St. Patrick's Day Recipes

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa

Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays—everything about it is so...

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of...

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...

Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will...

Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are...

It's hard to believe you can make a dessert so visually spectacular at home, but our baked Alaska recipe is...

I always looked forward to my grandma’s gooey rich cream cheese bars while I was growing up. This version includes...

Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle...

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The...

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...

This delicious, festive Irish cream recipe can be made with ingredients already in your refrigerator and cupboard.

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben...

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This...

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle...

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive...

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

Easy, delicious and requiring zero expensive pistachios, our pistachio pudding cake is the ultimate crowd pleaser.

This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make...

Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings....