Easter Recipes

My grandmother gave me the recipe for her famous homemade chocolate cake. I remember she often had it when we...

A wonderful sweet and spicy aroma wafts from the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal...

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it...

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in...

I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion...

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic...

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over...

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually...

During the last part of April one year, I picked what I had available in the garden. I found oregano,...

These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for...

Next time you're looking for a fun dish for a barbecue or an easy dessert for a gathering, this marshmallow...

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...

Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and...

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee,...

Our showstopping mille crepe cake layers white chocolate buttercream, rich ganache and chocolate crepes. It takes some time to make,...

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...

This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips...

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with...

Paska bread, an egg-enriched bread with a beautiful braided top, is an Easter staple in Ukraine. But it looks and...

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...

Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...

This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat...

This from-scratch cheesecake ice cream brings a light, tangy flavor to sundaes and cones.

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...

Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in...

These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg...

When I was a young girl, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks...