
Pressure-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version...

Sweet Pickled Onions
Savory, sweet and all-around tasty, sweet pickled onions are easy to make and will last for a year and then some.

Texas-Style BBQ Sauce
This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire...

Shredded Buffalo Chicken
This easy shredded buffalo chicken recipe slow-cooks your favorite buffalo wing sauce with ranch dressing and chicken breasts. Make them...

Pork Taquitos
Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the...

Pineapple Pecan Cheese Ball
A tangy and nutty pineapple cheese ball is a delicious combination of sweet with savory. People love it at parties!


German Chocolate Cake
German chocolate cake is a towering chocolate-coconut-pecan cake, perfect for your next baking affair.


Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time
I made a double...


Grilled Steak Kabobs
These juicy grilled steak kabobs are marinated in an easy marinade, wrapped in bacon and stacked with colorful veggies.

Farmer’s Breakfast
Start your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and...

Spinach Salad with Warm Bacon Dressing
This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach...

French Quarter Cheese Spread
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always...

Coney Island Hot Dogs
Hot dogs might be an American classic, but each of us has our own regional favorite that we’ll defend against...

Spaghetti Meatball Bake
A unique take on classic meatballs, this baked spaghetti and meatballs sees a portion of pasta baked right into the...

Patio Pinto Beans
Sweet, savory and a little tangy, this pinto bean recipe is simple, flavorful and packed with protein, fiber and plenty...

Dr Pepper Barbecue Sauce
This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your...

Fried Cod
Fridays aren't fasting days anymore, but fried cod fish is still a great way to kick off the weekend. This...


Mini S’mores
Forget the campfire, the smoke and fumbling with flaming marshmallows. These mini s'mores capture all the flavors of the classic...

Cranberry Dip
Although you can make this cranberry dip a day ahead, it’s also an easy recipe to whip up in less...

Cranberry Cheese Ball
This cranberry cheese ball is a classic party snack all your guests will love.


Bear Claw
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...


Sweet Sriracha Wings
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...

Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

Creamy Ham & Potatoes
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting...

Hearty Pita Tacos
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these...

Pork Tenderloin Medallions with Strawberry Sauce
Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with...

Caramel Chocolate Bars
Chocolate, caramel sauce and chopped pecans form the irresistibly chewy layer at the heart of these decadent oatmeal caramel chocolate...

Dulce de Leche Cheesecake
This decadent dulce de leche cheesecake features rich cream cheese filling with swirls of dulce de leche atop a spiced...

Maple-Balsamic Salmon
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...