
Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

Mediterranean Spinach & Beans
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...

Northwest Salmon Salad
I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...


Sausage and Mushroom Pasta
Take a trip to Italy—with your tastebuds, that is. Sausage and mushroom pasta is a creamy, comforting ode to la...

Peaches & Cream Jelly Roll
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...

Sweet Tea Concentrate
Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party....

Pesto Egg Salad Sandwiches
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...

Grilled Cheese & Prosciutto
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

Minty Sugar Snap Peas
Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice...

Easter Basket Cupcakes
My mother and I would make these when I was growing up, and I had just as much fun sharing...

Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are...

Chicken Taco Quiche
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my...

Golden Fruit Punch with Ice Ring
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an...

Angel Hair Pasta with Chicken
If you want to put something on the table that’ll give you time to spare on busy nights, give this...

Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....

Tuna Mac and Cheese Bake
You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty...

Buffalo Chicken
Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North...

Tilapia & Lemon Sauce
Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and...

Roasted Veggie Quesadillas
These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...

Chicken Tostada Salad
If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them...

Applesauce Barbecue Chicken
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this...

Italian-Style Pizzas
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...

Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...

Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...

Veggie Bean Tacos
In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always...


Vegetarian Tacos
You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty...


Chocolate Brownie Waffle Sundaes
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie...

Baked Italian Tilapia
It's easy to include healthful fish in your weekly menus with recipes as tasty and simple as this one! —Kimberly...

Sauerkraut Latkes
Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho