Cinco de Mayo Recipes - Holiday Recipes | Taste Recipes https://www.tasteofhome.com/holidays-events/holidays/cinco-de-mayo/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Mon, 10 Mar 2025 14:12:30 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Cinco de Mayo Recipes - Holiday Recipes | Taste Recipes https://www.tasteofhome.com/holidays-events/holidays/cinco-de-mayo/ 32 32 Strawberry Agua Fresca https://www.tasteofhome.com/recipes/strawberry-agua-fresca/ Thu, 27 Feb 2025 22:12:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2104596

Ingredients

  • 4-1/2 cups water, divided
  • 2/3 cup sugar
  • 1 pound fresh strawberries, hulled
  • 1/4 cup fresh lime juice
Text Ingredients

Directions

  1. In a small saucepan, combine 3 cups water and sugar. Cook, over medium heat, until sugar is dissolved, 3-5 minutes. Remove from heat, cool completely.
  2. Place strawberries, remaining 1-1/4 cups water and fresh lime juice in a blender; cover and process until liquified. Strain through a fine mesh sieve, discard seeds.
  3. Add sugar syrup and strawberry mixture to a serving pitcher. Refrigerate at least two hours before serving over ice.

Nutrition Facts

1 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 29g carbohydrate (26g sugars, 2g fiber), 1g protein.

]]> Chicken Taco Cups https://www.tasteofhome.com/recipes/chicken-taco-cups/ Fri, 17 Jan 2025 19:26:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100279

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 envelope reduced-sodium taco seasoning
  • 1 small onion, chopped
  • 1 jar (16 ounces) salsa, divided
  • 2 cups shredded reduced-fat cheddar cheese, divided
  • 36 wonton wrappers
  • Sour cream, chopped green onions and chopped ripe olives, optional
Text Ingredients

Directions

  1. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  2. Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  3. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  4. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

Test Kitchen Tips
  • Substitute any meat or cheese you prefer. Mix it up (and keep calories in check) by using ground chicken or turkey.
  • This flavorful filling also makes a mean taco salad.

    • Nutrition Facts

    2 each: 124 calories, 3g fat (2g saturated fat), 24mg cholesterol, 408mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

    ]]>         Zippy Chicken Enchiladas https://www.tasteofhome.com/recipes/zippy-chicken-enchiladas/ Fri, 17 Jan 2025 19:17:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099707

    Ingredients

    • 1 can (16 ounces) refried beans
    • 10 flour tortillas (8 inches), warmed
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 cup sour cream
    • 3 to 4 cups cubed cooked chicken
    • 3 cups shredded cheddar cheese, divided
    • 1 can (15 ounces) enchilada sauce
    • 1/4 cup sliced green onions
    • 1/4 cup sliced ripe olives
    • Shredded lettuce, optional
    Text Ingredients

    Directions

    1. Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese.
    2. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese.
    3. Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.

    Nutrition Facts

    1 each: 487 calories, 23g fat (12g saturated fat), 95mg cholesterol, 1001mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 29g protein.

    ]]>         Corn Tortillas https://www.tasteofhome.com/recipes/corn-tortillas/ Thu, 19 Sep 2024 05:41:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2046449

    Ingredients

    • 2 cups masa harina
    • 1/2 teaspoon salt
    • 1-1/2 cups hot water
    Text Ingredients

    Directions

    1. In a large bowl, combine masa harina and salt; stir in hot water. Add additional hot water, 1 tablespoon at a time, until the dough is firm but moist; knead until dough comes together, 2-3 minutes. Cover and let rest 1 hour.
    2. Divide dough into 12 portions; roll into balls. Gently flatten one dough ball, between two pieces of wax paper, using a tortilla press or by pressing with the bottom of a large saucepan or skillet.
    3. Remove one piece of the wax paper and transfer tortilla, paper side up, to a preheated skillet or griddle over medium-high. Carefully remove remaining piece of wax paper and cook tortilla for 1 minute until it’s slightly dry. Flip the tortilla and cook 1 minute more until dry and light brown but still soft.
    4. Transfer tortillas to a tortilla warmer or wrap in foil to keep warm; repeat the flattening and cooking process with your remaining dough balls.

