Easter Recipes

I concocted this fun recipe when I was looking for something to pack for lunch. I had leftover ham but...

This Amish broccoli salad is a flavorful and hearty twist on traditional veggie salads. With fresh broccoli and cauliflower, crispy...

This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's...

This salt-encrusted prime rib is juicy, perfectly cooked and super flavorful. It makes an impressive centerpiece for holiday gatherings and...

Strawberry arugula salad uses an unexpected blending of ingredients to yield a wonderfully tasty side dish. Or go ahead, make...

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve...

As someone who grew up in the country, I love getting out into nature whenever I can. I also love...

This roasted asparagus with tomatoes gets topped with crunchy pine nuts and bright lemon, garlic and Parmesan sauce.

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade...

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you...

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...

Who doesn't love an easy, cheesy seafood casserole that can be pulled together in 30 minutes, refrigerated overnight and baked...

This decadent chocolate ganache cake is what every chocolate lover dreams of!

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room...

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...

Caramel rolls, a midwestern favorite, are sweet yeasted rolls that lie somewhere between sticky buns and cinnamon rolls. Our recipe...

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down...

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...

Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy....

You could call this the "so good casserole" because that's what people say when they try it. It's a southern...

Carrot casserole combines sweet carrots, browned onions, a creamy sauce and a crunchy topping. Made with just a few ingredients,...

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of...

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over....

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...