Fall Recipes

I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so...

Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at...

For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family’s...

Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one you’ll want to curl up with....

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this...

I learned about corn bread dressing while living in the south for a few years. I decided to combine it...

Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

Put a twist on a classic dessert just in time for fall. Learn how to make pumpkin tiramisu filled with...

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets...

This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...

The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to...

This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and...

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...

These turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is...

White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious,...

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and...

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble...

This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

Don't be sad that tomato season is over—be happy that it's time for green tomato pie! Made with sliced green...

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...

The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or...

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...