
Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate...

Cayenne Pretzels
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get!...

Cherry Pretzel Dessert
Preparing this delicious cherry pretzel dessert recipe requires no baking, and the payoff is a subtly sweet and salty dessert...

Barbecue Brisket
You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...

Pull-Apart Bacon Bread
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I...

Grilled Rosemary Pork Roast
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

Black Bean Tart
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...


Corn Salsa
This simple corn salsa is a celebration of summer produce.

Cookout Caramel S’mores
Easy delectable treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving...

How to Grill Chicken Breasts
Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.


Turkey Burgers
Guess what: Turkey burgers don't have to be dry! Here's the secret to making juicy grilled turkey burgers, including a...

Feta Chicken Burgers
My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...

Grilled Citrus Salmon
This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

Chocolate Spice Cake with Caramel Icing
I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

BLT Twice-Baked Potatoes
Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled...

Baked Oysters with Tasso Cream
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...

Carrot Cake with Pecan Frosting
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans....

Salted Peanut Rolls
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate,...

Greek Breakfast Casserole
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


Kansas City-Style Ribs
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....

Buttery Horseradish Corn on the Cob
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a...

Daughter’s Apple Crisp
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I...

Andouille Sausage Hash
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for...

Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

Marinated Steak & Pepper Fajitas
These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

Apricot Pork Medallions
There's nothing we love more than a great pork dish for supper in our house and this recipe is up...

Pulled Pork with Ginger Sauce
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based....

Orange Breakfast Souffle with Dried Cherries
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the...


Make-Ahead Hearty Six-Layer Salad
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...