Fall Recipes

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

If you're wondering where to buy pumpkins for your fall decorating (and baking) needs, these in-person and online retailers have...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

Set yourself up for snuggles with the best fall candles money can buy.

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

Whether you're rushing to get dinner on the table or have the time to let something simmer on the stovetop,...

Consider this your (apple) bucket list. From family-fun farms to orchards growing the juiciest heirloom apples, these are the best...

These cute pumpkin rolls are a festive fall favorite in my household and are definitely worth the extra effort. If...

I love that this chocolate squash mousse is rich and decadent yet is made with simple, plant-based ingredients! Even though...

This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and...

It's been a long summer—so it's time to clean up the house for fall. This fall cleaning checklist will help...

Forget about plain ol' PB & J! Head back to school (or work!) with these tasty and filling sack lunch...

We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic...

Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...

You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana