Ingredients

• 2 cups finely chopped onion
• 1/4 cup all-purpose flour
• 6 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon coarsely ground pepper
• 4 large eggs, lightly beaten
• 4 pounds russet potatoes, peeled and shredded
• 3/4 cup canola oil
• TOPPINGS:
• 4 ounces lox
• Optional: Sour cream and minced fresh chives

Ingredients

• 2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
• 1/2 cup packed brown sugar
• 3 teaspoons ground cinnamon, divided
• 1 cup plus 1 tablespoon sugar, divided
• 1 cup canola oil
• 4 large eggs, room temperature
• 3 tablespoons orange juice
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 pound fresh green beans, trimmed
• 3 tablespoons tomato paste
• 1/2 teaspoon salt
• 2 tablespoons minced fresh parsley

Potato Salad

Pass Ina’s potato salad this way, please. This simple-yet-delicious Barefoot Contessa side complements any Christmas roast.

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Mocha Chocolate Icebox Cake

The chocolate-coffee flavor combo is virtually unbeatable. If your go-to coffee order is a rich mocha, you’re in luck with this dreamy dessert.

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Beef Bourguignon

All I want for Christmas is…a cozy winter stew. Add cranberries to this Ina Garten holiday recipe for an unforgettable touch.

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Sausage and Herb Stuffing

Ina’s cozy sausage and herb stuffing is chock-full of Italian sausage, cranberries and celery. It fits right in at the holiday table.

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Brownie Pudding

Another Ina-approved dessert that has us dreaming of a winter wonderland: brownie pudding. I mean, two chocolate desserts in a single spoonful? Count me in.

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Beef Tenderloin

Ina has proclaimed filet of beef (aka, beef tenderloin) is her favorite holiday dish. I totally get it. This recipe never fails to be a holly jolly classic. For an appetizer, make Ina’s fig and goat cheese toasts.

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Lasagna

Deck the halls with a gooey holiday lasagna! Packed with turkey sausage, Parmesan and fresh mozzarella, Ina’s lasagna smells and tastes divine.

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Old-Fashioned Apple Crisp

This apple crisp melts in your mouth and is Ina-approved. Is there anything else we could want in a holiday dessert?

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Perfect Roast Chicken

If you opt for a chicken on Christmas Day, this roast chicken will be a superstar at your table. I mean, it’s an Ina Garten recipe, so are we really that surprised?

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Italian Wedding Soup

On chilly holiday nights, a go-to homemade soup is an ideal dish to help feel merry and bright. Finish the meal with coffee and Ina’s warm, buttery shortbread cookies.

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Pomegranate Spritzer

Jingle all the way with a pomegranate spritzer in hand! Pomegranates are in season in December and in this Christmas drink they’ll add red sparkle.

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The post 11 Ina Garten Holiday Recipes for Your Table appeared first on Taste Recipes.

But over the course of eight nights, it can become more and more difficult to fit the candles into the menorah as wax accumulates in the holders. Fortunately, @jewishlyliz developed a menorah cleaning hack that can help ease the hassle and frustration of trying to get candles to fit just right during the holiday.

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How to Clean a Menorah

Before we begin, please note that this hack only works for metal menorahs. Do not try this hack with plastic or ceramic varieties.

To get started, preheat your oven to 225°F. Then line a baking sheet with aluminum foil and fold up the sides to create a shallow dish. Lay the menorah down on the foil and place the baking sheet on the center rack in the oven.

“Bake” the menorah for 5 to 10 minutes, or until the residual wax has melted onto the foil. Watch it closely!

Take the baking sheet and menorah out of the oven. Hold the hot menorah with oven mitts and use paper towels to wipe off any excess wax that may still be stuck to it. Carefully clean out the stubborn wick pieces at the bottom of the candle holders using a Q-tip.

Let the menorah cool, toss out the paper towels and foil and voilà: a shiny, clean menorah for the next night’s lighting!

Happy Hanukkah!

Feel free to repeat this hack throughout the holiday whenever your menorah needs a good clean. And since the oven’s already preheated, why not try making a classic Hanukkah dessert while you wait for sundown? If sweets aren’t your thing, this brisket makes for an exceptional centerpiece as well.

Regardless of your tastes and traditions, chag sameach from all of us at Taste Recipes!

The post This Metal Menorah Cleaning Hack Is a Hanukkah Life-Saver appeared first on Taste Recipes.

Cranberry-Orange Vodka Slush

Years ago, my mother made a rosy and refreshing Christmas cocktail with vodka that I’ve never forgotten. The sparkle comes from fruit juices and lemon lime soda. —Melinda Strable, Ankeny, Iowa

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Pour these vodka Christmas cocktails into one of these cocktail glasses.

Double Chocolate Martini

1 Review

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini recipe is potent but good! —Deborah Williams, Peoria, Arizona

Nutrition Facts:1 serving: 569 calories, 8g fat (5g saturated fat), 38mg cholesterol, 45mg sodium, 51g carbohydrate (46g sugars, 0 fiber), 3g protein.

Rubies on Ice

1 Review

Test Kitchen Approved

Total Time15 min

Servings4 servings

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From the Recipe Creator:Ginger and pomegranate are made for each other, and the color of this Christmas cocktail with vodka is tantalizing. If you’re looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York

Nutrition Facts:1/2 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 0 protein.

These are the most festive Christmas drinks to make this holiday season.

Irish Creme Drink

2 Reviews

Test Kitchen Approved

Total Time10 min

Servings10 servings

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From the Recipe Creator:We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin

Nutrition Facts:1/2 cup: 218 calories, 8g fat (5g saturated fat), 35mg cholesterol, 70mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 4g protein.

Peppermint Martini

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:We put a minty spin on the classic martini with peppermint schnapps and sweetened it up with vanilla vodka. We like to dress it up for the holidays with peppermint around the rim. —Taste Recipes Test Kitchen

Nutrition Facts:1 serving: 296 calories, 3g fat (2g saturated fat), 15mg cholesterol, 17mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 1g protein.

Pomegranate Martini

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:Tart and slightly sweet, this martini combines pomegranate juice, lemon juice and Cointreau for a vibrant flavor that blends well with the subtle and inviting vodka base. Make a glass the next time you enjoy a cheese board for a harmonious pair. —Taste Recipes Test Kitchen

Nutrition Facts:1 serving: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.

Butterscotch Martinis

Test Kitchen Approved

Total Time10 min

Servings2 servings

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From the Recipe Creator:The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio

Nutrition Facts:1 serving: 322 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 0 protein.

Mulled Wine

8 Reviews

Test Kitchen Approved

Total Time45 min

Servings5 servings

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From the Recipe Creator:This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:3/4 cup: 379 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 0 protein.

Sugar Cookie Martini

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:What’s for dessert? How about a creamy, sugary martini to cap the night off. This sweet twist on the classic strong martini uses vanilla vodka, Irish cream liqueur and half-and-half cream to create a cookie flavor. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 serving: 419 calories, 10g fat (2g saturated fat), 15mg cholesterol, 18mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 1g protein.

White Russian

This creamy, coffee-flavored vodka Christmas cocktail is a star at holiday gatherings. A White Russian is equally appropriate before or after dinner. —Taste Recipes Test Kitchen

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Chocolate Candy Cane Martinis

2 Reviews

Test Kitchen Approved

Total Time20 min

Servings12 martinis

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From the Recipe Creator:This peppermint martini is the perfect vodka Christmas cocktail for a festive gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Nutrition Facts:1 martini: 673 calories, 29g fat (18g saturated fat), 92mg cholesterol, 104mg sodium, 53g carbohydrate (21g sugars, 0 fiber), 5g protein.

Pear & Ginger Sparkler

1 Review

Test Kitchen Approved

Total Time30 min

Servings18 servings

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From the Recipe Creator:I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California

Pistachio Martini

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:A spin on the classic vodka cocktail, only four ingredients are needed to create this pistachio martini. Pistachio liqueur brings a salty earthiness flavor, heavy cream brings a smooth texture and a splash of simple syrup is added to the mix to balance out the strength of the alcohol. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:1 serving: 401 calories, 11g fat (7g saturated fat), 34mg cholesterol, 13mg sodium, 41g carbohydrate (36g sugars, 0 fiber), 1g protein.

Pumpkin Spice White Russian

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:Your favorite cocktail just got a pumpkin spice makeover—a quick and easy twist on the classic. The pumpkin mixes well with vodka and Kahlua. —James Schend, Pleasant Prairie, Wisconsin

Nutrition Facts:1 serving: 588 calories, 33g fat (21g saturated fat), 102mg cholesterol, 30mg sodium, 29g carbohydrate (24g sugars, 1g fiber), 3g protein.

Spiced Apple Cider Jelly Shots

1 Review

Test Kitchen Approved

Total Time20 min

Servings64 squares

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From the Recipe Creator:These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste Recipes

Nutrition Facts:1 piece: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

Black Russian

2 Reviews

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:Here are no-fuss black Russians that are as smooth as silk. Perfect for those who aren't sure what they want. —Taste Recipes Test Kitchen

Nutrition Facts:1/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 0 protein.

Homemade Limoncello

2 Reviews

Test Kitchen Approved

Total Time40 min

Servings1-1/2 quarts

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From the Recipe Creator:This limoncello recipe makes a drink better than any store-bought version. It’s perfect as an after-dinner treat on its own, or whipped up into a vodka Christmas cocktail. —Jenni Sharp, Milwaukee, Wisconsin

Nutrition Facts:1-1/2 ounces: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.

