Spring Recipes

My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts...

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of...

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They...

These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy...

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little...

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some...

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat....

Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to...

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions...

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...

Raspberries are sweet and flavorful berries that are perfect in the summertime. This recipe can also be made in the...

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves...

A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...

This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it...

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of...

Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.

Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

My youngest son has been out of the country for several years teaching English. When he returned to the United...

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...

When my husband needed to go on a heart-smart diet, I had to come up with new ways to get...