    Nutrition Facts

    1 tortilla: 69 calories, 1g fat (0 saturated fat), 0 cholesterol, 99mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

    ]]>         Homemade Kahlua https://www.tasteofhome.com/recipes/homemade-kahlua/ Thu, 11 Jul 2024 05:07:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2013260

    Ingredients

    • 4 cups brewed espresso or strong brewed coffee
    • 4 cups sugar
    • 4 cups dark rum
    • 3 tablespoons vanilla extract
    Text Ingredients

    Directions

    1. In a large saucepan, bring espresso and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely.
    2. Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass bottles; seal tightly. Store in a cool, dry place. Shake before serving.

    Nutrition Facts

    1-1/2 ounces: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.

    ]]>         Baked Chorizo Corn Dip https://www.tasteofhome.com/recipes/baked-chorizo-corn-dip/ Fri, 17 May 2024 19:32:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994137

    Ingredients

    • 1 pound fresh chorizo or spicy bulk pork sausage
    • 2 cans (15-1/4 ounces each) whole kernel corn, drained
    • 1/2 cup finely chopped sweet red pepper
    • 1 cup finely chopped seeded jalapeno pepper (about 4 peppers)
    • 6 green onions, chopped
    • 1 cup mayonnaise
    • 1/2 cup grated Parmesan cheese
    • 1-1/2 teaspoons chili powder
    • 1 garlic clove, minced
    • 3 cups shredded Monterey Jack cheese
    • Tortilla chips
    Text Ingredients

    Directions

    1. Preheat the oven to 350°. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain.
    2. In a large bowl, combine cooked chorizo and the next 9 ingredients. Transfer to an ungreased 10-in. cast-iron skillet or 13x9-in. baking dish.
    3. Bake until heated through, 30-35 minutes. Serve warm, with tortilla chips.

    Nutrition Facts

    1/4 cup: 141 calories, 12g fat (4g saturated fat), 23mg cholesterol, 334mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

    ]]>         Esquites https://www.tasteofhome.com/recipes/mexican-street-corn-salad-esquites-recipe/ Wed, 22 May 2024 14:58:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987271

    Ingredients

    • 2 tablespoons olive oil
    • 3 cups fresh or frozen corn, thawed
    • 1/2 cup mayonnaise
    • 1/3 cup crumbled Cotija cheese
    • 1/3 cup chopped fresh cilantro
    • 2 green onions, thinly sliced
    • 1 jalapeno pepper, seeded and minced
    • 1 tablespoon lime juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon smoked paprika
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • Lime wedges, optional
    Text Ingredients

    Directions

    1. In a large skillet, heat oil over medium-high heat. Add corn; cook and stir until lightly charred, 8-10 minutes. Transfer to a large bowl. Stir in remaining ingredients. Serve warm. If desired, garnish with additional minced cilantro, crumbled Cotija cheese and lime wedges.

    Nutrition Facts

    1/2 cup: 252 calories, 21g fat (4g saturated fat), 13mg cholesterol, 259mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 4g protein.

    ]]>         Taquitos https://www.tasteofhome.com/recipes/chicken-taquitos/ Wed, 15 May 2024 18:26:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987267

    Ingredients

    • 1 tablespoon canola oil
    • 1 medium onion, finely chopped
    • 2 garlic cloves, minced
    • 2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon chili powder
    • 1/4 teaspoon cayenne pepper
    • 2 cups shredded cooked chicken
    • 1 cup shredded Monterey Jack cheese
    • 1 can (4 ounces) chopped green chiles
    • 12 corn tortillas (6 inches)
    • Optional: Sour cream, guacamole and salsa
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add chicken, cheese and chiles. Cook and stir until cheese is almost melted. Remove from skillet; wipe skillet clean.
    2. Place skillet over medium heat; cook each tortilla in 1/4 tsp oil, 5 seconds on each side.
    3. Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Arrange on a greased baking sheet. Bake until lightly browned. 7-9 minutes. Discard toothpicks. If desired, serve with optional toppings.

    Nutrition Facts

    1 taquito: 151 calories, 7g fat (2g saturated fat), 29mg cholesterol, 132mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 11g protein.

