Holidays & Events

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week....

Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining...

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown...

Espresso brownies are your new go-to for a rich, indulgent treat. The espresso naturally amplifies the chocolate, creating the perfect...

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with...

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more...

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger...

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...

These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors....

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and...

Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...

This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.

You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...

This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.

You can't go wrong by following in the footsteps of Julia and Paul.

If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure...

This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...