Pumpkin Pie Shots

1 Review

Test Kitchen Approved

Total Time25 min

Servings12 servings

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From the Recipe Creator:Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste Recipes Test Kitchen

Nutrition Facts:1 shot: 39 calories, 0 fat (0 saturated fat), 1mg cholesterol, 2mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

Cotton Candy Champagne Cocktails

Test Kitchen Approved

Total Time5 min

Servings6 servings

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From the Recipe Creator:You’ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.
—Taste Recipes Test Kitchen

Nutrition Facts:1 cocktail: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

Frozen Espresso Martini

Test Kitchen Approved

Total Time10 min

Servings1 serving

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From the Recipe Creator:The viral drink just got better. Take everything you love about an espresso martini and make it slushy! —Taste Recipes Test Kitchen

Nutrition Facts:1 martini: 246 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.

Cranberry-Jalapeno Martini

1 Review

Test Kitchen Approved

Total Time30 min

Servings16 servings

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From the Recipe Creator:I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch of this Christmas cocktail with vodka when I’m hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia

Nutrition Facts:1 serving (calculated without garnishes): 252 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.

Pumpkin Pie Martinis

6 Reviews

Test Kitchen Approved

Total Time5 min

Servings2 servings

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From the Recipe Creator:My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! —Cathleen Bushman, Geneva, IL

Nutrition Facts:1 martini: 301 calories, 12g fat (7g saturated fat), 44mg cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 2g protein.

Pear Martini

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:This martini is simple, elegant and potently pear flavored, thanks to pear-infused vodka. Fresh lemon juice and simple syrup provide the perfect balance. —Taste Recipes Test Kitchen

Nutrition Facts:1 serving: 224 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein.

Vodka Gimlet

1 Review

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:For those who like their cocktails simple, straightforward and strong, the vodka gimlet hits all the marks. A lime slice is all the adornment it needs. —Taste Recipes Test Kitchen

Nutrition Facts:1/2 cup: 156 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 0 protein.

Espresso Martini

Test Kitchen Approved

Total Time10 min

Servings1 serving

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From the Recipe Creator:For a change of pace from mimosas, serve this wake-up cocktail for your next brunch. Coffee lovers will thank you. —Taste Recipes Test Kitchen

Nutrition Facts:1 martini: 190 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

Apple Martini

3 Reviews

Test Kitchen Approved

Total Time5 min

Servings1 serving

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From the Recipe Creator:This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste Recipes Test Kitchen

Nutrition Facts:2/3 cup: 285 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 0 protein.

Up Next: What Is Eggnog—and Why Do We Drink It at Christmas?

The post 26 Vodka Drinks That Will Help Get You Through the Holidays with Your Family appeared first on Taste Recipes.

Ingredients

• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 large eggs, lightly beaten
• 2 pounds medium sweet potatoes, peeled and shredded
• 1/2 cup peanut or canola oil
• Optional: Minced chives, sour cream and applesauce

Ingredients

• 3-3/4 to 4-1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon active dry yeast
• 6 tablespoons butter, softened
• 3/4 cup warm 2% milk (110° to 115°)
• 1/2 teaspoon vanilla extract
• 2 teaspoons grated lemon zest
• 2 large eggs, room temperature
• 1 jar (13 ounces) Nutella
• 6 ounces halva with pistachio, crumbled (about 1 cup)
• 1/2 cup semisweet chocolate chips
• GLAZE (optional):
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons butter

Ingredients

• 1 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 5 tablespoons sugar, divided
• 1-3/4 cups all-purpose flour
• 8 ounces semisweet chocolate, chopped
• 1 cup chopped walnuts
• 1/3 cup dried currants
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup seedless raspberry jam
• 2 tablespoons plus 2 teaspoons water, divided
• 1 large egg white
• 4 teaspoons cinnamon sugar

Ingredients

• 1 tablespoon olive oil or avocado oil
• 1 pound fresh spinach, trimmed
• 1/2 cup chopped shallots
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1/2 cup crumbled feta cheese
• 1/2 cup whole-milk ricotta cheese
• 1 large egg, beaten
• 1 tablespoon everything seasoning blend

Sufganiyot

Total Time: 40 minutes + rising
Main Ingredients: Flour, yeast, canola oil, raspberry preserves
Level: Intermediate

Sufganiyot is the traditional Hanukkah dessert in Israel. These jelly-filled donuts are deep-fried in oil, connecting them to the miracle of the oil lasting eight nights. Powdered sugar gives them a gorgeous appearance and a sweet finish.

“Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe.” —Recipe contributor David Feder, Buffalo Grove, Illinois

Chocolate-Stuffed Dreidel Cookies

Test Kitchen Approved

Total Time25 min

Servings3 dozen

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From the Recipe Creator:These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. —Taste Recipes Test Kitchen

Total Time: 25 minutes + chilling and cooling
Main Ingredients: Butter, sugar, flour, chocolate candy bars
Level: Easy

One of our favorite Hanukkah desserts is fun for the whole family. Kids will love breaking up the candy bars used in this recipe. Have them make the Hebrew letters with icing and give a batch to their Hebrew school teacher. Extra credit!

“These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling.” —Taste Recipes Test Kitchen

Homemade Gelt

Test Kitchen Approved

Total Time10 min

Servings3 dozen

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From the Recipe Creator:Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. —Taste Recipes Test Kitchen

Total Time: 10 minutes + chilling
Main Ingredients: Canola oil, dark chocolate candy bars, almonds
Level: Easy

This three-ingredient homemade version of traditional Hanukkah gelt (money) is perfect for kids to make together. Our recipe includes chopped nuts for added texture. Grab some mesh bags and ribbon, and show me the gelt!

“Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger.” —Taste Recipes Test Kitchen

Hanukkah Cookies

1 Review

Test Kitchen Approved

Total Time35 min

Servingsabout 3-1/2 dozen

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From the Recipe Creator:Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings —Taste Recipes Test Kitchen

Total Time: 35 minutes + chilling and cooling
Main Ingredients: Cream cheese, almond extract, royal icing, sugar
Level: Intermediate

This cookie batter contains butter and cream cheese for a seriously rich cookie. To turn this recipe into a family project, use a gingerbread man cookie cutter and decorate the cookie people to look like loved ones.

“Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings.” —Taste Recipes Test Kitchen

Rustic Honey Cake

6 Reviews

Test Kitchen Approved

Total Time45 min

Servings12 servings

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From the Recipe Creator:When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could eat. And it’s one dessert that doesn’t taste overly sweet, which is always a nice change of pace. —Linda Leuer, Hamel, Minnesota

Total Time: 45 minutes + cooling
Main Ingredients: Honey, flour, yogurt, vanilla extract
Level: Easy

A version of this cake was probably on your Grandma’s table at every Jewish holiday. Top it with crushed pistachios, fresh seasonal fruits and a drizzle of your favorite type of honey.

“When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could eat. And it’s one dessert that doesn’t taste overly sweet, which is always a nice change of pace.” —Recipe contributor Linda Leuer, Hamel, Minnesota

Apple Cider Doughnuts

29 Reviews

Test Kitchen Approved

Total Time45 min

Servings1 dozen doughnuts plus doughnut holes

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From the Recipe Creator:Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin

Total Time: 45 minutes + chilling
Main Ingredients: Apple cider, whole wheat flour, brown sugar, spices
Level: Intermediate

While not entirely traditional, apple cider doughnuts are cooked in oil, just like sufganiyot. Celebrate the miracle of the oil with the sweetness of spiced cider doughnuts, which can be served as classic doughnuts or doughnut holes.

“Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut.” —Recipe contributor Melissa Hansen, Milwaukee, Wisconsin

Blintzes

13 Reviews

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings9 servings

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From the Recipe Creator:These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska

Total Time: 40 minutes + chilling
Main Ingredients: Eggs, flour, cream cheese, pitted sweet cherries
Level: Intermediate

Blintzes are similar to crepes, but they’re fluffier and cooked a bit differently. They’re stuffed with cheese, a symbolic food honoring the story of Judith, making them a popular treat on Hanukkah.

“These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches.” —Recipe contributor Jessica Vantrease, Anderson, Alaska

Rugelach

6 Reviews

Test Kitchen Approved

Total Time1 hour 5 min

Servings4 dozen

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From the Recipe Creator:The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.

Total Time: 1 hour, 5 minutes + chilling
Main Ingredients: Butter, cream cheese, cinnamon, pecans
Level: Intermediate

It’s tricky to pronounce but not that tricky to make. Feel free to change the rugelach filling and let little hands help roll up this traditional Hanukkah dessert.

“The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.” —Recipe contributor Becky Phillips, Chippewa Falls, Wisconsin

Vanilla and Cinnamon-Kissed Apple Latkes

1 Review

Test Kitchen Approved

Total Time25 min

Servings3 dozen

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From the Recipe Creator:Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina

Total Time: 25 minutes
Main Ingredients: Apples, eggs, flour, sugar
Level: Easy

This twist on a traditional latke recipe is perfect for dessert because it uses sweet apples and cinnamon instead of savory additions like potatoes and onions. You can make these for breakfast, too—even if you want to top the latkes with vanilla ice cream.

“Apples replace potatoes, and orange juice, cinnamon and vanilla help to take this version of latkes to the dessert realm.” —Recipe contributor Candace McMenamin, Lexington, South Carolina

Kugel

16 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servings15 servings

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From the Recipe Creator:I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

Total Time: 1 hour, 10 minutes + standing
Main Ingredients: Egg noodles, eggs, sugar, cinnamon graham crackers
Level: Easy

Every Jewish family has a kugel story. Whether sweet or savory, the ingredients can vary wildly. This noodle-based recipe includes a sweet, buttery graham cracker topping, making it suitable to serve for dessert.