    ]]>         Spicy Margarita https://www.tasteofhome.com/recipes/spicy-margarita/ Fri, 10 May 2024 22:40:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1986843

    Ingredients

    • Optional: Lime wedge and kosher salt or Tajin seasoning
    • Ice cubes
    • 2 jalapeno pepper slices
    • 2 ounces blanco tequila
    • 1 ounce lime juice
    • 1/2 ounce triple sec
    • 1/2 ounce agave nectar or simple syrup
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
    2. In an empty cocktail shaker, muddle jalapeno slices. Add tequila, lime juice, triple sec and agave nectar. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. If desired, garnish with additional jalapeno slices.

    Nutrition Facts

    1 serving: 249 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein.

    ]]>         Skinny Margarita https://www.tasteofhome.com/recipes/skinny-margaritas/ Fri, 10 May 2024 22:40:47 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984512

    Ingredients

    • 1 lime wedge
    • Kosher salt, optional
    • Ice cubes
    • 2 ounces blanco tequila
    • 1-1/2 ounces lime juice
    • 1 ounce orange juice
    • 1/4 ounce simple syrup or agave nectar
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
    2. In an empty cocktail shaker, combine tequila, lime juice, orange juice and syrup. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

    Nutrition Facts

    1 serving: 183 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 0 protein.

    ]]>         Peach Margarita https://www.tasteofhome.com/recipes/peach-margarita/ Fri, 03 May 2024 22:20:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984508

    Ingredients

    • 1/2 small ripe peach, cut into wedges
    • Optional: Kosher salt and coarse sugar
    • Ice cubes
    • 2 ounces blanco tequila
    • 1 ounce lime juice
    • 3/4 ounce peach schnapps liqueur
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with peach wedge and sprinkle an equal amount of salt and sugar on a plate; dip rim in salt mixture. Fill glass with ice.
    2. In an empty cocktail shaker, muddle peach wedges. Add tequila, lime juice and peach schnapps. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. If desired, garnish with additional peach wedge.

    Nutrition Facts

    1 serving: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

    ]]>         Prickly Pear Margarita https://www.tasteofhome.com/recipes/prickly-pear-margarita/ Fri, 10 May 2024 22:40:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984507

    Ingredients

    • 1 lime wedge
    • Optional: Kosher salt and coarse sugar
    • Ice cubes
    • 2 ounces blanco tequila
    • 1 ounce lime juice
    • 1 ounce prickly pear syrup
    • 1/2 ounce triple sec
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle an equal amount of salt and sugar on a plate; dip rim in salt. Fill glass with ice.
    2. In an empty cocktail shaker, combine tequila, lime juice, syrup and Triple Sec. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

    Nutrition Facts

    1 serving: 308 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 0 protein.

    ]]>         Ranch Water https://www.tasteofhome.com/recipes/ranch-water-recipe/ Thu, 18 Apr 2024 21:50:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982241

    Ingredients

    • Ice cubes
    • 2 ounces blanco tequila
    • 1/2 lime
    • 1 can Topo Chico mineral water
    • 1 lime slice, optional
    Text Ingredients

    Directions

    1. Fill highball glass about two-thirds full with ice. Add tequila; squeeze lime into glass. Top with mineral water and stir. If desired, garnish with lime slice.

    Nutrition Facts

    1 serving: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

    ]]>         Copycat Taco Bell Mexican Pizza https://www.tasteofhome.com/recipes/copycat-mexican-pizza/ Tue, 30 Apr 2024 15:38:27 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978089

    Ingredients

    • 1 pound ground sirloin
    • 1 can (8 ounces) tomato sauce
    • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
    • 1/4 cup water
    • 1 envelope taco seasoning
    • 12 flour tortillas (8 inches)
    • 1 can (16 ounces) refried beans
    • 3/4 cup taco sauce
    • 2 cups shredded Mexican cheese blend
    • Optional: Chopped green onions, diced tomatoes, shredded lettuce, black olives, guacamole and sour cream
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 7-8 minutes, breaking into crumbles; drain. Add tomato sauce, kidney beans, water and taco seasoning. Simmer, uncovered, until mixture is slightly thickened, 2-3 minutes, stirring occasionally. Set aside.
    2. Place one tortilla onto parchment-lined baking sheets. Spread 1/3 cup refried beans over tortilla within 1/2 in. of edges. Top with 1/2 cup meat mixture. Repeat layers. Top with a third tortilla; spread 3 tablespoons taco sauce over top. Sprinkle with 1/2 cup cheese. Repeat with remaining ingredients to assemble four pizzas.
    3. Bake until browned and bubbly, about 18-20 minutes. Serve with additional toppings, if desired.
    4. For Air Fryer
    5. Preheat air fryer to 300°. In batches, place 1 pizza in foil-lined air fryer. Cook until browned and bubbly, about 10 minutes.

    Nutrition Facts

    1 pizza: 1060 calories, 35g fat (14g saturated fat), 93mg cholesterol, 2927mg sodium, 129g carbohydrate (6g sugars, 15g fiber), 54g protein.

    ]]>         Cadillac Margarita https://www.tasteofhome.com/recipes/cadillac-margaritas/ Sun, 07 Apr 2024 21:25:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978076

    Ingredients

    • 1/2 cup premium aged reposado tequila
    • 1/4 cup Grand Marnier
    • 1/4 cup lime juice
    • 1/4 cup lemon juice
    • 2 tablespoons superfine sugar
    • 4 lime wedges
    • Kosher salt
    • 1-1/3 cups crushed ice
    Text Ingredients

    Directions

    1. In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

    Nutrition Facts

    1/3 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

    ]]>         Pomegranate Margarita https://www.tasteofhome.com/recipes/pomegranate-margarita/ Wed, 15 May 2024 22:25:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1977390

    Ingredients

    • 1 lime wedge
    • Coarse sea salt, optional
    • Ice cubes
    • 2 ounces blanco tequila
    • 1 ounce triple sec
    • 1 ounce pomegranate juice
    • 1/2 ounce lime juice
    • 1/4 ounce simple syrup
    • Pomegranate seeds, optional
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
    2. In an empty cocktail shaker, combine tequila, Triple Sec, pomegranate juice, lime juice and syrup. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, pomegranate seeds.

    Nutrition Facts

    1 serving: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 0 protein.

    ]]>         Cranberry Margarita https://www.tasteofhome.com/recipes/cranberry-margarita/ Wed, 03 Apr 2024 21:17:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1976140

    Ingredients

    • RIM GARNISH (optional):
    • 1 lime wedge
    • 1/4 cup turbinado (washed raw) sugar
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • Ice cubes
    • MARGARITA:
    • 3 ounces cranberry juice
    • 2 ounces tequila resposado
    • 1 ounce fresh lime juice
    • 1/4 ounce orange liqueur, optional
    • Fresh sage leaves and cranberries, optional
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with lime wedge and, in a small shallow dish, combine sugar, cinnamon and nutmeg; dip rim in sugar mixture. Fill glass with ice.
    2. In an empty cocktail shaker, combine cranberry juice, tequila, lime juice and, if desired, orange liqueur. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. If desired, garnish with sage and cranberries.

    Nutrition Facts

    1 serving: 180 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 1g protein.

    ]]>         Virgin Margarita https://www.tasteofhome.com/recipes/virgin-margaritas/ Sun, 31 Mar 2024 21:10:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1976138

    Ingredients

    • 1/2 cup lime juice
    • 1/2 cup lemon juice
    • 1/4 cup superfine sugar, or more to taste
    • 2 lime wedges
    • 1 tablespoon kosher salt, optional
    • 1 cup crushed ice
    • 1/4 cup club soda, chilled
    Text Ingredients

    Directions

    1. In a small pitcher, combine the first 3 ingredients; stir until sugar is dissolved. Moisten rims of 2 margarita or cocktail glasses with lime wedges, reserving wedges for garnish. If desired, sprinkle salt on a plate; dip rims of glasses in salt.
    2. Divide crushed ice among prepared glasses. Serve lemon mixture over crushed ice. Top off each with 2 tablespoons club soda and reserved lime wedges.

    Nutrition Facts

    2/3 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 35g carbohydrate (28g sugars, 0 fiber), 0 protein.

    ]]>         Frozen Margaritas https://www.tasteofhome.com/recipes/frozen-margaritas/ Fri, 22 Mar 2024 20:59:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972923

    Ingredients

    • 6 lime wedges
    • Kosher salt, optional
    • 1 cup tequila
    • 1/2 cup triple sec
    • 1/4 cup lime juice (about 4 limes)
    • 1/2 cup simple syrup or super fine sugar
    • 6 to 9 cups ice cubes
    Text Ingredients

    Directions

    1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle salt on a plate; dip rims in salt.
    2. In a blender, combine tequila, Triple Sec, lime juice, simple syrup and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges. Serve immediately.

