
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario

Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

Mediterranean Shrimp Orzo Salad
Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

Cranberry Spritz Cookies
Here’s a sure standout on your treat tray. The cheery cookies get their bright pink color from cranberry-flavored gelatin. —Kristen...

Chai Snickerdoodles
When I think of winter, I think of two things: warm cookies and chai. My recipe combines the two in...

Tiger Butter Bark Candy
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are...

Layered Pumpkin Cheesecake Bars
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it...

No-Bake Peanut Butter Treats
Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for...

Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...


Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

Pearl Onion Broccoli Bake
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for...

Frosted Gingerbread Nut Cookies
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting...

Buffet Meatballs
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance...

Harvest Apple Cider
I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he...

Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...

Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...

Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot...

Fruitcake Cookies
These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario

Apple-Cranberry Stuffing
I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead....

Creamy Tiramisu Cheesecake
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone...

Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

Buttery Lemon Sandwich Cookies
My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd...

Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...