“I made this dish for a party with our friends. It was a big hit!” —Recipe contributor Lauren Kargen, Buffalo, New York

Honey-Nut Swirls

3 Reviews

Test Kitchen Approved

Total Time35 min

Servings2 dozen

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From the Recipe Creator:Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan

Total Time: 35 minutes
Main Ingredients: Puff pastry, nuts, honey, heavy whipping cream
Level: Intermediate

Store-bought puff pastry is a real time saver, and let’s be honest—it tastes just as delicious as homemade puff pastry. If you have any leftover swirls, serve them in the morning for breakfast.

“Puff pastry creates a quick and easy “dough” for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.” —Recipe contributor Sally Sibthorpe, Shelby Township, Michigan

Chocolate Babka

11 Reviews

Test Kitchen Approved

Total Time55 min

Servings2 loaves (16 pieces each)

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Total Time: 55 minutes + chilling and cooling
Main Ingredients: Flour, quick-rise yeast, butter, dark chocolate chips
Level: Easy

A Seinfeld episode called “The Dinner Party” elevated the cinnamon babka to an almost mythical status. This traditional Hanukkah dessert originated in Poland and loosely translates to “little grandma.”

“I love this chocolate babka. It’s a rewarding recipe for taking the next step in your bread baking. Even if it’s slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls!” —Recipe contributor Lisa Kaminski, Wauwatosa, Wisconsin

Chocolate Chip Mandelbrot Cookies

2 Reviews

Test Kitchen Approved

Total Time1 hour

Servingsabout 4 dozen

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From the Recipe Creator:Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. —Kimberly Scott, Kosciusko, Mississippi

Total Time: 1 hour + chilling and cooling
Main Ingredients: Eggs, sugar, unblanched almonds, chocolate chips
Level: Intermediate

Mandelbrot cookies are very similar to biscotti, so they take time to make. The dough needs to be chilled, then rolled and baked as a loaf before it’s sliced and baked again. But these cookies are worth the effort! Chocolate chips are used in this version for kid appeal.

“Mandelbrot in Yiddish means “almond bread.” The twice-baked cookie made with oil and almonds dates back to 19th-century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American.” —Recipe contributor Kimberly Scott, Kosciusko, Mississippi

Grandma’s Raspberry Rugelach

2 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servingsabout 5 dozen

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From the Recipe Creator:I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Total Time: 1 hour, 10 minutes + chilling and cooling
Main Ingredients: Margarine, heavy whipping cream, raspberry jam, flour
Level: Intermediate

Rugelach translates to “little twists” and is believed to have originated from Jewish communities in Poland. Grandma would tell you the secret behind this traditional Hanukkah dessert is to plan ahead. Chilling the dough overnight makes it easier to roll and form the cookies.

“I remember sitting on the couch in my great-grandmother’s house with a pad and pen as she told me each ingredient and measurement for her special rugelach. Some of the ingredients are different from the typical version. My whole family cherishes this heirloom recipe.” —Recipe contributor Dalya Rubin, Boca Raton, Florida

Easy Apple Cake

32 Reviews

Test Kitchen Approved

Total Time1 hour

Servings20 servings

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From the Recipe Creator:After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio

Total Time: 1 hour + cooling
Main Ingredients: Sugar, canola oil, walnuts, apples
Level: Intermediate

Enough apples are used in this classic Hanukkah dessert that the treat will most definitely keep the doctor away! Plus, it’s very easy to make.

“After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it’s quick to fix, and when it’s served warm with whipped cream or a dollop of frozen custard, it’s one of my family’s very favorites.” —Recipe contributor Sherry Ashenfelter, Waterville, Ohio

Molly’s Sweet and Spicy Tzimmes Cake

2 Reviews

Test Kitchen Approved

Total Time1 hour 20 min

Servings12 servings

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From the Recipe Creator:My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. —Molly Haendler, Philadelphia, Pennsylvania

Total Time: 1 hour, 20 minutes + cooling
Main Ingredients: Sugar, sweet potatoes, orange juice, spices
Level: Intermediate

You either love tzimmes or hate them; there is no in-between. The Ashkenazi stew is made with sweet root vegetables and dried fruits, which are transformed into a cake in this fun Hanukkah dessert recipe.

“My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.” —Recipe contributor Molly Haendler, Philadelphia, Pennsylvania

Make-Ahead Tiramisu

9 Reviews

Test Kitchen Approved

Total Time25 min

Servings12 servings

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From the Recipe Creator:This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi

Total Time: 25 minutes + chilling
Main Ingredients: Coffee, coffee liqueur, cream cheese, baking cocoa
Level: Intermediate

Matzo tiramisu is sometimes made for Passover, but this ladyfingers version is tasty for Hannukah, especially considering that tiramisu means “lift me up.” Kids can layer the ladyfingers while you take an extra sip of the coffee liqueur that gives this classic Italian dessert its unique taste.

“This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, because you can make it the day before your dinner party or potluck.” —Taste Recipes Test Kitchen

The post 17 Traditional Hanukkah Desserts That’ll Make You Shout L’Chaim! appeared first on Taste Recipes.

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/4 cup packed brown sugar
• 1/4 cup maple syrup
• 3 tablespoons bourbon
• 2 tablespoons olive oil
• 1/4 cup chopped walnuts
• 4 green onions, chopped
• 4 bacon strips, cooked and crumbled

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup plus 1 tablespoon sugar, divided
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup miniature semisweet chocolate chips

Rugelach

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee. Learn how to make them step by step.

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Apricot Raisin Rugelach

Test Kitchen Approved

Total Time1 hour 15 min

Servings4 dozen

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From the Recipe Creator:Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Grandma's Raspberry Rugelach

2 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servingsabout 5 dozen

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From the Recipe Creator:I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Date-Filled Rugelach

Contest Winner

Test Kitchen Approved

Total Time1 hour 5 min

Servings32 cookies

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From the Recipe Creator:I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. —Barbara Estabrook, Appleton, WI

Cranberry Rugelach

3 Reviews

Test Kitchen Approved

Total Time45 min

Servingsabout 5 dozen

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From the Recipe Creator:These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska

Pistachio-Cranberry Rugelach

4 Reviews

Test Kitchen Approved

Total Time55 min

Servings4 dozen

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From the Recipe Creator: Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —Deborah Hinojosa, Saratoga, California

Chocolate Rugelach

Test Kitchen Approved

Total Time50 min

Servings4 dozen

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From the Recipe Creator:Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! —Fern Holody, Lavallette, New Jersey

Don’t miss out on our other Hanukkah desserts too!

The post 8 Scrumptious Rugelach Recipes to Make for Hanukkah appeared first on Taste Recipes.

We eat these symbolic foods not just on the first night of Hanukkah, but throughout all eight nights to celebrate the oil lasting for that long. Here are our favorite crispy bites and other Hanukkah favorites, as well as their significance for the holiday.

What is Hanukkah?

Hanukkah, also known as the Festival of Lights, is a Jewish holiday that celebrates the ancient Jewish peoples’ reclamation of their temple in Jerusalem after occupation by the Syrian-Greek empire.

As the story goes, the Jewish Maccabees reentered the temple and found only a tiny bit of oil—barely enough to burn their lamps for one day. Instead, the oil burned for eight days—a Hanukkah miracle.

Since Hanukkah typically falls in December, it’s often considered the Jewish version of Christmas. But Hanukkah is a minor Jewish festival—far less significant than the Jewish High Holidays of Rosh Hashanah and Yom Kippur. Still, Hanukkah is a fun winter celebration—and it doesn’t hurt that it comes with lots of good food.

Traditional Hanukkah Foods

There are dozens of Hanukkah recipes to make during the eight-day celebration, but here are some of the most traditional and beloved Hanukkah foods.

Latkes

Latkes are traditional fried potato pancakes that are eaten on Hanukkah to remember the miracle of the oil in the Hanukkah story. They’re probably the most well-known Hanukkah food, and for good reason. No matter how they’re made—from thinly or thickly shredded potatoes to almost mashed—they’re bound to be delicious. There are many latke variations, including sweet potato, zucchini and cheese and red pepper.

Editor’s Tip: Homemade latkes are a time-consuming process, but they’re always worth it! Plus they freeze well, so you can make them ahead of time or make a big batch and freeze half of them.

Applesauce and Sour Cream

Applesauce and sour cream are the most popular latke toppings. They can be playfully divisive—ask any Jewish person in your life which they prefer, and they’ll likely have strong opinions. (So if you’re hosting a Hanukkah latke party, make sure you have both!)

Whether you personally opt for applesauce or sour cream (or, like me, both!), these cool, smooth toppings provide the perfect contrast to piping hot, crispy latkes.

Editor’s Tip: Store-bought sour cream and applesauce work just fine, but you can take your latkes up a notch with homemade applesauce.

Sufganiyot

Fried jelly doughnuts are another reminder of the Hanukkah oil miracle. In Israel and many Jewish communities in the U.S., they’re called sufganiot, which is the Hebrew word for donuts. They’re related to sfinge, which are Moroccan doughnuts that are also associated with Hanukkah. Serve your sufganiyot on their own or in a spread of your favorite Hanukkah desserts!

Gelt

No Hanukkah food traditions are complete without gelt, the gold wrapped chocolate coins that are used to barter with during the traditional game of dreidel. A dreidel is a top with four sides, each with a different letter representing a word in a Hebrew saying that means “a great miracle happened there” (referring to Israel, where the Hanukkah story took place).

To play dreidel, players each start with several pieces of gelt and take turns spinning the top. Depending on which letter the dreidel lands on, players have to give or take gelt from the center “pot.” The game ends when one player wins all of the gelt.

Most people use store-bought gelt—it’s readily available at many retailers in December or online any time of year. You can also use pennies, M&M’s or make homemade gelt.

