
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

Mediterranean Shrimp Orzo Salad
Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

Citrus-Herb Roast Chicken
This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...


Antipasto Skewers
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between!...

Fig & Almond Cookies
In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

How to Get a Grillo’s Pickle Bouquet for Valentine’s Day
The Grillo's pickle bouquet sells out before Valentine's Day, so plan ahead!

Spiced Chocolate Molten Cakes
Take some time to linger over this decadent dessert. There is nothing better than a gooey chocolate cake with a...

Cranberry Spritz Cookies
Here’s a sure standout on your treat tray. The cheery cookies get their bright pink color from cranberry-flavored gelatin. —Kristen...

Chai Snickerdoodles
When I think of winter, I think of two things: warm cookies and chai. My recipe combines the two in...

Tiger Butter Bark Candy
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are...

Layered Pumpkin Cheesecake Bars
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it...

No-Bake Peanut Butter Treats
Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for...

Purple-Ribbon Pumpkin Cake
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...


Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

Pearl Onion Broccoli Bake
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for...

Frosted Gingerbread Nut Cookies
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting...

Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

Buffet Meatballs
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance...

Harvest Apple Cider
I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

Rhubarb-Filled Cookies
I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

Butterscotch Apple Cake
"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he...

Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...

Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...

Pumpkin Sloppy Joes
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...

Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot...

Fruitcake Cookies
These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario