Fall Recipes

Creamy potatoes, carrots and briny pickles make for a delectable Russian potato salad that is the ideal side...

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

My great-aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

This mug cookie recipe is an easy way to make single-serve cookies at home. The tender cookie is perfect for...

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...

This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...

These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy...

Freezer breakfast sandwiches are hearty and filling, and they reheat in a snap when you're hungry. These sandwiches will transform...

This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air...

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...

This slow-cooker minestrone soup recipe offers all the comfort and deliciousness of a homemade soup. It's incredibly easy to make...

My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. This mac and...

Kick raw or overbaked banana breads to the curb. Our cast-iron banana bread recipe promises an evenly baked loaf in...

PSLs are great, but these fall cocktails are so much better! Full of fall flavors and a variety of spirits,...

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

To make a batch of these three-ingredient peanut butter oatmeal bars to enjoy throughout the week, set aside just 10...

You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...

All you need is 20 minutes of prep time to enjoy a creamy bowl of this Instant Pot clam chowder...

It's apple picking season! And there's nothing better than a crisp autumn day spent with loved ones. Read on to...

Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before...

With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...

These tasty little bacon and egg muffins are filled with protein for a portable and filling morning meal.

Creamy, crunchy, crispy and refreshing—this apple slaw may just be the perfect coleslaw!

I didn't start off as a big fan of bread puddings, but one time I found myself with a large...

I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...