Hanukkah Cookies

Hanukkah cookies may not be as traditional as latkes or sufganiyot, but they’re a popular way to celebrate the holiday. Common cookie shapes for Hanukkah include dreidels, menorahs (the nine-pronged Hanukkah candle holder) and stars of David.

To mix up your sweets spread, include some other sweets like chocolate-stuffed dreidel cookies, rugelach, mandelbrot or slices of chocolate babka.

Brisket

Some common Hanukkah foods like brisket are also popular at other Jewish holidays, like Passover and Rosh Hashanah. Different from Texas-style barbecue brisket, Jewish brisket is braised with liquid like red wine or even Coca Cola, as well as vegetables like carrots, onions and potatoes.

Editor’s Tip: When you’re buying brisket meat, look for a piece with lots of marbling—it’ll make for a more flavorful dish.

Kugel

Kugel is an easy-to-make and easy-to-personalize casserole dish that can be served sweet or savory. Sweet versions use an egg noodle base and usually include cottage cheese, eggs, sugar, cinnamon and raisins. Savory versions use a shredded potato base—which makes it great for Passover—and may include garlic, onions and other vegetables.

Rugelach

Rugelach is a popular Jewish dessert that’s enjoyed at different holidays and celebrations, including Hanukkah. These little rolled cookies are made using a cream cheese dough, which cooks up as a light, flaky pastry. There are endless fillings for rugelach recipes—from fruity raspberry and apricot to sweet chocolate—and they often include chopped nuts, like walnuts.

Mandelbrot

Mandel bread, technically known as Mandelbrot, is a favorite Jewish cookie that is similar to biscotti. Translating to “almond bread,” these long and crispy double-baked cookies are perfect for dipping in coffee or tea, but they can be enjoyed on their own as well. Serve it as a Hanukkah dessert studded with chocolate chips, nuts or dried fruit.

Challah

Challah is a braided, egg-based bread that’s served on Shabbat and at nearly every Jewish holiday meal. Usually, you’ll find it topped with sesame seeds or poppy seeds or just a nice egg wash, except for on Rosh Hashanah when it will be filled with raisins and rolled into a circle. Challah is easy to make with the whole family, and kids love rolling out the strands and braiding it.

Roasted Chicken

Roasted chicken is a beloved dish for Jewish holidays, and Hanukkah is no exception. Make one of our whole roast chicken recipes during any night of Hanukkah, then be sure to save all the bones for homemade chicken stock.

Editor’s Tip: To get the skin extra crispy, salt your chicken up to 24 hours ahead of time, stored uncovered in the fridge so the skin dries out.

Matzo Ball Soup

It’s not a Jewish holiday without matzo ball soup, aka everyone’s favorite Jewish penicillin. You can make homemade matzo balls or save time and use the box mix, which is still delicious. I like to add chopped herbs like dill, parsley and cilantro to my matzo balls.

Editor’s Tip: For fluffy matzo balls, make sure not to overmix the batter so the balls stay light and float to the top of the soup.

Roasted Carrots

Roasted carrots are a staple on Jewish holidays, but they’re especially nice on Hanukkah to balance out all the fried foods. They’re often drizzled in something sweet like pomegranate molasses, honey or maple syrup, which helps them caramelize while they’re roasting. Serve roasted carrots alongside your brisket or roasted chicken.

Olive Oil Cake

The main ingredient in olive oil cake is—you guessed it—olive oil. This is the perfect food to eat on Hanukkah to celebrate the miracle of the oil, and it doesn’t hurt that it’s so delicious. Olive oil cake is moist and fluffy, and can easily be personalized to your taste with different flavors or glazes. Lemon olive oil cake and chocolate olive oil cake are just two examples!

Crispy Brussels Sprouts

Even though they’re not fried, pan-seared Brussels sprouts can get nice and crispy. They’re also a great way to get some greens on your Hanukkah plate. Try one of our favorite Brussels sprouts recipes, and make sure to use fresh sprouts versus frozen for the best flavor.

The post 15 Traditional Hanukkah Food Ideas for Your Celebration appeared first on Taste Recipes.

Ingredients

• 2 teaspoons canola oil
• 3 (3-1/2 ounces each) dark chocolate candy bars, melted
• 1/4 cup sliced almonds, finely chopped

Ingredients

• 2 cups butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2-1/2 cups sugar
• 1 large egg, room temperature
• 1/2 teaspoon almond extract
• 4-1/2 cups all-purpose flour
• ICING:
• 3-3/4 cups confectioners' sugar
• 1/3 cup water
• 4 teaspoons meringue powder
• Blue and yellow paste food coloring

Latkes

Total Time: 40 minutes
Main Ingredients: Potatoes, onion, egg, oil
Level: Easy

Latkes are the star of Hanukkah—though it certainly doesn’t have to be Hanukkah to make these perfectly crispy potato pancakes. Try them with classic toppings like applesauce or sour cream, or get a little wild with latke toppings like pomegranate seeds, smoked salmon or pepper jelly.

“These potato and onion pancakes are tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up.” —Taste Recipes Test Kitchen

Jewish Apple Cake

7 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servings16 servings

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From the Recipe Creator:A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county fair. —Jennie Wilburn, Long Creek, Oregon

Total Time: 1 hour, 10 minutes + cooling
Main Ingredients: Apples, eggs, flour, sugar
Level: Easy

Apple cake is a symbolic Rosh Hashanah food, but that doesn’t mean you can’t enjoy it during Hanukkah! This apple-filled bundt cake features a crackling sugar-crusted top over moist layers of apples and cinnamon.

“A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair.” —Recipe contributor Jennie Wilburn, Long Creek, Oregon

Roast Chicken

9 Reviews

Test Kitchen Approved

Total Time2 hours 40 min

Servings10 servings

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From the Recipe Creator:I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

Total Time: 2 hours, 40 minutes + standing
Main Ingredients: Chicken, lemon, rosemary
Level: Intermediate

A beautiful roasted chicken is always a welcome entree on the Hanukkah table. Simply seasoned and roasted on high, this chicken is delicious for dinner (and the leftovers are just as tasty).

“I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe.” —Recipe contributor Amy Jenkins, Mesa, Arizona

Challah

16 Reviews

Test Kitchen Approved

Total Time1 hour

Servings2 loaves (16 pieces each)

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From the Recipe Creator:Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. —Taste Recipes Test Kitchen

Total Time: 1 hour + rising
Main Ingredients: Eggs, flour, yeast
Level: Intermediate

Challah is a braided, egg-based bread that’s eaten on Jewish holidays and Shabbat. This recipe makes two gorgeous loaves, each with a slightly crisp, shiny exterior and a pillowy, pull-apart interior.

“Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist.” —Taste Recipes Test Kitchen

Blintzes

13 Reviews

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings9 servings

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From the Recipe Creator:These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska

Total Time: 40 minutes + chilling
Main Ingredients: Cottage cheese, eggs, cream cheese, cherries
Level: Intermediate

Blintzes are one of those nostalgic dishes that take me right back to my childhood when I enjoyed them for Yom Kippur breakfasts and Hanukkah parties. Making the blintz dough is similar to making crepes. Once cooked, the dough is stuffed with a cottage cheese filling and topped with a sweet cherry sauce.

“You can serve these elegant blintzes as an attractive brunch entree or as a fun dessert. The bright cherry sauce gives them a pop of fresh flavor. I sometimes use other fruits, such as raspberries, blueberries or peaches.” —Recipe contributor Jessica Vantrease, Anderson, Alaska

Kugel Recipe

16 Reviews

Test Kitchen Approved

Total Time1 hour 10 min

Servings15 servings

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From the Recipe Creator:I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

Total Time: 1 hour, 10 minutes + standing
Main Ingredients: Egg noodles, eggs, cottage cheese, cinnamon graham crackers
Level: Easy

Noodle kugel is a Jewish casserole made with egg noodles and a custardy cottage cheese base. It’s one of my favorite quick and easy comfort food recipes. This sweet version is topped with crumbled buttery graham crackers, so it’s somewhere between a side dish and dessert.

“I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends.” —Recipe contributor Lauren Kargen, Buffalo, New York

Onion Kugel

Test Kitchen Approved

Total Time50 min

Servings8 servings

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From the Recipe Creator:Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Total Time: 50 minutes
Main Ingredients: Eggs, onions, matzo meal
Level: Easy

Onion kugel is different from traditional noodle or potato kugel. Resembling a three-cheese souffle, this kugel is made by beating egg whites to stiff peaks and mixing them with other ingredients to create a light and fluffy casserole. It can be served either in individual ramekins or in one large dish.

“This traditional dish resembles a delicious souffle. Sliced eggplant, diced green pepper or shredded cabbage can be used in place of the onions.” —Taste Recipes Test Kitchen

Israeli Salad

2 Reviews

Test Kitchen Approved

Total Time25 min

Servings9 servings

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From the Recipe Creator:This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri

Total Time: 25 minutes + chilling
Main Ingredients: Tomatoes, cucumber, peppers, herbs
Level: Intermediate

Get your veggies in first thing with this cucumber and tomato breakfast salad. Featuring crisp vegetables and a simple dressing, this versatile Israeli salad is flavorful and crisp. Of course, it doesn’t have to be confined to breakfast since it goes with just about any entree.

“This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety—you can add foods like olives, beets or potatoes.” —Recipe contributor Sandy Long, Lees Summit, Missouri

Rugelach Recipe

6 Reviews

Test Kitchen Approved

Total Time1 hour 5 min

Servings4 dozen

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From the Recipe Creator:The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.

