bake until sauce is bubbly and topping is lightly browned, another 8-10 minutes.

Nutrition Facts

3/4 cup: 215 calories, 14g fat (8g saturated fat), 38mg cholesterol, 588mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 10g protein.

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Vegan Oatmeal Cookies https://www.tasteofhome.com/recipes/vegan-oatmeal-cookies/ Sat, 08 Mar 2025 05:53:59 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2107443

Ingredients

  • 1 cup vegan butter-style sticks
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 tablespoons powdered egg replacer
  • 4 tablespoons water
  • 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup each raisins and sweetened shredded coconut
  • 1 cup semisweet chocolate chips

Directions

  1. In a large bowl, cream vegan butter and sugars until light and fluffy, 5-7 minutes. Combine egg replacer and water, mix until well combined. Let sit for one minute. Add to bowl with maple syrup and vanilla; beat well.
  2. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips. Drop by 2 tablespoonfuls 2-in. apart onto parchment-lined baking sheets.
  3. Bake at 350° until edges are set and light brown, 10-12 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 137 calories, 6g fat (2g saturated fat), 0 cholesterol, 111mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 1g protein.

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Bacon Ranch Cheese Ball https://www.tasteofhome.com/recipes/bacon-ranch-cheese-ball/ Fri, 24 Jan 2025 06:53:29 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2078893

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (1 ounce) ranch dip mix
  • 2 cups shredded Monterey Jack cheese or cheddar cheese
  • 1 pound bacon strips, cooked and crumbled, divided
  • 1-1/2 cups chopped green onions
  • 1/4 cup minced chives
  • Assorted crackers, for serving

Directions

  1. In a large bowl, beat cream cheese and ranch dip mix on medium speed until smooth, 3-4 minutes. Stir in shredded cheese, 1/3 of the crumbled bacon, green onion and chives until well combined. Roll into a ball; roll into remaining crumbled bacon so it covers the outside of the cheese ball. Wrap in plastic wrap; refrigerate at least 1 hour. Serve on a platter with assorted crackers, as desired.

Nutrition Facts

1 serving: 172 calories, 15g fat (8g saturated fat), 42mg cholesterol, 480mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 7g protein.

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Cinnamon Roll French Toast Casserole https://www.tasteofhome.com/recipes/cinnamon-roll-french-toast-casserole/ Thu, 23 Jan 2025 06:49:47 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2105171

Ingredients

  • 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing
  • 10 tablespoons unsalted butter, melted, divided
  • 4 large eggs, room temperature
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup

Directions

  1. Preheat oven to 375°. Set aside the cinnamon roll icing from the packaged dough.
  2. Cut prepared cinnamon roll dough into quarters. Brush 4 tablespoons melted butter onto the bottom and sides of a 13x9-in. baking dish. Add the cinnamon roll dough pieces.
  3. In a large mixing bowl, beat eggs, heavy cream, vanilla and cinnamon together. Pour evenly over the cinnamon roll dough pieces.
  4. In a small bowl, combine flour, brown sugar, sugar, salt and remaining 6 tablespoons butter. Gently mix until dry ingredients are moist and clump into large pieces.
  5. Evenly crumble streusel over the top of the casserole, then drizzle with 2 tablespoons maple syrup. Bake 25-30 minutes until cinnamon roll pieces are fully baked, eggs are set, and the streusel topping is lightly golden.
  6. Remove promptly; let cool 15-20 minutes. Drizzle the top of the casserole with reserved cinnamon roll icing; cut into squares. Serve warm.

Nutrition Facts

1 piece.: 614 calories, 27g fat (13g saturated fat), 118mg cholesterol, 807mg sodium, 85g carbohydrate (42g sugars, 2g fiber), 9g protein.

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Copycat Marshall Field’s Chocolate Cookies https://www.tasteofhome.com/recipes/copycat-marshall-fields-chocolate-cookies/ Sun, 19 Jan 2025 06:49:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2105078

Ingredients

  • COOKIES:
  • 5 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 1 tablespoon light corn syrup
  • 3 ounces bittersweet chocolate, melted
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans
  • FROSTING:
  • 1-1/2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon butter, softened
  • 3 tablespoons boiling water

