Spring Recipes

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It...

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily...

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian...

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions....

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his...

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream...

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll...

Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it...

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat....

Says Joanna Iovino of Commack, New York: “Chicken and rice was a staple at my parents' house, but the chicken...

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...

“I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion,...

My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use...

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's...

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some...

For a quick and easy dish, sauteed spinach mushrooms are a great choice. They’re filled with garlicky flavors and will...

These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef...

This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you....