Total Time: 1 hour, 5 minutes + chilling
Main Ingredients: Butter, cream cheese, cinnamon sugar, pecans
Level: Intermediate

Rugelach are popular little pastries made with a cream cheese and butter dough that’s rolled around cinnamon, chocolate or fruit. The result is a tender, flaky pastry that’s far too easy to pop into your mouth over and over.

“The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.” —Recipe contributor Becky Phillips, Chippewa Falls, Wisconsin

Flourless Chocolate Cake

7 Reviews

Test Kitchen Approved

Total Time50 min

Servings16 servings

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From the Recipe Creator:One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.

Total Time: 50 minutes
Main Ingredients: Eggs, butter, chocolate
Level: Easy

There’s always room for flourless chocolate cake on the Hanukkah table. Instead of flour, egg whites are beaten to a stiff peak and then folded into the other ingredients to make a light and fudgy gluten-free cake.

“One bite of this and you’ll agree it’s pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way. Chocolate ganache on top takes it to the next level.” —Taste Recipes Test Kitchen

Celebration Braid

5 Reviews

Test Kitchen Approved

Total Time55 min

Servings1 loaf. (32 servings)

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From the Recipe Creator:During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. —Marcia VermaireFruitport, Michigan

Total Time: 55 minutes + rising and cooling
Main Ingredients: Flour, yeast, eggs, butter
Level: Intermediate

This challah-inspired celebration braid is an egg-based enriched dough, but unlike challah, it includes butter for added richness and flavor. Use a four-strand braid as the recipe calls for, or try your hand at a six-strand braid for a fancy finish.

“During the holidays I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago.” —Recipe contributor Marcia Vermaire, Fruitport, Michigan

Lebkuchen

6 Reviews

Test Kitchen Approved

Total Time50 min

Servings3 dozen

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From the Recipe Creator:It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri

Total Time: 50 minutes + cooling
Main Ingredients: Butter, molasses, dried fruits, walnuts
Level: Intermediate

These German spice cookies have a fluffy inside encased in a crackly, sugar-glazed outside. They are generally ginger-based, but this recipe uses molasses and warming spices for a flavorful holiday vibe.

“It’s tradition for my family to make these German treats together. The recipe came from my great-grandmother’s cookbook, and judging from the amount of requests I get, it has certainly stood the test of time.” —Recipe contributor Esther Kempker, Jefferson City, Missouri

Zucchini Latkes

12 Reviews

Test Kitchen Approved

Total Time35 min

Servings8 servings

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From the Recipe Creator:My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side. —Chava Zaitschek, Milwaukee, Wisconsin

Total Time: 35 minutes
Main Ingredients: Zucchini, eggs, matzo meal, frying oil
Level: Intermediate

If you’re looking to switch things up with your latkes, these zucchini latkes are a great alternative. They’re prepared just like regular potato pancakes but with zucchini instead of potatoes, so they cook up lighter and fluffier.

“This is a delicious twist on the potato latkes traditionally served during Hanukkah. My husband and our children really enjoy the zucchini version. I serve these fried pancakes with sour cream, cottage cheese and applesauce, plus a salad on the side.” —Recipe contributor Chava Zaitschek, Milwaukee, Wisconsin

Apricot Raisin Rugelach

Test Kitchen Approved

Total Time1 hour 15 min

Servings4 dozen

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From the Recipe Creator:Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Total Time: 1 hour, 15 minutes + chilling
Main Ingredients: Cream cheese, flour, apricot spread, walnuts, raisins
Level: Intermediate

If you’re a fruit cookie kind of person, this apricot raisin rugelach will be right up your alley with its flaky crust and filling of apricot preserves, walnuts and raisins. I recommend making a double batch so you can enjoy some now and freeze the rest (assembled but uncooked) for a quick rugelach fix in the future.

“Rugelach is a classic addition to holiday trays—my version is a little bit different! The flaky, buttery pastry slices encase a spiced fruit and walnut filling.” —Recipe contributor Laurie Klett, Hamilton, Michigan

Matzo Ball Soup

1 Review

Test Kitchen Approved

Total Time1 hour 55 min

Servings12 servings (4-1/2 quarts)

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From the Recipe Creator:This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee

Total Time: 2 hours, 10 minutes + chilling
Main Ingredients: Matzo ball mix, chicken, carrots, celery
Level: Intermediate

If it’s a Jewish holiday, there’s probably a bowl of matzo ball soup involved (thank goodness!). This version uses a whole chicken to make a flavorful homemade broth, plus carrots, celery and fluffy matzo balls for the perfect bowl of soup.

“This traditional matzo ball soup is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls.” —Recipe contributor Julia Sherman, New Market, Tennessee

Tzimmes

8 Reviews

Test Kitchen Approved

Total Time2 hours 5 min

Servings12 servings

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From the Recipe Creator:I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware

Total Time: 2 hours, 5 minutes
Main Ingredients: Sweet potatoes, carrots, prunes, brown sugar
Level: Easy

This simple but flavorful dish is a mainstay on Jewish holiday tables. Cooking sweet potatoes and carrots with prunes, honey and orange juice creates the most tender vegetables, along with a sweet sauce and plump little prunes.

“I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well.” —Recipe contributor Cheri Bragg, Viola, Delaware

Chocolate Rugelach

Test Kitchen Approved

Total Time50 min

Servings4 dozen

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From the Recipe Creator:Many bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! —Fern Holody, Lavallette, New Jersey

Total Time: 50 minutes + chilling and cooling
Main Ingredients: Cream cheese, sour cream, semisweet chocolate, sugar
Level: Intermediate

Chocolate rugelach is my favorite of all the many rugelach recipes. Don’t forget that the butter and cream cheese dough needs to rest before being rolled out and filled—in case you’re counting down the minutes until they’re done.

“Many bakeries make these traditional pastries, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate!” —Recipe contributor Fern Holody, Lavallette, New Jersey

Vanilla & Cinnamon-Kissed Apple Latkes

1 Review

Test Kitchen Approved

Total Time25 min

Servings3 dozen

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From the Recipe Creator:Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina

Total Time: 25 minutes
Main Ingredients: Powdered sugar, eggs, apples, orange juice
Level: Easy

These vanilla and cinnamon-kissed apple latkes are somewhere between a latke and a pancake. For a little something sweet for breakfast, top them with a sprinkle of cinnamon sugar.

“Apples replace potatoes, and orange juice, cinnamon and vanilla help to take this version of latkes to the dessert realm.” —Recipe contributor Candace McMenamin, Lexington, South Carolina

Couscous Meatball Soup

9 Reviews

Test Kitchen Approved

Total Time1 hour 5 min

Servings10 servings (2-1/2 quarts)

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From the Recipe Creator:This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California

Total Time: 1 hour, 5 minutes
Main Ingredients: Lean ground beef, collards, kale, veggie stock, pearl couscous
Level: Intermediate

This herbaceous meatball soup calls for quick homemade meatballs and lots of leafy greens. It’s lighter than you’d expect and goes great with some crusty bread or a hot batch of latkes.

“Leafy greens, homemade meatballs, pearly couscous and just-right seasonings are ready to simmer in less than half an hour. That makes this our go-to dinner on chilly weeknights.” —Recipe contributor Jonathan Pace, San Francisco, California

Make-Ahead Blintz Casserole

1 Review

Test Kitchen Approved

Total Time1 hour 15 min

Servings12 servings

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From the Recipe Creator:Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico

Total Time: 1 hour, 15 minutes + chilling and standing
Main Ingredients: Cottage cheese, eggs, sour cream, apples
Level: Intermediate

If you want all the deliciousness of blintzes while avoiding the fuss of cooking and rolling them up, try this make-ahead blintz casserole. It cooks up light and fluffy, and since it’s assembled ahead of time, it’s perfect for busy holiday meals.

“Blintzes are thin pancakes filled with cheese or fruits. For my casserole version, I created a souffle with cheese filling and topped it with apples.” —Recipe contributor Ann Hillmeyer, Sandia Park, New Mexico

Molly's Sweet and Spicy Tzimmes Cake

2 Reviews

Test Kitchen Approved

Total Time1 hour 20 min

Servings12 servings

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From the Recipe Creator:My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. —Molly Haendler, Philadelphia, Pennsylvania

Total Time: 1 hour, 20 minutes + cooling
Main Ingredients: Sweet potatoes, carrots, warming spices, raisins
Level: Intermediate

If you’re a fan of carrot cake, you’ll love this sweet and spicy tzimmes Bundt cake. It takes all the flavors of tzimmes and transforms them into a moist cake filled with warming spices like ginger, cinnamon and cloves, plus dried fruits and shredded carrots. Use one of your prettiest Bundt pans to make it extra special.

“My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.” —Recipe contributor Molly Haendler, Philadelphia, Pennsylvania

Parsnip Latkes with Lox and Horseradish Creme

Test Kitchen Approved

Total Time35 min

Servingsabout 3 dozen

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From the Recipe Creator:A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois

Total Time: 35 minutes
Main Ingredients: Potatoes, parsnips, horseradish, lox
Level: Intermediate

I love adding horseradish cream to spice things up a bit, and it goes perfectly with these parsnip latkes with lox. Serve them at your Hanukkah party, or fry a few for a decadent breakfast.

“A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish.” —Recipe contributor Todd Schmeling, Gurnee, Illinois

Kasha Varnishkes

1 Review

Test Kitchen Approved

Total Time35 min

Servings8 servings

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From the Recipe Creator:This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. —Joanne Weintraub, Milwaukee, Wisconsin

Total Time: 35 minutes
Main Ingredients: Bow tie pasta, mushrooms, buckwheat (kasha), onion
Level: Easy

Kasha varnishkes is a classic Ashkenazi Jewish dish, brought to America by Eastern European immigrants. The earthy flavors of the buckwheat and mushrooms are balanced by bow tie pasta and sweet onions.