Directions

  1. Preheat oven to 350°. Line two 15x10x1-in. baking sheets with parchment paper; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar and corn syrup until fluffy and lighter in color, about 5 minutes. Beat in melted chocolate, vanilla extract and egg until fully blended.
  3. In a separate bowl, whisk together the flour, salt and baking powder. Gradually alternate adding flour mixture and buttermilk to the wet ingredients; mix until the flour disappears and no dry clumps remain. Gently fold in pecans; cover and chill the dough for 30 minutes.
  4. Spoon dough onto prepared baking sheets in 2-1/2 tablespoon scoopfuls, leaving 2 in. between cookies. Bake 11-12 minutes or until the center of the cookies appear set and edges are firm. Remove promptly; let cool 5 minutes before transferring to a wire rack to cool completely.
  5. Mix confectioners’ sugar and cocoa powder in a large bowl. Add butter and 2 tablespoons boiling water; whisk until smooth. If frosting is too thick, add 1 additional tablespoon boiling water; frosting should be the consistency of a thick glaze that’s spreadable with a knife.
  6. Once cookies are cool, spread a generous layer of frosting onto each cookie. Serve.

Nutrition Facts

1 cookie: 390 calories, 15g fat (7g saturated fat), 37mg cholesterol, 247mg sodium, 62g carbohydrate (44g sugars, 3g fiber), 5g protein.

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Copycat Chick-fil-A Brownies https://www.tasteofhome.com/recipes/copycat-chick-fil-a-brownies/ Sun, 19 Jan 2025 06:49:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2105189

Ingredients

  • 10 tablespoons butter
  • 1-1/4 cups sugar
  • 1 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 3/4 cup dark chocolate chips or chunks

Directions

  1. Preheat oven to 350°. Line an 8-in. square baking pan with parchment paper.
  2. Bring a few inches of water to a low simmer in the bottom of a double boiler. Add butter, sugar, baking cocoa and salt to the top of the double boiler. Stir occasionally until the butter is melted and the mixture is warm to the touch. Add vanilla and espresso powder; stir to combine.
  3. Remove from the heat. Add eggs, one at a time, beating until the batter appears smooth and glossy. Add flour; stir just until the flour is moistened and no dry patches remain. Fold in dark chocolate.
  4. Transfer batter to the prepared pan; spread into an even layer. Bake 24-26 minutes or until brownies appear set and a toothpick inserted into the center comes out almost clean.
  5. Transfer pan to a wire rack to cool completely. Slice into squares to serve.

Nutrition Facts

1 brownie: 346 calories, 19g fat (11g saturated fat), 68mg cholesterol, 165mg sodium, 46g carbohydrate (35g sugars, 3g fiber), 5g protein.

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Dark Chocolate Peppermint Bark https://www.tasteofhome.com/recipes/dark-chocolate-peppermint-bark/ Fri, 17 Jan 2025 20:37:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098342 James Schend, Dairy Freed]]>

Ingredients

  • 2 packages (10 to 12 ounces each) white baking chips
  • 1/2 teaspoon peppermint oil
  • 1/4 cup dark chocolate chips
  • 2 tablespoons crushed peppermint candies

Directions

  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Dark Chocolate Peppermint Bark Tips

How do you store dark chocolate peppermint bark?

Like other bark recipes, you can store this peppermint bark recipe either in the fridge or at room temperature in an airtight container. It'll last about two weeks at room temperature and about a month in the fridge. You can also freeze bark for up to six months.

How do you serve dark chocolate peppermint bark?

Enjoy it yourself or gift it to others. It makes the perfect food gift!

What is the best chocolate to use for this dark chocolate peppermint bark?

We recommend using one of our favorite white baking chips, like Ghirardelli Classic White Chips, for this recipe. Chocolove is one of our favorite dark chocolate brands, so look out for their dark chocolate chip bag for this bark, too.

Christina Herbst, Taste Recipes Assistant Digital Editor

Nutrition Facts

1 ounce: 142 calories, 8g fat (5g saturated fat), 5mg cholesterol, 22mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.

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Sweet and Savory Deviled Eggs https://www.tasteofhome.com/recipes/sweet-and-savory-deviled-eggs/ Fri, 17 Jan 2025 20:37:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098340

Ingredients

  • 12 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped sweet pickles
  • 3 tablespoons finely chopped maraschino cherries
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon black sesame seeds
  • 24 maraschino cherries

Directions

  1. Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Sweet and Savory Deviled Egg Tips

How can I mix things up?

Use fresh chopped fennel in the filling to mix things up!

What other peppers can I use?

Instead of jalapenos, experiment with other fresh peppers, such as serrano, Anaheim or poblano.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 stuffed egg half: 74 calories, 5g fat (1g saturated fat), 93mg cholesterol, 109mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 3g protein.

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Cheesy Bacon and Grits Casserole https://www.tasteofhome.com/recipes/cheesy-bacon-and-grits-casserole/ Fri, 17 Jan 2025 20:37:20 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098328

Ingredients

  • 6 bacon strips, chopped
  • 3 cups water
  • 1 cup 2% milk
  • 3/4 teaspoon salt
  • 1 cup uncooked old-fashioned grits
  • 2 cups shredded Colby-Monterey Jack cheese, divided
  • 2 large eggs, lightly beaten
  • 1 cup fresh or frozen corn, thawed
  • 1/4 teaspoon pepper
  • Sliced avocado, optional

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
  3. Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let casserole stand for 10 minutes before serving. If desired, serve with avocado.

Nutrition Facts

3/4 cup: 261 calories, 13g fat (8g saturated fat), 81mg cholesterol, 534mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 13g protein.

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Buttery Mashed Potatoes https://www.tasteofhome.com/recipes/buttery-mashed-potatoes/ Fri, 17 Jan 2025 20:36:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098292

Ingredients

  • 3 pounds medium Yukon Gold potatoes, peeled
  • 2/3 cup heavy whipping cream
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted.
  2. Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.

Buttery Mashed Potatoes Tips

What can I use instead of butter in mashed potatoes?

Instead of butter, you can use olive or infused oils. These fats work well as a butter replacement in most mashed potato recipes. We recommend trying out garlic or truffle oil. Sour cream or cream cheese can add creaminess, too. If you're dairy-free, try swapping out the butter for a dairy-free butter substitute. Be sure to check out our other dairy-free recipes, too.

Can you mash potatoes in a blender?

Technically, yes, you can mash potatoes in a blender. Do we recommend it? Probably not, as it makes the texture quite gloopy. Opt for a hand mixer, stand mixer or ricer before you reach for the blender. Learn more about the different ways to mash potatoes.

What else can I add to mashed potatoes?

There are plenty of toppings that you can add to mashed potatoes! Some of our favorites include crumbled bacon, green onions and cheddar cheese. Here are a few other ways to take mashed potatoes to another level.

Research contributed by Christina Herbst, Taste Recipes Assistant Digital Editor and Sarah Tramonte, Taste Recipes Associate Culinary Producer

Nutrition Facts

3/4 cup: 438 calories, 25g fat (16g saturated fat), 71mg cholesterol, 534mg sodium, 50g carbohydrate (5g sugars, 3g fiber), 5g protein.

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Mexican Tea Cookies https://www.tasteofhome.com/recipes/mexican-tea-cookies/ Fri, 17 Jan 2025 20:36:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098283

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 3/4 cup finely chopped pecans
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • BUTTERCREAM:
  • 1/2 cup butter, softened
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/2 cup dulce de leche
  • 2 tablespoons ground pecans

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, pecans, baking powder, salt and cinnamon; gradually beat into creamed mixture. Dough will be soft. Form dough into a disk; cover and refrigerate 1 hour or until chilled.
  2. Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter; reroll dough scraps as needed. Place 2 in. apart on parchment-lined baking sheets.
    Bake until edges begin to lightly brown, 10-12 minutes. Remove from pans to wire racks to cool completely.
  3. For buttercream, in a large bowl, beat butter, cream and vanilla until creamy. Beat in confectioners’ sugar alternately with dulce de leche until smooth. Sprinkle cookies with additional confectioners' sugar. Pipe buttercream onto cookies; sprinkle with pecans. Store, covered, in refrigerator.

dulce de leche

This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.

Nutrition Facts

1 cookie: 188 calories, 10g fat (5g saturated fat), 27mg cholesterol, 101mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

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Holiday Mocha Spritz https://www.tasteofhome.com/recipes/holiday-mocha-spritz/ Fri, 17 Jan 2025 20:36:22 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098514

Ingredients

  • 1-1/2 cups unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1/3 cup dark baking cocoa or baking cocoa
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup orange juice
  • Colored nonpareils, optional

Directions

  1. Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Combine egg, instant coffee and vanilla; beat into creamed mixture. In another bowl, whisk flour, cocoa, espresso powder, baking powder, salt and nutmeg; add to creamed mixture alternately with orange juice, beating well after each addition.
  2. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with nonpareils. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 42 calories, 2g fat (1g saturated fat), 8mg cholesterol, 15mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

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