
Paska Bread
Paska bread, an egg-enriched bread with a beautiful braided top, is an Easter staple in Ukraine. But it looks and...


Yeast Rolls
Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...


Homemade Pumpernickel Bread
This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat...

Cheesecake Ice Cream
This from-scratch cheesecake ice cream brings a light, tangy flavor to sundaes and cones.

Onion French Bread Loaves
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...


Ricotta Bread
Ricotta bread is a traditional Italian spring treat. It is a sweet and tender glazed loaf that can be dressed...


Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...


Standing Rib Roast
This juicy, tender standing rib roast has a savory rub that bakes into a golden brown crust for an impressive...


Egg Bread
Our egg bread recipe is a showstopping bake for any occasion. The impressive, braided loaves are pillowy, soft and finished...


Honey-Squash Dinner Rolls
Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...


Blueberry Crunch Breakfast Bake
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....


Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon


Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...


Two-Berry Pavlova
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry...


Orange Chocolate Mousse Mirror Cake
A shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious showstopping dessert your guests will be...


Bunny Pancakes
Some-bunny in your life is going to be very excited when you make them these adorable bunny pancakes complete with...


Slow-Cooker Dump Cake
Our crockpot dump cake combines the classic flavors of pineapple upside-down cake with the ease of slow-cooking. Just dump the ingredients...


Buttermilk Biscuit Ham Potpie
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We...


Breakfast Burrito Casserole
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a...


Cranberry-Orange Sangria
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday...


White Cheddar Scalloped Potatoes
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...


Hard-Boiled Eggs
Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no...


Pull-Apart Garlic Bread
This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.


Bird’s Nest Treats
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They...


Corn Cakes
These buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet...


Strawberry Cream Cheese Pie
A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout...


Raspberry Coffee Cake
Make this raspberry coffee cake with tangy raspberry filling and crunchy topping, and it will quickly become a favorite with...


Swedish Cookies
These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet...


Cherry Cheese Logs
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water...