
Tater Tot Taco Salad
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a...

Lemon Tart
This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it...

Merlot Filet Mignon
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...

Jumbo Chocolate Chip Cookies
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas

Easy Tiramisu
This easy tiramisu is creamy, sweet and full of coffee flavor. It's alcohol-free, too, and topped off with a layer...

Amish Broccoli Salad
This Amish broccoli salad is a flavorful and hearty twist on traditional veggie salads. With fresh broccoli and cauliflower, crispy...

Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas...


Broccoli Apple Salad
Made with crisp apples, broccoli florets, dried fruits and crumbled bacon, this broccoli apple salad is as colorful as it...

Chorizo and Eggs Ranchero
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...


Carolina Pulled Pork
This tangy Carolina pulled pork recipe features a sweet-and-spicy rub with homemade mustard sauce. When piled on buns with a...

Steak and Shrimp Kabobs
With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are...


White Chocolate Chex Mix
White chocolate Chex mix is the perfect balance of sweet, salty and crunchy, which makes it hard to resist. This...


Veggie Tacos
Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day...


Oatmeal Cookie Pizza
When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored"...

Slow-Cooker Fajitas
These slow-cooker fajitas are just about the easiest way to get dinner on the table. Be sure to serve them...

Roadside Diner Cheeseburger Quiche
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to...

Peanut Butter Truffle Cupcakes
Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

White Chicken Enchiladas
These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?...

Favorite Jalapeno Corn Muffins
Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...

Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...

Flavorful Grilled Pork Tenderloin
Folks can find me grilling, no matter the weather. This moist pork tenderloin has loads of flavor thanks to its...


Old-Fashioned Lemonade
A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

Grilled Chicken with Peaches
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...

Ranch Snack Mix
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package...


Yeast Rolls
Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients...

Caramel Havarti
Havarti is a wonderful dessert cheese. This elegant yet simple recipe—with pecans, caramel topping and tart apples—makes it even better....


Light and Fluffy Waffles
These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James...


Tri-Color Pasta Salad
Our tri-color pasta salad is bursting with summer flavors and is easy to pull off for your next cookout. Grocery...


Chocolate Peanut Treats
When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the...