Spring Recipes

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that’s ready in just 10 minutes. If...

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger...

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor...

Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They...

If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic...

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings...

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just...

We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe,...

When my husband and I had our first child, we found this recipe so convenient. I could start it during...

These perfectly grilled steaks are finished with a robust garlic mixture that releases an incredible aroma. Whether you're cooking with...

These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota

Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to...

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

If you like strawberry shortcake, these strawberry shortcake cookies capture that wonderful flavor in cookie form. Ripe berries...

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...

Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and...

This is an old recipe that I decided to improve upon—and I like this version so much better! Sometimes, I'll...

This contest-winning apricot bars recipe is just the thing for snacks, special gatherings, desserts, you name it! Apricot preserves provide...

This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes...

Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little...

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed...

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With...

To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we...