    Nutrition Facts

    1 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 0 protein.

    ]]>         Margarita Pitcher https://www.tasteofhome.com/recipes/pitcher-margaritas/ Fri, 22 Mar 2024 20:57:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972903

    Ingredients

    • Ice cubes
    • 3/4 cup tequila
    • 1/2 cup orange liqueur
    • 1/4 cup lime juice
    • 4 teaspoons simple syrup, optional
    • Lime wedges
    • Kosher salt
    Text Ingredients

    Directions

    1. In a pitcher filled with ice cubes, combine tequila, orange liqueur, lime juice and, if desired, simple syrup. Stir until condensation forms on outside of the pitcher, 15-20 seconds.
    2. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Immediately serve over ice in prepared glasses (use a spoon while pouring to hold ice cubes in pitcher).

    Nutrition Facts

    1/3 cup: 203 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

    ]]>         Blood Orange Margarita https://www.tasteofhome.com/recipes/blood-orange-margarita/ Sun, 24 Mar 2024 21:00:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1963219

    Ingredients

    • 1 blood orange slice
    • Coarse sea salt, optional
    • Ice cubes
    • 2 ounces blanco tequila
    • 1 ounce Cointreau
    • 1 ounce blood orange juice
    • 1/2 ounce lime juice
    • 1/4 ounce simple syrup, optional
    Text Ingredients

    Directions

    1. If desired, moisten rim of 1 cocktail glass with blood orange slice and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
    2. In an empty cocktail shaker, combine tequila, Cointreau, orange juice, lime juice and, if desired, syrup. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with blood orange slice.

    Nutrition Facts

    1 serving: 249 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.

    ]]>         Slow-Cooker Carne Asada https://www.tasteofhome.com/recipes/slow-cooker-carne-asada-recipe/ Tue, 12 Mar 2024 21:03:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1952408

    Ingredients

    • 1 tablespoon olive oil
    • 1 beef flank steak (1-1/2 pounds)
    • 1 large onion, sliced
    • 2 garlic cloves, minced
    • 1/3 cup Mexican beer
    • 1/4 cup orange juice
    • 2 tablespoons lime juice
    • 2 tablespoons cider vinegar
    • 2 tablespoons soy sauce
    • 2 teaspoons chili powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 8 corn tortillas (6 inches), warmed
    • Toppings: Pico de gallo, crumbled Cotija cheese, cubed avocado and fresh cilantro leaves
    Text Ingredients

    Directions

    1. In a large skillet, heat oil over medium-high heat; brown steak on both sides. Transfer to a 3 or 4-qt. slow cooker.
    2. Add onion and garlic to same skillet; cook and stir until crisp-tender, 1-2 minutes. Add beer to pan; cook 30 seconds, stirring to loosen browned bits from pan. Stir in orange juice, lime juice, vinegar, soy sauce and seasonings; return to a boil. Pour over steak.
    3. Cook, covered, on low until meat is tender, 4-5 hours. Slice steak across the grain; return to cooking juices. Serve in tortillas with toppings of your choice.

    Nutrition Facts

    2 tacos: 427 calories, 17g fat (6g saturated fat), 81mg cholesterol, 919mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 37g protein.

    ]]>         Fig Balsamic Walnut Flatbread https://www.tasteofhome.com/recipes/fig-balsamic-walnut-flatbread/ Tue, 13 Feb 2024 23:13:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1947753

    Ingredients

    • 1 loaf (1 pound) frozen pizza dough, thawed
    • 5 tablespoons olive oil, divided
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3/4 cup fig preserves
    • 10 ounces crumbled goat cheese (about 2 cups)
    • 1/4 cup balsamic glaze
    • 1 cup chopped walnuts, toasted
    Text Ingredients

    Directions

    1. Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake for 10 minutes.
    2. Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.

    Nutrition Facts

    1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.

