
Salted Peanut Rolls
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate,...

Greek Breakfast Casserole
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


Kansas City-Style Ribs
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....

Roasted Carrots and Mushrooms
This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors...

Sauteed Orange-Glazed Baby Carrots
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed...

Bacon Cinnamon Buns
I absolutely love bacon! I also love recipes that blend sweet and savory flavors, so I put chopped bacon in...

Apple-Cheddar Pancakes with Bacon
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea...

Southwest Pulled Pork
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in...

Soy-Glazed Scallops
Two thumbs-ups for scallops—an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium....

Cola Barbecue Ribs
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...

Buffalo Chicken Pasta Bake
This cheesy Buffalo chicken pasta bake is like the best of Buffalo wings turned into a hearty dinner. If you...

Raspberry Linzer Bars
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly...

Italian Sausage with Artichokes and Feta
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and...

Ultimate Caramel Chocolate Popcorn
Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire

German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

Slow-Cooker Bananas Foster
The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my...

Southwest Pork Tenderloin
When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...

S’mores Bars
Even if you're nowhere near a campfire, you can still enjoy s'mores bars. This recipe is both easy and decadent.

Heirloom Tomato & Zucchini Salad
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...

Southwestern Eggs Benedict with Avocado Sauce
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

Caribbean Chicken Stew
I lived with a family from the West Indies for a while and enjoyed watching them cook. I lightened up...

Cream Cheese & Chive Omelet
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...

Braised Dill Potatoes
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes...

Corn Cakes with Poached Eggs
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

Chive & Onion Hash Brown Potatoes
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and...

Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...

Sweet & Salty Truffle Pie
Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in...

Ancho Garlic Steaks with Summer Salsa
The first time I tasted this, I was amazed how well the blueberries and watermelon went with the peppery steak....