Spring Recipes

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

—Karen Kelly, Germantown, Maryland

More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...

If you can't keep your excitement under wraps while assembling these beer-battered fish tacos, that's understandable. Enjoy fresh fish at...

Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...

Two years after we moved into our new home, my cousin and his wife came by for a visit. She...

Ramps are available for a short period during the spring. Use both the white and green part when making ramp...

Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

In the spring and summer I like to eat light and fresh foods. I created this salad recipe with ingredients...

From ramp-spiked salad dressings to wild ramp tortillas, these wild-foraged delicacies quite literally ramp up any recipe they're featured in....

Turn your Moscow mule into a Kentucky mule by using your favorite bourbon, and garnish those pretty copper mugs with...

Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...

Your front stoop exudes vibrance and style when adorned with one of these gorgeous spring wreaths.

Check out the tools, gadgets and decor that Taste Recipes staffers rely upon for a sensational spring.

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...