    ]]>         Vegan Enchiladas https://www.tasteofhome.com/recipes/vegan-enchiladas-recipe/ Wed, 17 Jan 2024 14:10:48 +0000 https://www.tasteofhome.com/recipes/vegan-enchiladas/

    Ingredients

    • VEGAN CHEESE SAUCE:
    • 1 cup raw cashews
    • 3/4 cup water
    • 2 tablespoons nutritional yeast
    • 1 teaspoon salt
    • 1 teaspoon lemon juice
    • 1 teaspoon onion powder
    • 3/4 teaspoon paprika
    • 1/2 teaspoon pepper
    • ENCHILADAS:
    • 1 small onion, chopped
    • 1 small green pepper, chopped
    • 1/2 cup sliced fresh mushrooms
    • 2 teaspoons olive oil
    • 1 garlic clove, minced
    • 1 can (15 ounces) black beans, rinsed and drained
    • 3/4 cup frozen corn, thawed
    • 1 can (4 ounces) chopped green chiles
    • 2 teaspoons chili powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon salt
    • 6 whole wheat tortillas (8 inches), warmed
    • 1/2 cup enchilada sauce
    • Optional: Chopped tomatoes, sliced avocado and chopped fresh cilantro
    Text Ingredients

    Directions

    1. Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
    2. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 3/4 cup water, nutritional yeast, salt, lemon juice, onion powder, paprika and pepper; cover and process until pureed, 2-3 minutes, scraping down side as needed.
    3. In a large skillet, saute onion, green pepper and mushrooms in oil until crisp-tender. Add garlic; cook 1 minute longer. Add beans, corn, chiles, chili powder, cumin, coriander and salt; cook and stir until heated through, 2-3 minutes.
    4. Spoon 1/2 cup bean mixture down the center of each tortilla. Top each with about 1 tablespoon cashew cheese sauce. Roll up and place in a greased 13x9-in. baking dish. Top with enchilada sauce.
    5. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Warm remaining cashew cheese sauce in microwave; drizzle over enchiladas. If desired, serve with optional ingredients.

    Nutrition Facts

    1 enchilada: 332 calories, 11g fat (2g saturated fat), 0 cholesterol, 1273mg sodium, 46g carbohydrate (4g sugars, 9g fiber), 13g protein.

    ]]>         Tequila-Lime Steak Salad https://www.tasteofhome.com/recipes/tequila-lime-steak-salad/ Fri, 27 Oct 2023 10:52:15 +0000 https://www.tasteofhome.com/recipes/tequila-lime-steak-salad/

    Ingredients

    • 3/4 cup plus 1 tablespoon lime juice, divided
    • 3/4 cup blanco tequila
    • 2 tablespoons garlic powder
    • 1 tablespoon ground cumin
    • 1 tablespoon Montreal steak seasoning
    • 1 tablespoon dried oregano
    • 1/2 teaspoon pepper
    • 1/8 teaspoon crushed red pepper flakes
    • 2 pounds beef flank steak
    • 1 package (9 to 10 ounces) hearts of romaine salad mix
    • 3 tablespoons olive oil
    • 1 pint rainbow cherry tomatoes, halved
    • Optional: Cotija cheese and lime wedges
    Text Ingredients

    Directions

    1. In a large bowl, whisk together 3/4 cup lime juice, tequila, garlic powder, cumin, steak seasoning, oregano, pepper and red pepper flakes. Place steak in a shallow dish; add tequila mixture and turn to coat. Refrigerate, covered, 8 hours or overnight, turning once.
    2. Drain beef, discarding marinade; pat dry. Grill, covered, over direct medium-high heat, turning once, until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-15 minutes. Place beef on a cutting board; cover and let rest 5-10 minutes. Thinly slice steak across the grain.
    3. Place salad mix on a serving platter; drizzle with olive oil and the remaining 1 tablespoon lime juice. Place steak over romaine; top with tomatoes and, if desired, Cotija cheese and lime wedges.

    Nutrition Facts

    4 ounces cooked steak with 1-1/2 cups salad: 257 calories, 11g fat (5g saturated fat), 72mg cholesterol, 243mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.

