Father's Day Recipes

After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...

I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is,...

My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch....

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on...

“This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum!...

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight...

I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go....

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...

A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...

Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only...

I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and...

I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the...

These totchos use a number of ingredients, but they're quite easy to prepare. They're a colorful, fun and flavorful way...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea...

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used...

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the...

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra...

Sure, you have a macaroni salad recipe, but do you have a chicken macaroni salad? This one's filled with bright,...

After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...