“This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section.” —Recipe contributor Joanne Weintraub, Milwaukee, Wisconsin

Sufganiyot

1 Review

Test Kitchen Approved

Total Time40 min

Servings1-1/2 dozen

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From the Recipe Creator:Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. —David Feder, Buffalo Grove, Illinois

Total Time: 40 minutes + rising
Main Ingredients: Flour, eggs, preserves, confectioners’ sugar
Level: Intermediate

Like latkes, sufganiyot are eaten at Hanukkah to celebrate the miracle of the oil lasting for eight nights. I have to make a batch of these fluffy jelly-filled doughnuts at least once every Hanukkah!

“Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt.” —Recipe contributor David Feder, Buffalo Grove, Illinois

Chocolate Chip Mandelbrot Cookies

2 Reviews

Test Kitchen Approved

Total Time1 hour

Servingsabout 4 dozen

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From the Recipe Creator:Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. —Kimberly Scott, Kosciusko, Mississippi

Total Time: 1 hour + chilling and cooling
Main Ingredients: Eggs, flour, almonds, chocolate chips
Level: Intermediate

These biscotti-like cookies are a popular Jewish sweet that’s great for dipping in coffee or tea. This version uses chocolate chips instead of the usual mandelbrot fillings of dried fruits and nuts.

“Mandelbrot in Yiddish literally means ‘almond bread.’ The twice-baked cookie made with oil and almonds dates back to 19th-century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American.” —Recipe contributor Kimberly Scott, Kosciusko, Mississippi

Sweet Potato Latkes

Test Kitchen Approved

Total Time20 min

Servings8 servings

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From the Recipe Creator:I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives. —Paula Freud, Minden, Nevada

Total Time: 20 minutes
Main Ingredients: Sweet potatoes, flour, onion, eggs
Level: Easy

Sweet potato latkes are my favorite variation on a traditional potato pancake. They’re lighter and sweeter, and you can easily dress them up with some creme fraiche and herbs.

“I have fond memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives.” —Recipe contributor Paula Freud, Minden, Nevada

Jewish Brisket

3 Reviews

Test Kitchen Approved

Total Time3 hours 10 min

Servings12 servings (4 cups vegetables)

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From the Recipe Creator:My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York

Total Time: 3 hours, 10 minutes
Main Ingredients: Beef brisket, mushrooms, Worcestershire sauce, tomato sauce
Level: Intermediate

For this brisket, the meat is seared, then braised low and slow with mushrooms, mirepoix and tomato sauce. The result is a tender, juicy brisket that’s the perfect centerpiece for your Hanukkah table.

“My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she’d get the most flavor. When she added carrots to the pan, she threw in some potatoes, too.” —Recipe contributor Ellen Ruzinsky, Yorktown Heights, New York

Date-Filled Rugelach

Contest Winner

Test Kitchen Approved

Total Time1 hour 5 min

Servings32 cookies

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From the Recipe Creator:I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. —Barbara Estabrook, Appleton, WI

Total Time: 1 hour, 5 minutes + chilling and cooling
Main Ingredients: Dates, cream cheese, flour, walnuts
Level: Intermediate

If you’re a fan of dates, you’ll love this date-filled rugelach recipe. The cream cheese dough is wrapped around date spread and walnuts. The edges caramelize as these little crescents bake in the oven.

“Taking old recipes and making them my own is how these cookies came about. They’re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour.” —Recipe contributor Barbara Estabrook, Appleton, Wisconsin

Chocolate Lebkuchen Cherry Balls

3 Reviews

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings5 dozen

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From the Recipe Creator:Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Total Time: 45 minutes + chilling
Main Ingredients: Gingersnap cookies, chocolate chips, almonds, maraschino cherries
Level: Intermediate

These no-bake chocolate balls take on the flavors of traditional German lebkuchen. Gingery, chocolatey and filled with a burst of maraschino cherries, they’re the perfect holiday bite.

“Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps.” —Recipe contributor Arlene Erlbach, Morton Grove, Illinois

Mandel Bread

2 Reviews

Test Kitchen Approved

Total Time40 min

Servings12 servings

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From the Recipe Creator:This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. —Monica Schnapp, Irvine, California

Total Time: 40 minutes + chilling
Main Ingredients: Flour, vegetable oil, eggs, chocolate chips
Level: Easy

Mandel bread is a long, crispy twice-baked cookie that’s perfect for dipping in a drink like coffee, so it softens a bit. This version is studded with chocolate chips for just a touch of sweetness.

“This traditional Jewish cookie recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk.” —Recipe contributor Monica Schnapp, Irvine, California

Chocolate Babka

11 Reviews

Test Kitchen Approved

Total Time55 min

Servings2 loaves (16 pieces each)

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Total Time: 55 minutes + chilling and cooling
Main Ingredients: Chocolate, flour, yeast, butter
Level: Easy

Don’t be intimidated by this recipe’s many steps—it’s worth it for this fluffy, sweet bread filled with swirls of chocolate. Since it yields two loaves, you can freeze one for a quick, homemade dessert that your future self will thank you for.

“I love this chocolate babka. It’s a rewarding recipe for taking the next step in your bread baking. Even if it’s slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls!” —Recipe contributor Lisa Kaminski, Wauwatosa, Wisconsin

Slow-Cooker Pot Roast

48 Reviews

Test Kitchen Approved

Total Time6 hours 15 min

Servings8 servings

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From the Recipe Creator:Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this roast simmering. —Gina Jackson, Ogdensburg, New York

Total Time: 6 hours, 15 minutes
Main Ingredients: Chuck roast, mushrooms, beef base, Worcestershire sauce
Level: Easy

This pot roast takes just 15 minutes of work before you set it and forget it in the slow cooker for six hours. The result is tender, juicy chunks of beef that swim in a thick and savory gravy.

“Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home-cooked meal. It’s a comfort to walk in and smell this roast simmering.” —Recipe contributor Gina Jackson, Ogdensburg, New York

Halva and Nutella Babka Buns

1 Review

Test Kitchen Approved

Total Time1 hour 15 min

Servings8 buns

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From the Recipe Creator:This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm. —Dawn Lamoureux-Crocker, Machiasport, Maine

Total Time: 1 hour, 15 minutes + rising
Main Ingredients: Nutella, halva, yeast, butter
Level: Intermediate

These little babka buns aren’t just impressive to look at; they’re also the dessert of my dreams. The yeasted dough is filled with pistachio halva and chocolaty Nutella, then twisted up so the filling is swirled throughout the bun and caramelized on the edges.

“This recipe is the result of many years of tweaking and perfecting. It is a favorite request when visitors come to my farm.” —Recipe contributor Dawn Lamoureux-Crocker, Machiasport, Maine

Israeli Malabi with Pomegranate Syrup

5 Reviews

Contest Winner

Test Kitchen Approved

Total Time30 min

Servings4 servings

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From the Recipe Creator:This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota

Total Time: 30 minutes + chilling and cooling
Main Ingredients: Cream, rose water, pomegranate, pistachios
Level: Easy

This rose-scented milky pudding is centuries old, with origins all throughout the Middle East. It remains a popular dessert to this day, with all sorts of variations on the flavors and toppings. It’s often served with pomegranate syrup instead of rose syrup.

“This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you can use rose syrup instead of pomegranate syrup.” —Recipe contributor Kanwaljeet Chhabra, Eden Prairie, Minnesota

Feta-Stuffed Kibbeh with Harissa

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings6 servings

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From the Recipe Creator:There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb. —Chris Bugher, Fairview, North Carolina

Total Time: 45 minutes
Main Ingredients: Bulgur, lamb, spices, pine nuts
Level: Intermediate

Kibbeh is a popular Middle Eastern meatball. In this recipe, the bulgur and lamb mixture is stuffed with feta and pine nuts. It’s spiced with cumin, cinnamon and harissa before being baked until it’s crispy on the outside and juicy on the inside.

“There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb.” —Recipe contributor Chris Bugher, Fairview, North Carolina

Knish

Test Kitchen Approved

Total Time30 min

Servings4 dozen

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From the Recipe Creator:Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls, and I put the seams on the top. —Marlena Spieler, Waterlooville, England

Total Time: 30 minutes + chilling
Main Ingredients: Flour, sour cream, potatoes
Level: Easy

In this classic Jewish pastry, a sour cream dough is wrapped around mashed potatoes and baked to golden brown for a perfect little package. It’s comfort food you can easily make from scratch, and it’s great for snacks and meals alike.

“Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls.” —Recipe contributor Marlena Spieler, Waterlooville, England

Chocolate-Stuffed Dreidel Cookies

Test Kitchen Approved

Total Time25 min

Servings3 dozen

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From the Recipe Creator:These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. —Taste Recipes Test Kitchen

Total Time: 25 minutes + chilling and cooling
Main Ingredients: Butter, sugar, chocolate, vanilla frosting
Level: Easy

These chocolate-stuffed cookies are easy enough to make with your kiddos, and they’ll love decorating them with blue and white frosting. Make sure to leave extra time to refrigerate the dough for at least an hour.

“These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling.” —Taste Recipes Test Kitchen

Total Time: 35 minutes + chilling and cooling
Main Ingredients: Butter, cream cheese, eggs, royal icing
Level: Intermediate

Take your cookie decorating to the next level with royal icing, which hardens as it cools, making it possible to create all sorts of different designs. If you don’t want to work with royal icing, you can always use buttercream frosting to finish these cookies.

