Spring Recipes

I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two...

Can you eat dandelions? Turns out, you can eat everything from the flowers to the roots. Here's a look at...

Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan...

There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...

Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing...

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

Few herbs are as refreshing, or used as an extra-touch, as parsley. Check out these fresh parsley recipes that are...

Chicken tzatziki is the perfect weeknight dinner, a great staple that's easy to prepare but full of flavor. The creamy...

If you love bold and spicy flavors, bookmark this fast and effortless Cajun grilled shrimp recipe immediately.

We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for...

This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...

Satisfying enough for a dinner or even a big snack, stuffed poblano peppers add a little heat to your weekly...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

I love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you...

Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a...

The brown sugar crumble and thick strawberry filling make this strawberry crumble pie perfect for the summer season.

Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at...

I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...

Every dessert becomes more fun when it's turned into a ball, and these irresistible Key lime pie balls are no...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...

This pizza came together on the fly. I had to take something to a gathering, but had no time to...

A lettuce-wrap burger offers all the best parts of a burger—a juicy patty, crisp toppings and a delicious sauce—without the...

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

These vegetarian enchiladas use a lot of garden favorites to make a quick weeknight meal. Make them with whatever vegetables...

It's nice to walk in after a hard day's work and have dinner ready in a short amount of time....

You'll be an early candidate for "Host of the Year" with a stunning, spring-inspired table design.