Father's Day Recipes

"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are...

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons...

I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...

Spiced just right, these bean-based tacos have plenty of south-of-the-border appeal. I liven up the black bean filling with diced...

It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating...

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce,...

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers...

This was the cake that my dad used to request for his birthday every year. For a wedding present 2...

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...

For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please....

Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor...

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...

Savory, cheesy, briny and rich, this baked seafood dip tastes like the house special at a coastal cafe. Luckily, it's...

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...

These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, “I...

"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates...

"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related...

A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...

My co-workers request these sweet bars all the time, so I make sure to take some for our group lunches...

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...

Little cubs can't resist gobbling up the crackers, cereal, raisins and candy in this sweet snack mix created in our...