    ]]>         Slow-Cooker Chicken Tortilla Soup https://www.tasteofhome.com/recipes/slow-cooker-chicken-tortilla-soup/ Wed, 18 Jan 2023 10:32:25 +0000 https://www.tasteofhome.com/recipes/slow-cooker-chicken-tortilla-soup/

    Ingredients

    • 1 pound boneless skinless chicken breasts
    • 1 tablespoon canola oil
    • 1 medium onion, chopped
    • 3 garlic cloves, minced
    • 1 carton (32 ounces) reduced-sodium chicken broth
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (14 ounces) fire-roasted diced tomatoes
    • 1-1/2 cups frozen corn
    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup minced fresh cilantro
    • Crushed tortilla chips
    • Optional toppings: Chopped avocado, jalapeno peppers and lime wedges
    Text Ingredients

    Directions

    1. In a large skillet over medium heat, brown chicken in oil. Remove chicken to 3-qt. slow cooker. Add onion to skillet; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker. Stir in the next 9 ingredients. Cover and cook on low until chicken is tender, 4-5 hours.
    2. Remove chicken and shred with 2 forks; return to slow cooker. Stir in cilantro. Sprinkle with tortilla chips. Serve with toppings as desired.

    Slow-Cooker Chicken Tortilla Soup Tips

    Can you use other kinds of chicken in slow-cooker chicken tortilla soup?

    Definitely! Chicken thighs are a fast, easy, and juicy substitute for chicken breasts. You can also use store-bought rotisserie chicken or any leftover chicken you have on hand.

    What else can you put in slow-cooker chicken tortilla soup?

    To make this soup extra hearty, toss in chopped bell peppers. To make it spicy, add green chiles or a chopped and seeded jalapeno pepper. If you want even more heat, add the sauce from 1 chipotle pepper in adobo, or increase the amount of chili powder or ground cumin. We suggest adding just a little extra seasoning at first, then increasing more as desired.

    What can you serve with slow-cooker chicken tortilla soup?

    Garnish each serving with crumbled tortilla chips or tortilla strips, chopped avocado, jalapeno peppers, shredded cheddar cheese, lime wedges or a dollop of sour cream. This soup is delicious served with buttery cornbread or your favorite Mexican side dish.

    How should you store leftover slow-cooker chicken tortilla soup?

    Store this soup (without toppings or garnishes) in an airtight container in the refrigerator for up to 5 to 7 days. Or, store in the freezer for up to 6 months—just be sure to follow our pro tips for freezing soup. If you liked this slow-cooker chicken tortilla soup recipe, try more of our slow-cooker soup recipes.

    —Amy Glander, Taste Recipes Book Editor

    Nutrition Facts

    1 cup: 176 calories, 4g fat (1g saturated fat), 31mg cholesterol, 725mg sodium, 19g carbohydrate (3g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

    ]]>         Mexican Hot Chocolate Cupcakes https://www.tasteofhome.com/recipes/mexican-hot-chocolate-cupcakes/ Fri, 16 Dec 2022 10:31:01 +0000 https://www.tasteofhome.com/recipes/mexican-hot-chocolate-cupcakes/

    Ingredients

    • 1 package chocolate cake mix (regular size)
    • 1 cup water
    • 1 cup mayonnaise
    • 3 large eggs, room temperature
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon cayenne pepper
    • 1 container (16 ounces) marshmallow creme
    • 1 can (16 ounces) chocolate frosting
    • 24 miniature marshmallows
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Line 24 muffin cups with paper.
    2. In a large bowl, combine cake mix, water, mayonnaise, eggs, cinnamon and cayenne; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among prepared cups. Bake until a toothpick inserted in center comes out clean, 14-19 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
    3. Using an apple corer or a melon baller, core centers of cupcakes, leaving bottoms intact (save removed cake for another use). Using a pastry bag with a large round tip, fill cupcakes with marshmallow creme. Frost cupcakes and top each with a miniature marshmallow.

    Nutrition Facts

    1 cupcake: 279 calories, 11g fat (3g saturated fat), 27mg cholesterol, 239mg sodium, 43g carbohydrate (31g sugars, 0 fiber), 2g protein.

    ]]>         Cowboy Queso https://www.tasteofhome.com/recipes/loaded-cowboy-queso/ Tue, 22 Nov 2022 10:29:43 +0000 https://www.tasteofhome.com/recipes/loaded-cowboy-queso/

    Ingredients

    • 1/2 pound bulk spicy pork sausage
    • 1 cup pale ale or other light beer
    • 1 package (16 ounces) Velveeta, cubed
    • 1/2 cup shredded pepper jack cheese
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper
    • 1 can (10 ounces) diced tomatoes with mild green chiles, undrained
    • 1 cup black beans, rinsed and drained
    • 1/4 cup minced fresh cilantro
    • Optional: jalapenos and tortilla or corn chips
    Text Ingredients

    Directions

    1. In a large skillet, cook sausage over medium heat until no longer pink, about 5 minutes, crumbling meat. Add beer, cook until reduced slightly, 3-4 minutes, stirring occasionally. Add Velveeta, pepper jack cheese and seasonings; stir occasionally until melted. When melted, stir in tomatoes, beans, and cilantro.
    2. If desired, garnish with jalapenos and additional cilantro and serve with tortilla or corn chips.

    Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1/4 cup: 110 calories, 8g fat (4g saturated fat), 26mg cholesterol, 461mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.

    ]]>         Mexicali Quiche with Avocado Crust https://www.tasteofhome.com/recipes/mexicali-quiche-with-avocado-crust/ Wed, 05 Oct 2022 16:15:01 +0000 https://www.tasteofhome.com/recipes/mexicali-quiche-with-avocado-crust/

    Ingredients

    • 6 ounces fresh chorizo
    • 1-1/2 cups all-purpose flour
    • 1-1/2 cups crushed Ritz crackers (about 38 crackers)
    • 1/2 teaspoon salt
    • 2/3 cup butter-flavored shortening
    • 1/2 cup cubed ripe avocado
    • 2 cups shredded Swiss cheese
    • 1 plum tomato, seeded and chopped
    • 1 can (4 ounces) chopped green chiles, drained
    • 5 large eggs
    • 1 cup heavy whipping cream
    • 1 cup half-and-half cream
    • 1/2 teaspoon ground cumin
    • Additional ripe avocado, peeled and sliced, optional
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a small skillet, cook chorizo over medium heat until cooked through, 4-5 minutes, breaking into crumbles; drain. Meanwhile, in a large bowl, mix flour, crackers and salt. Cut in shortening and avocado; toss with a fork until dough holds together when pressed. Press dough onto bottom of a greased 13x9-in. baking dish; prick with a fork.
    2. Spoon chorizo over crust; top with cheese, tomato and chiles. In a large bowl, whisk eggs, heavy cream, half-and-half and cumin until blended; pour over top.
    3. Bake on a lower oven rack until a knife inserted near the center comes out clean, about 30 minutes. Let stand 10 minutes before cutting. If desired, serve with additional avocado.

    Nutrition Facts

    1 piece: 475 calories, 36g fat (15g saturated fat), 139mg cholesterol, 481mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 14g protein.

    ]]>         Air-Fryer Avocado Fries https://www.tasteofhome.com/recipes/air-fryer-avocado-fries/ Wed, 17 Aug 2022 16:11:23 +0000 https://www.tasteofhome.com/recipes/air-fryer-avocado-fries/

    Ingredients

    • 1 large egg, beaten
    • 1/4 cup cornmeal
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground chipotle pepper
    • 2 medium avocados, peeled and sliced
    • Cooking spray
    • Optional: Lime wedges, salsa, pico de gallo or spicy ranch dressing
    Text Ingredients

    Directions

    1. Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices into egg, then into cornmeal mixture, gently patting to help adhere.
    2. In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico de gallo or ranch dressing.

    Air-Fryer Avocado Fries Tips

    How ripe should avocados be when making air-fryer avocado fries?

    These air-fryer avocado fries are a great way to use avocados that aren’t quite ripe enough for guacamole yet. You want them to be able to hold up enough to be cut, breaded and fried, so stick with ones that are still slightly firm.

    How can you make air-fryer avocado fries your own?

    This recipe is seasoned with garlic powder and chipotle pepper, but you can swap those spices out for ones you love. Try sprinkling in some homemade taco seasoning instead or use seasoned breadcrumbs instead of cornmeal. If you like extra crunch, swap the cornmeal for panko breadcrumbs.

    How can you serve air-fryer avocado fries?

    These fries are a great appetizer, as well as a fun and delicious side dish. Try making our fry sauce as the perfect dipper!

    —Maggie Knoebel, Taste Recipes Associate Recipe Editor/Test Cook

    Nutrition Facts

    1 piece: 22 calories, 2g fat (0 saturated fat), 5mg cholesterol, 25mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 0 protein.

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