
Peppered Beef Tenderloin Roast
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...

Contest-Winning Pecan Caramel Bars
My co-workers request these sweet bars all the time, so I make sure to take some for our group lunches...

Moist Herbed Pork Chops
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...

Honey Snack Mix
Little cubs can't resist gobbling up the crackers, cereal, raisins and candy in this sweet snack mix created in our...

Swiss Swirl Ice Cream Cake
With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get...

Stuffed Sirloin Roast
Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Crab Spread
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be...

Brie with Almonds
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a...

Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...

Seasoned Potato Cubes
One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned...

Hot Pastrami Spread
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

Rice-Stuffed Cornish Hens
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding...

Butterscotch Brownies
If you're stuck in a dessert rut and longing for something fun, try making these delicious butterscotch brownies. They're chewy,...

Low-Fat Vanilla Ice Cream
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and...

Pepper-Crusted Sirloin Roast
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

Jamaican Jerk Turkey Wraps
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...


Black Bean and Corn Salsa
Chips and salsa have never tasted so good! Homemade black bean and corn salsa brings fresh flavors to the table...

Zesty Chicken
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...

Spiedies
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like...

Fudge-Filled Brownie Bars
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks,...

Honey-Rum Grilled Bananas
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the...

Shredded Pork Tacos
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

Roasted Chicken with Basil-Rice Stuffing
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes...

Oven-Fried Ranch Steak
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad...

Southwest Chicken Wraps
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use...

Southern Chocolate Torte
This towering torte takes guests' breath away every time! It's my most-requested cake recipe, has an unforgettable frosting and makes...

Praline Pecans
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks...

Praline Cereal Crunch
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to...

Tuna Pate
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time...