
Polka-Dot Cookie Bars
"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says...

Buttermilk Pecan Pancakes
"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of...

Broccoli Beef Braids
Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp,...

Curried Pineapple Rice
Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple...

Marble Brownies
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping...

Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...

Strawberry Syrup
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began...

Cinnamon Rolls in a Snap
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...

Mustard Potato Salad
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....

Creamy Summer Vegetable Salad
Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a...

Cherry Cheese Pizza
This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite...

Rocky Road Brownies
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of...

Creamy Crab Cheesecake
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...

Chewy Date Nut Bars
You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts...

Beef and Bean Green Chile Burritos
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our...

Baked Apples on the Grill
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the...

Hash Brown Patty Casserole
You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make...

Easy Black Forest Torte
This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This...

Chocolate Torte with Raspberry Filling
"When our daughter requested this fancy layered cake for her birthday, I was afraid it would be difficult to make,"...

Beef Enchiladas
Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...

Lentil Burritos
I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced...

10-Minute Taco Salad
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy...

Hot ‘n’ Spicy Spareribs
I always keep this dry rub in a shaker on my shelf so I have it ready to use in...

Beef Burritos
Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is...

Broccoli Tomato Salad
Garden-fresh tomatoes and broccoli brighten this summertime salad with distinctive flavor and eye-catching color. My homemade dressing mixes up in...

Walnut Brownies
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked...

Red Scalloped Potatoes
"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy...

Banana Boats
Banana boats are an epic dessert for any kind of outdoor cooking. They’re easy, memory-making and so customizable that they...

Barbecued Chuck Roast
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....