Father's Day Recipes

My husband and I enjoy cooking together. One night we were craving grilled steak and cheese-stuffed baked potatoes but were...

You do not have to go to a trendy cocktail bar to have a top-notch drink. Start with just three...

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping...

We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. —Marie Parker, Milwaukee, Wisconsin

In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of...

Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho

This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to...

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham...

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...

To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky...

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

This roasted pepper salad with balsamic vinaigrette delivers bold flavors with sweet, smoky peppers, fresh mozzarella and ripe tomatoes, making...

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into...

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the...

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind...

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both....

At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall,...

I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book...

My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more...

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri...

This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle...