

Turkey Cutlets with Pan Gravy
These turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is...


White Bean and Sausage Soup
White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious,...

Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...


Apple Turnovers
Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

Acorn Squash Slices
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and...

Fiesta Chicken
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble...


Never-Fail Scalloped Potatoes
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and...

Beef in Mushroom Gravy
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It...

Steak Roll-Ups
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve...

Cranberry Bourbon
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the...


Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....


Peach Pudding
When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!


Baked Oatmeal
This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

Green Tomato Pie
Don't be sad that tomato season is over—be happy that it's time for green tomato pie! Made with sliced green...

Ice Cream Bread
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

Roasted Butternut Squash Bread
Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

Carrot Honey Loaf
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...


Chicken Parm Sandwich
The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or...

Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...

Creamy Tomato Shrimp Pasta
With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is...

Apple Scones
Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning....

Meaty Spaghetti Sauce
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves...

Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...

Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of...

Sourdough English Muffins
Forget about toast! Sourdough English muffins are so easy to make at home that you'll be eating them every morning....


Easy Apple Crisp
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to...


Knoephla Soup
For a hearty meal that'll warm you right up on chilly days, try this knoephla soup recipe. It's ready in...

Parmesan-Bacon Bubble Bread
When I needed to put some leftover bread dough to good use, I started with a recipe I often use...