
Swedish Visiting Cake
This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

Strawberry Cheesecake Brownies
Strawberry cheesecake brownies combine two great desserts in one super easy recipe. These brownies are extra fudgy with a smooth,...

Gluten-Free Waffles
With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch...

Cheesy Broccoli au Gratin
With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...

Cinnamon Roll French Toast
Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep...

Air-Fryer Potato Skins
Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds...

Vegan Oatmeal Cookies
These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an...

Lemon Ricotta Cake
Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever....

Bacon Ranch Cheese Ball
Few party appetizers win as many cheers as a crispy, creamy bacon ranch cheese ball.

Vintage Heart Cake
Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't...

Cinnamon Roll French Toast Casserole
This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.

Copycat Marshall Field’s Chocolate Cookies
Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...

Copycat Chick-fil-A Brownies
It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.

Lip-Smacking Peach & Whiskey Wings
These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

Pina Colada Cookies
Pina Colada Cookies

Chipotle Chicken
Chipotle Chicken

Rotisserie-Style Chicken
My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...


Mexican Tea Cookies
Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream...


Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

Finnish Mulled Wine
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

Spiced Eggnog Rum Cookies
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...


Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...