“Cream cheese adds richness to these holiday cutout cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings.” —Taste Recipes Test Kitchen

Homemade Gelt

Test Kitchen Approved

Total Time10 min

Servings3 dozen

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From the Recipe Creator:Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. —Taste Recipes Test Kitchen

Total Time: 10 minutes + chilling
Main Ingredients: Dark chocolate, oil, almonds
Level: Easy

Grocery store gelt has nothing on this tasty homemade chocolate gelt. It’s super easy to make, and you can customize the toppings however you want with additions like sprinkles, nuts or sea salt.

“Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger.” —Taste Recipes Test Kitchen

Nana Reba's Potato Knishes

Contest Winner

Test Kitchen Approved

Total Time1 hour

Servings5 dozen

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From the Recipe Creator:I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen because they were devoured within minutes! I haven't changed her recipe other than to use ready-made pie crusts. You can use cooked ground beef or lamb as well. —Ellie Brandon, Tucson, Arizona

Total Time: 1 hour
Main Ingredients: Mashed potatoes, butter, onion, pie crust
Level: Intermediate

This recipe uses boxed mashed potatoes and a store-bought pie crust for a quick batch of knishes. You can use homemade mashed potatoes instead if you have leftovers in the fridge.

“My grandmother had to show up at family gatherings with at least four dozen of these because they were devoured within minutes. She was very secretive about all her recipes, but I managed to get the secret to her famous knishes. I laughed when I found out that the perfect, flaky crust was made from a box of Jiffy pie crust mix.” —Recipe contributor Ellie Brandon, Tucson, Arizona

Spinach and Feta Bourekas

3 Reviews

Contest Winner

Test Kitchen Approved

Total Time45 min

Servings8 servings

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From the Recipe Creator:These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world. — Alex Stepanov, Matawan, New Jersey

Total Time: 50 minutes
Main Ingredients: Spinach, puff pastry, feta, everything seasoning
Level: Intermediate

Borekas are a great little pastry to have on your holiday spread. They can be filled with anything from cheese to mushrooms or potatoes, but these spinach and feta bourekas have a delicious spanikopita feel to them.

“These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped with everything seasoning, these little triangles are out of this world.” —Recipe contributor Alex Stepanov, Matawan, New Jersey

Apple Bread Pudding

Contest Winner

Test Kitchen Approved

Total Time1 hour 20 min

Servings8 servings

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From the Recipe Creator:Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts. This recipe came about because I had stale bread and apples that needed to be used. No apples? You can use dried fruit such as cranberries or apricots, or even dried apples. —Debra Keil, Owasso, Oklahoma

Total Time: 1 hour, 20 minutes
Main Ingredients: Apples, day-old bread, eggs, brandy or apple juice
Level: Intermediate

Bread pudding can be sweet or savory. Either way, it’s a great way to use stale bread and whatever other ingredients you have on hand. This version uses apples and walnuts to make a sweet treat. It can be served on its own or with whipped cream and caramel sauce.

“You can throw everything but the kitchen sink into bread pudding. This recipe came about because I had stale bread and apples that needed to be used. No apples? Use dried fruit, such as cranberries or apricots.” —Recipe contributor Debra Keil, Owasso, Oklahoma

Gefilte Fish

Test Kitchen Approved

Total Time1 hour 40 min

Servings13 servings

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From the Recipe Creator:Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon

Total Time: 1 hour, 40 minutes + chilling
Main Ingredients: Fish filets, carrots, eggs, dill
Level: Easy

Gefilte fish is a Jewish fish patty that’s usually served at Passover but can be served for other holidays. The fish is ground with vegetables and shaped into patties. Then, it’s poached and chilled before being served with a zesty horseradish sauce.

“Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don’t forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands.” —Recipe contributor Risa Lichtman, Portland, Oregon

The post 43 Hanukkah Recipes for This Year’s Celebration appeared first on Taste Recipes.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 to 7 milk chocolate candy bars (1.55 ounces each), broken into 2-section pieces
• 2-1/2 cups vanilla frosting
• White and light blue paste food coloring

Ingredients

• 3 cups cubed peeled butternut squash (1-inch pieces)
• 1 large potato, peeled and cut into 1-inch cubes (about 2 cups)
• 2 medium carrots, thinly sliced
• 2 cups vegetable broth
• 1/2 teaspoon plus 3/4 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 2 pounds ground turkey
• 1 large onion, chopped
• 1 tablespoon olive oil
• 3/4 pound sliced fresh mushrooms
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 cups frozen peas (about 8 ounces)

Crown Roast of Pork with Mushroom Dressing

It looks so elegant that everyone thinks I spent a lot of time on this roast. But it’s actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania

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Bacon-Wrapped Pesto Pork Tenderloin

8 Reviews

Contest Winner

Test Kitchen Approved

Total Time50 min

Servings4 servings

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From the Recipe Creator:I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois

Nutrition Facts:1 serving: 402 calories, 25g fat (9g saturated fat), 104mg cholesterol, 864mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 37g protein.

Duck Breasts with Apricot Chutney

1 Review

Test Kitchen Approved

Total Time1 hour

Servings12 servings

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From the Recipe Creator:When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste Recipes Test Kitchen

Nutrition Facts:1 duck breast half with 1/4 cup chutney and 1 tablespoon sauce: 525 calories, 30g fat (11g saturated fat), 81mg cholesterol, 456mg sodium, 44g carbohydrate (38g sugars, 3g fiber), 18g protein.

Pork Tenderloin with Three-Berry Salsa

2 Reviews

Test Kitchen Approved

Total Time55 min

Servings6 servings

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From the Recipe Creator:My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. —Angie Phillips, Tarzana, California

Nutrition Facts:3 ounces cooked pork with 2/3 cup salsa and 3 tablespoons sauce: 239 calories, 9g fat (2g saturated fat), 64mg cholesterol, 645mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit.

Nana's Italian Roulade

6 Reviews

Test Kitchen Approved

Total Time2 hours

Servings8 servings

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From the Recipe Creator:My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Nutrition Facts:1 slice with 3/4 cup sauce (calculated without spaghetti): 331 calories, 15g fat (5g saturated fat), 119mg cholesterol, 1491mg sodium, 24g carbohydrate (17g sugars, 4g fiber), 26g protein.

Baked Balsamic Chicken

29 Reviews

Test Kitchen Approved

Total Time2 hours 20 min

Servings12 servings (1-1/2 cups onion sauce)

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From the Recipe Creator:As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska

Nutrition Facts:3 ounces cooked chicken (skin removed) with 2 tablespoons sauce: 182 calories, 7g fat (2g saturated fat), 77mg cholesterol, 275mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 4 lean meat.

Slow-Simmered Burgundy Beef Stew

14 Reviews

Contest Winner

Total Time2 hours 15 min

Servings4 servings

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From the Recipe Creator:My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Nutrition Facts:1-1/2 cups: 419 calories, 15g fat (5g saturated fat), 106mg cholesterol, 949mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 37g protein.

Pineapple-Glazed Ham

5 Reviews

Test Kitchen Approved

Total Time2 hours 10 min

Servings12 servings

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From the Recipe Creator:This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.

Dad’s Famous Stuffies

4 Reviews

Test Kitchen Approved

Total Time1 hour 35 min

Servings10 servings

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From the Recipe Creator:The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Nutrition Facts:3 stuffed clams: 296 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1188mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 18g protein.

Braised Short Ribs

3 Reviews

Test Kitchen Approved

Total Time2 hours

Servings8 servings

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From the Recipe Creator:This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts

Nutrition Facts:1 serving.: 310 calories, 19g fat (7g saturated fat), 66mg cholesterol, 507mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 20g protein.

Club Roll-Ups

1 Review

Test Kitchen Approved

Total Time25 min

Servings8 servings

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From the Recipe Creator:Packed with meat, cheese and olives, these roll-ups are always a hit at parties. —Linda Searl, Pampa, Texas

Nutrition Facts:1 roll-up: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.

Stuffed Salmon

Test Kitchen Approved

Total Time45 min

Servings12 servings

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From the Recipe Creator:You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Nutrition Facts:1 stuffed fillet: 478 calories, 30g fat (8g saturated fat), 131mg cholesterol, 559mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 41g protein.

Rack of Lamb

1 Review

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings4 servings

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From the Recipe Creator:Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple rack of lamb really is to prepare. —Susan Nilsson, Sterling, Virginia

Nutrition Facts:1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol, 241mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 30g protein.

Cranberry-Orange Roast Ducklings

3 Reviews

Test Kitchen Approved

Total Time3 hours 20 min

Servings10 servings

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From the Recipe Creator:I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Nutrition Facts:8 ounces cooked duck: 373 calories, 21g fat (7g saturated fat), 61mg cholesterol, 517mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 16g protein.

Homemade Ravioli

19 Reviews

Test Kitchen Approved

Total Time2 hours 10 min

Servings6 servings

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From the Recipe Creator:I love to bake and cook—especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Nutrition Facts:10 ravioli: 856 calories, 27g fat (13g saturated fat), 279mg cholesterol, 1139mg sodium, 110g carbohydrate (19g sugars, 7g fiber), 42g protein.

Chicken Tikka Masala

17 Reviews

Test Kitchen Approved

Total Time4 hours 40 min

Servings8 servings

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From the Recipe Creator:This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell, Logan, Utah

Nutrition Facts:1-1/4 cups chicken mixture (calculated without rice): 381 calories, 19g fat (9g saturated fat), 118mg cholesterol, 864mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 33g protein.

Spinach Pork Tenderloin

1 Review

Test Kitchen Approved

Total Time50 min

Servings4 servings

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From the Recipe Creator:Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San Francisco, California.

Nutrition Facts:1 serving: 259 calories, 6g fat (3g saturated fat), 68mg cholesterol, 485mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 26g protein.

