
Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...

Garlic-Rubbed T-Bones with Burgundy Mushrooms
T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of...

Ham & Swiss Braids
Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese....

Hot and Sour Soup
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked...

Chocolate-Amaretto Mousse Pie
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling...

Cinnamon Flapjacks
Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and...

Balsamic Pork Stir-Fry
The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout...

Cherry-Barbecue Pork Ribs
This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You’ll love the jazzed-up barbecue sauce. —Taste...

Mint Angel Cake
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed...

Smoky Espresso Steak
This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a...

Triple-Sausage Breakfast Bake
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey

Triple Pepper Steak Sandwiches
Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight...

Spicy Apricot Chicken Thighs
Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a...

Bacon and Spinach Pizza
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind...

Fancy Roasted Nuts
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re...

Dulce de Leche Banana Cream Pie
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche...

Apricot Brandy Slush
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from...

Mom’s Tangy Potato Salad
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out....

Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...

Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...


German Brat Seafood Boil
Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a...

Pork Chops with Mushroom-Tarragon Sauce
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

Butter Pecan Ice Cream Torte
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep...

Black-Eyed Pea Tomato Salad
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and...

Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...

Toffee-Peach Ice Cream Pie
A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a...

Connie’s Tortellini Salad
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of...

Sauteed Pork Chops with Garlic Spinach
My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for...


Chorizo Egg Casserole
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I...