Easter Recipes

Eggs are in short supply this year, but you can still fill your family's Easter baskets with fun Easter egg...

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

Blueberry delight is a no-bake dessert that ticks all the boxes: It's sweet, delicious and easy to make, and it...

These tasty spring cocktails are quick and easy to make. You can even do them ahead (but add the whipped...

No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe...

With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...

Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

Move over, cherries: Candied lemon slices are the perfect finishing touch.

Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings or...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

This Easter, serve the cutest sippers ever—chocolate bunny cocktails! A whole chocolate rabbit holds a sweet, creamy drink inside.

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit...

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week....

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more...

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.