Slow-Cooker Sauerbraten

21 Reviews

Test Kitchen Approved

Total Time6 hours 20 min

Servings8 servings

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From the Recipe Creator:My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania

Nutrition Facts:1 serving: 475 calories, 11g fat (3g saturated fat), 101mg cholesterol, 858mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 35g protein.

Shredded Barbecue Chicken over Grits

11 Reviews

Test Kitchen Approved

Total Time45 min

Servings6 servings

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From the Recipe Creator:There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah

Nutrition Facts:1 serving: 345 calories, 9g fat (4g saturated fat), 62mg cholesterol, 718mg sodium, 42g carbohydrate (17g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

Mushroom-Stuffed Flank Steak Roll

1 Review

Test Kitchen Approved

Total Time1 hour 40 min

Servings6 servings

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From the Recipe Creator:My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them of home. —Ethel Klyasheff, Granite City, Illinois

Nutrition Facts:4 ounces cooked beef with stuffing: 358 calories, 16g fat (8g saturated fat), 74mg cholesterol, 1345mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 28g protein.

Crab Cakes

14 Reviews

Test Kitchen Approved

Total Time20 min

Servings8 servings

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From the Recipe Creator:Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Nutrition Facts:1 crab cake: 282 calories, 22g fat (3g saturated fat), 85mg cholesterol, 638mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 14g protein.

Spaghetti Meatball Supper

3 Reviews

Test Kitchen Approved

Total Time2 hours 15 min

Servings10 servings

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From the Recipe Creator:It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. —Debbie Heggie, Laramie, Wyoming

Nutrition Facts:1 cup (calculated without spaghetti): 254 calories, 13g fat (5g saturated fat), 98mg cholesterol, 798mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 21g protein.

Chicken in Puff Pastry

17 Reviews

Contest Winner

Test Kitchen Approved

Total Time35 min

Servings4 servings

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From the Recipe Creator:You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia

Nutrition Facts:1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein.

Turkey Sausage-Stuffed Acorn Squash

11 Reviews

Contest Winner

Test Kitchen Approved

Total Time1 hour 20 min

Servings8 servings

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From the Recipe Creator:Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork or chicken sausage, too. —Melissa Pelkey Hass, Waleska, Georgia

Nutrition Facts:1 stuffed squash half: 302 calories, 10g fat (5g saturated fat), 43mg cholesterol, 370mg sodium, 42g carbohydrate (11g sugars, 7g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.

Bavarian Pot Roast

57 Reviews

Contest Winner

Test Kitchen Approved

Total Time2 hours 45 min

Servings10 servings

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From the Recipe Creator:Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Nutrition Facts:4 ounces cooked beef: 281 calories, 16g fat (5g saturated fat), 88mg cholesterol, 633mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 27g protein.

Stuffed Chicken Rolls

56 Reviews

Contest Winner

Test Kitchen Approved

Total Time4 hours 25 min

Servings6 servings

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From the Recipe Creator:Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

Nutrition Facts:1 stuffed chicken breast half: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.

Corned Beef and Cabbage

49 Reviews

Test Kitchen Approved

Total Time2 hours 55 min

Servings10 servings

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From the Recipe Creator:It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Nutrition Facts:1 serving: 510 calories, 24g fat (8g saturated fat), 124mg cholesterol, 1497mg sodium, 45g carbohydrate (9g sugars, 6g fiber), 28g protein.

How to Grill a Turkey

13 Reviews

Test Kitchen Approved

Total Time2 hours 40 min

Servings12 servings

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From the Recipe Creator:My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii

Nutrition Facts:9 ounces cooked turkey (calculated without gravy): 407 calories, 12g fat (4g saturated fat), 171mg cholesterol, 383mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 67g protein.

Steamed Mussels with Peppers

Test Kitchen Approved

Total Time40 min

Servings4 servings

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From the Recipe Creator:Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Nutrition Facts:12 each: 293 calories, 12g fat (2g saturated fat), 65mg cholesterol, 931mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.

Sunday Best Stuffed Pork Chops

2 Reviews

Contest Winner

Test Kitchen Approved

Total Time1 hour 5 min

Servings8 servings

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From the Recipe Creator:We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming

Nutrition Facts:1 stuffed pork chop with 3 tablespoons sauce: 532 calories, 30g fat (11g saturated fat), 116mg cholesterol, 973mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 40g protein.

Crown Roast of Pork

9 Reviews

Test Kitchen Approved

Total Time2 hours 15 min

Servings10 servings

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From the Recipe Creator:It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania

Nutrition Facts:1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein.

Bacon-Wrapped Scallops with Pineapple Quinoa

2 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

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From the Recipe Creator:This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California

Nutrition Facts:4 scallops with 3/4 cup quinoa: 455 calories, 12g fat (3g saturated fat), 75mg cholesterol, 1717mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 41g protein.

Make-Ahead Lasagna

17 Reviews

Test Kitchen Approved

Total Time1 hour 30 min

Servings12 servings

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From the Recipe Creator:This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa

Nutrition Facts:1 piece: 462 calories, 27g fat (12g saturated fat), 117mg cholesterol, 931mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 30g protein.

Pepper-Stuffed Pork Tenderloin

1 Review

Test Kitchen Approved

Total Time1 hour 25 min

Servings8 servings

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From the Recipe Creator:Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better! —Margaret Allen, Abingdon, Virginia

Nutrition Facts:3 slices: 201 calories, 8g fat (2g saturated fat), 71mg cholesterol, 492mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Pork Schnitzel

11 Reviews

Test Kitchen Approved

Total Time25 min

Servings2 servings

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From the Recipe Creator:I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan

Nutrition Facts:1 serving: 341 calories, 19g fat (6g saturated fat), 157mg cholesterol, 687mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein.

Greek Salad Ravioli

3 Reviews

Contest Winner

Test Kitchen Approved

Total Time50 min

Servings8 servings

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From the Recipe Creator:Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba

Nutrition Facts:6 ravioli: 283 calories, 8g fat (4g saturated fat), 22mg cholesterol, 442mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1 fat.

Garlic Herbed Beef Tenderloin

3 Reviews

Test Kitchen Approved

Total Time45 min

Servings12 servings

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From the Recipe Creator:You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington

Nutrition Facts:3 ounces cooked beef: 198 calories, 10g fat (4g saturated fat), 78mg cholesterol, 249mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.

Sausage Manicotti

38 Reviews

Test Kitchen Approved

Total Time1 hour 20 min

Servings7 servings

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From the Recipe Creator:This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Nutrition Facts:2 pieces: 489 calories, 24g fat (10g saturated fat), 59mg cholesterol, 1232mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 27g protein.

Sweet Potato Tortellini with Hazelnut Sauce

1 Review

Test Kitchen Approved

Total Time1 hour 15 min

Servings8 servings

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From the Recipe Creator:Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. —Charlene Chambers, Ormond Beach, Florida

Nutrition Facts:9 tortellini with 2 tablespoons sauce: 662 calories, 34g fat (17g saturated fat), 77mg cholesterol, 718mg sodium, 73g carbohydrate (16g sugars, 4g fiber), 17g protein.

The post 39 Impressive Dinners for Your Cooking Bucket List appeared first on Taste Recipes.

Ingredients

• 2 pounds medium carrots, cut diagonally into 1/4-inch slices
• 2 cinnamon sticks (3 inches)
• 1 teaspoon cumin seeds
• 1/4 cup olive oil
• 12 garlic cloves, peeled and slightly crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt

Ingredients

• 1/2 cup whole wheat flour
• 1 package (1/4 ounce) active dry yeast
• 1/4 teaspoon ground cloves
• 1-1/2 to 2 cups all-purpose flour
• 1/2 cup water
• 1/4 cup honey
• 2 teaspoons canola or peanut oil
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• Oil for deep-fat frying
• 3/4 cup seedless raspberry preserves
• Confectioners' sugar

Ingredients

• 2 cups 2% milk
• 1-1/2 cups coconut milk
• 1-1/2 cups cold cooked brown rice
• 1/4 cup maple syrup
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 2 medium oranges, peeled and sectioned
• 2 medium kiwifruit, peeled and sliced
• 1/4 cup sliced almonds, toasted
• Toasted sweetened shredded coconut

Ingredients

• 1 can (15 ounces) pumpkin
• 1 cup steel-cut oats
• 3 tablespoons brown sugar
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 cups water
• 1-1/2 cups 2% milk
• Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk

Ingredients

• 3 pounds fresh Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup dried cranberries

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 teaspoon sugar
• 1-1/2 cups warm water (110° to 115°), divided
• 5 large eggs, room temperature
• 2/3 cup plus 1 teaspoon honey, divided
• 1/2 cup canola oil
• 2 teaspoons salt
• 6 to 7 cups bread flour
• 1 cup boiling water
• 2 cups golden raisins
• 1 tablespoon water
• 1 tablespoon sesame seeds

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 cups packed brown sugar
• 2 eggs
• 1/4 cup water
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut

Ingredients

• 3 cups all-purpose flour
• 2-1/4 cups sugar, divided
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup canola oil
• 1/3 cup orange juice
• 2-1/2 teaspoons vanilla extract
• 4 medium tart apples, peeled and thinly sliced
• 2 teaspoons ground cinnamon
• Confectioners' sugar

Ingredients

• 1 package (16 ounces) wide egg noodles
• 1 package (8 ounces) cream cheese, softened
• 1 cup butter, softened
• 1-1/2 cups sugar
• 1/2 cup lemon juice
• 12 large eggs
• 1 jar (18 ounces) apricot preserves
• 1/2 teaspoon ground cinnamon, divided