Fall Recipes

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

This is a great alternative to a slow-cooked breakfast when you’re short on time. I woke up one morning realizing

I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread...

These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...

Think pizza and pumpkin can’t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin...

This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to...

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday...

Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...

Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman,...

I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck...

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

Get a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes...

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing...

This simple, zippy vinaigrette is the perfect Asian salad dressing for quick slaws, leafy greens and cold noodle dishes.

Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple...

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and...

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish...

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...

This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches...

You can make Starbucks cranberry bliss bars any time you please with this copycat recipe. It makes an entire pan...

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for...

This red velvet pound cake is moist, flavorful and finished with a layer of rich and tangy cream cheese frosting....

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on...