
Strawberry Cinnamon Rolls
These strawberry cinnamon rolls are a unique twist on the classic. Loved ones of all ages will adore the unexpected...

Pork Tenderloin with Fruit Sauce
Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down...

Triple-Nut Candy
I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each...

Parmesan Rice Pilaf
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side...

Pecan French Toast
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...

Special Fruit Salad
Dress up a sweet fruit salad with this drizzle of citrusy flavor. —Alice Orton in Big Bear Lake, California.

Phyllo-Wrapped Halibut
I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

Asparagus with Sesame Seeds
Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Quick Honey-Mustard Chicken
“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a...

Blue Cheese Cheesecake
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin

Tangy Rhubarb Fool
I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in...

Spaghetti with Italian Meatballs
Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. "It's one of my family's favorite recipes," she writes....

French Cream with Sugared Grapes
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal...

Shrimp Salad Lettuce Cups
Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce...

Triple-Chocolate Brownie Cookies
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture...

Coffee Whip Dessert
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for...

Peach Melba
Peach melba is a simple yet elegant dish where the flavors of sweet peaches and raspberries shine. If you've never...

Gluten-Free Pancakes
Learn to make our airy, sweet, delicious gluten-free pancakes, and you can enjoy the beloved weekend ritual of pancakes—sans gluten.

Mixed Nut Clusters
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts—box them up...

Broiled Pear Dessert
This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe....

Classic Red Velvet Heart Cakes
For a perfect dessert recipe for any romance dinner, try these cakes. It will be very impressive to your guests...

Chocolate Cream Cheese Pie
This chocolate cream cheese pie uses just seven ingredients and takes less than 25 minutes to prep, so it's a...

Heavenly Cherry Angel Food Trifle
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's...

Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often to rave...

Pecan Puffs
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. —Leslie Link-Terry,...

Chocolate Nut Cookies
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and...

Raspberry Butter
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

Chocolate-Covered White Cheesecake
The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate...

Cherry Berries on a Cloud
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa,...