
Roasted Butternut Squash Bread
Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

Carrot Honey Loaf
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...


Chicken Parm Sandwich
The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or...

Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

No-Bake Apple Pie
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...


Turkey Tetrazzini
Creamy, substantial and hearty enough to feed a crowd, this turkey tetrazzini recipe represents everything we love about casseroles.

Apple Scones
Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning....


Cheesy Ham and Potato Soup
This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and...

Double Pie Crust
Use this double pie crust recipe from our Test Kitchen when you need pastry for a double-crusted or lattice-topped pie.

Pumpkin Pancakes
A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

Creamy Tomato Shrimp Pasta
With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is...

Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...


Easy Peanut Butter & Pretzel Pie
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache....

Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...

Egg White Frittata
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...

Shrimp and Rice Casserole
With a creamy sauce, and lots of fresh mushrooms, pepper and onion, shrimp and rice casserole is a light-yet-cozy dinner.

Meaty Spaghetti Sauce
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves...


Easy Apple Crisp
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to...

Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...


Never-Fail Scalloped Potatoes
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and...

Beef in Mushroom Gravy
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It...

Steak Roll-Ups
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve...

Cranberry Bourbon
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the...


Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....


Peach Pudding
When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!

64 Fall Baking Recipes Cozier Than a Chunky Sweater
Grab a comfy blanket, a good book and one of these soul-satisfying fall baking recipes.

45 Recipes to Make the Most of the Fall Harvest
It's harvest time, and all our favorite veggies and fruits are in season. Think tomatoes, eggplant, sweet potatoes, squash, plums...

20 Pretty Accessories to Dress Up Your Home and Kitchen This Fall
Can you smell the pumpkin spice? We're swooning over this fall kitchen and home decor. Scoop some up to add...