Mother's Day Recipes

With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...

Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the...

This Arizona sunshine lemon pie recipe is a regional delight with a sweet yet tangy filling that includes one whole...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings or...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit...

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week....

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

These strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious breakfast treat.

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

Strawberry cheesecake brownies combine two great desserts in one super easy recipe. These brownies are extra fudgy with a smooth,...

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch...

Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep...

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever....

This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...