
Garlic-Herb Roasted Chicken
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...


Honey Garlic Green Beans
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...

Grandma’s Raspberry Rugelach
I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

Brisket in a Bag
This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve...

Apricot-Apple Cider
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...

Jack-o’-Lantern Pizzas
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...

Persimmon Pudding
This persimmon pudding is cake-like, dense and moist, highlighting the flavors of persimmons in a rich dish based on traditional...

Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Pistachio-Cranberry Rugelach
Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...


Rugelach Recipe
This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.

Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

Lebkuchen
Dense, chewy lebkuchen is a great addition to your Christmas-cookie routine, but you can make it any time of year....

Challah
Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Roasted Herbed Squash with Goat Cheese
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests)...

Date-Filled Rugelach
I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...


Sufganiyot
These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...

Tzimmes
If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...

Mini Challah
Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...

Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...

Creamy Coconut Rice Pudding Parfaits
When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...


Latkes
Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...

Pumpkin Oatmeal
What's better than waking up to a bowl of warm oatmeal? This spiced pumpkin oatmeal lets the slow cooker do...

Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....

Celebration Braid
During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in...

Zucchini Latkes
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year,...