Fall Recipes

Don't be sad that tomato season is over—be happy that it's time for green tomato pie! Made with sliced green...

This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...

White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious,...

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of...

Forget about toast! Sourdough English muffins are so easy to make at home that you'll be eating them every morning....

For a hearty meal that'll warm you right up on chilly days, try this knoephla soup recipe. It's ready in...

Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of...

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and...

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to...

A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...

Creamy, substantial and hearty enough to feed a crowd, this turkey tetrazzini recipe represents everything we love about casseroles.

This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and...

Use this double pie crust recipe from our Test Kitchen when you need pastry for a double-crusted or lattice-topped pie.

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is...

Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning....

Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...

Our peanut butter pretzel pie tastes as if a chocolate-peanut butter cup baked itself into a crunchy pretzel crust.

Grab a comfy blanket, a good book and one of these soul-satisfying fall baking recipes.

It's harvest time, and all our favorite veggies and fruits are in season. Think tomatoes, eggplant, sweet potatoes, squash, plums...

Can you smell the pumpkin spice? We're swooning over this fall kitchen and home decor. Scoop some up to add...